Nutritional Facts: Cold Macaroni Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (210g)
macaroni
2 cups (268g)
frozen peas
12 ounces (341g)
mozzarella cheese
8 ounces (227g)
tuna
1/2 cup (0g)
mayonnaise
Total 1 serving
Alanine (g) 0.9 0.6 2.4 3.2 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.0 1.1 1.8 3.2 n/a 7 2
Ash (g) 1.8 2.1 11.2 2.7 n/a 18 4
Aspartic acid (g) 1.3 1.3 5.6 5.4 n/a 14 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 44.1 59.0 1,721.0 18.1 n/a 1,842 461
Calories 779.1 206.4 1,022.4 326.4 n/a 2,334 584
Calories (kj) 3,261.3 863.0 4,273.6 1,364.5 n/a 9,762 2,441
Carbohydrates (g) 156.8 36.5 7.5 0.0 n/a 201 50
Cholesterol (mg) 0.0 0.0 269.2 86.1 n/a 355 89
Copper (mg) 0.6 0.3 0.0 0.2 n/a 1 0
Cystine (g) 0.5 0.1 0.4 0.6 n/a 2 0
Dietary Fiber (g) 6.7 12.1 0.0 0.0 n/a 19 5
Folate (mcg) 497.7 142.0 23.9 4.5 n/a 668 167
Folate, DFE (mcg) 821.1 142.0 23.9 4.5 n/a 992 248
Folate, food (mcg) 37.8 142.0 23.9 4.5 n/a 208 52
Folic acid (mcg) 459.9 0.0 0.0 0.0 n/a 460 115
Fructose (g) 0.2 0.7 0.5 n/a n/a 1 0
Galactose (g) 0.0 0.0 0.5 n/a n/a 1 0
Glucose (dextrose) (g) 0.3 0.2 1.9 n/a n/a 2 1
Glutamic acid (g) 9.7 1.9 15.2 7.9 n/a 35 9
Glycine (g) 0.9 0.5 1.8 2.5 n/a 6 1
Histidine (g) 0.6 0.3 1.8 1.6 n/a 4 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 6.9 4.1 1.5 2.3 n/a 15 4
Isoleucine (g) 1.1 0.5 3.9 2.4 n/a 8 2
Lactose (g) 0.0 0.0 0.2 n/a n/a 0 0
Leucine (g) 2.1 0.8 6.2 4.3 n/a 13 3
Lysine (g) 0.6 0.8 3.3 4.9 n/a 10 2
Magnesium (mg) 111.3 69.7 68.2 113.3 n/a 362 91
Maltose (g) 4.1 0.2 0.3 n/a n/a 5 1
Manganese (mg) 1.9 0.9 0.1 0.0 n/a 3 1
Methionine (g) 0.3 0.2 1.8 1.6 n/a 4 1
Monounsaturated Fat (g) 0.4 0.1 22.4 3.6 n/a 26 7
Niacin (mg) 15.1 4.6 0.4 19.6 n/a 40 10
Pantothenic acid (mg) 0.9 1.5 0.5 2.4 n/a 5 1
Phenylalanine (g) 1.4 0.5 3.4 2.1 n/a 7 2
Phosphorus (mg) 396.9 219.8 1,206.4 575.7 n/a 2,399 600
Polyunsaturated Fat (g) 1.2 0.5 2.6 3.2 n/a 8 2
Potassium (mg) 468.3 410.0 259.0 571.2 n/a 1,709 427
Proline (g) 3.3 0.4 8.0 1.9 n/a 14 3
Protein (g) 27.4 14.0 75.6 52.9 n/a 170 42
Retinol (mcg) 0.0 0.0 593.0 1,484.7 n/a 2,078 519
Riboflavin (mg) 0.8 0.3 1.0 0.6 n/a 3 1
Saturated Fat (g) 0.6 0.2 44.8 2.8 n/a 48 12
Selenium (mcg) 132.7 5.1 57.9 82.7 n/a 278 70
Serine (g) 1.3 0.5 2.5 2.2 n/a 6 2
Sodium (mg) 12.6 289.4 2,136.8 88.4 n/a 2,527 632
Starch (g) 131.1 11.2 n/a n/a n/a 142 36
Sucrose (g) 1.0 12.3 0.1 n/a n/a 13 3
Sugar (g) 5.6 13.4 3.5 0.0 n/a 23 6
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.9 0.7 0.1 0.5 n/a 3 1
Threonine (g) 1.0 0.5 3.4 2.3 n/a 7 2
Tocopherol, alpha (mg) 0.2 0.1 0.6 2.3 n/a 3 1
Tocopherol, beta (mg) 0.1 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.8 2.0 n/a n/a n/a 4 1
Total Fat (g) 3.2 1.1 76.2 11.1 n/a 92 23
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.1 1.8 0.6 n/a 3 1
Tyrosine (g) 0.5 0.3 3.6 1.8 n/a 6 2
Valine (g) 1.2 0.6 4.5 2.7 n/a 9 2
Vitamin A, IU (IU) 0.0 5,515.4 2,303.8 4,948.1 n/a 12,767 3,192
Vitamin A, RAE (mcg) 0.0 276.0 610.0 1,484.7 n/a 2,371 593
Vitamin B-12 (mcg) 0.0 0.0 7.8 21.4 n/a 29 7
Vitamin B-6 (mg) 0.3 0.2 0.1 1.0 n/a 2 0
Vitamin C (mg) 0.0 48.2 0.0 0.0 n/a 48 12
Vitamin D (IU) 0.0 0.0 54.5 514.5 n/a 569 142
Water (g) 20.8 214.3 170.4 154.3 n/a 560 140
Zinc (mg) 3.0 2.2 10.0 1.4 n/a 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Cold Macaroni Salad.