Nutritional Facts: Bread and Cheese Soup from the Grisons

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 slices (50g)
white bread
1 1/4 cups (135g)
gruyere cheese
1 1/2 cups (5g)
beef bouillon
1/3 cup (78g)
dry white wine
2 tablespoons (28g)
butter
Total 1 serving
Alanine (g) 0.1 1.3 n/a n/a 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 8.1 0.0 8 4
Arginine (g) 0.1 1.3 n/a n/a 0.0 1 1
Ash (g) 1.0 5.8 2.6 0.2 0.6 10 5
Aspartic acid (g) 0.2 2.2 n/a n/a 0.0 2 1
Beta-sitosterol n/a n/a n/a n/a 1.1 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 75.5 1,364.9 3.2 7.0 6.8 1,457 729
Calories 133.0 557.6 12.9 64.2 203.6 971 486
Calories (kj) 556.5 2,332.8 53.8 267.9 851.7 4,063 2,031
Campesterol n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 25.3 0.5 1.3 2.0 0.0 29 15
Cholesterol (mg) 0.0 148.5 0.5 0.0 61.1 210 105
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.4 n/a n/a 0.0 0 0
Dietary Fiber (g) 1.2 0.0 0.0 0.0 0.0 1 1
Folate (mcg) 55.5 13.5 1.7 0.8 0.9 72 36
Folate, DFE (mcg) 85.5 13.5 1.7 0.8 0.9 102 51
Folate, food (mcg) 12.5 13.5 1.7 0.8 0.9 29 15
Folic acid (mcg) 43.0 0.0 0.0 0.0 0.0 43 22
Fructose (g) 0.9 n/a n/a n/a n/a 1 0
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.7 n/a n/a n/a n/a 1 0
Glutamic acid (g) 1.2 8.1 n/a n/a 0.1 9 5
Glycine (g) 0.1 0.7 n/a n/a 0.0 1 0
Histidine (g) 0.1 1.5 n/a n/a 0.0 2 1
Iron (mg) 1.9 0.2 0.1 0.2 0.0 2 1
Isoleucine (g) 0.1 2.2 n/a n/a 0.0 2 1
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.3 4.2 n/a n/a 0.0 4 2
Lysine (g) 0.1 3.7 n/a n/a 0.0 4 2
Magnesium (mg) 11.5 48.6 2.8 7.8 0.6 71 36
Maltose (g) 0.6 n/a n/a n/a n/a 1 0
Manganese (mg) 0.2 0.0 0.0 0.1 0.0 0 0
Methionine (g) 0.1 1.1 n/a n/a 0.0 1 1
Monounsaturated Fat (g) 0.3 13.6 0.2 0.0 6.0 20 10
Niacin (mg) 2.2 0.1 0.2 0.1 0.0 3 1
Pantothenic acid (mg) 0.1 0.8 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.2 2.4 n/a n/a 0.0 3 1
Phosphorus (mg) 49.5 816.8 17.3 14.1 6.8 904 452
Phytosterols (mg) 0.0 n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.7 2.3 0.0 0.0 0.9 4 2
Potassium (mg) 50.0 109.4 24.1 55.6 6.8 246 123
Proline (g) 0.4 5.2 n/a n/a 0.0 6 3
Protein (g) 3.8 40.2 0.9 0.1 0.2 45 23
Retinol (mcg) 0.0 361.8 0.0 0.0 190.6 552 276
Riboflavin (mg) 0.2 0.4 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.4 25.5 0.2 0.0 14.6 41 20
Selenium (mcg) 8.7 19.6 1.5 0.1 0.3 30 15
Serine (g) 0.2 2.3 n/a n/a 0.0 3 1
Sodium (mg) 255.5 453.6 917.0 3.9 202.8 1,833 916
Starch (g) 20.3 n/a n/a n/a n/a 20 10
Stigmasterol n/a n/a n/a n/a 0.0 0 0
Sucrose (g) 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 2.2 0.5 0.9 0.8 0.0 4 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.1 1.5 n/a n/a 0.0 2 1
Tocopherol, alpha (mg) 0.1 0.4 0.1 0.0 0.7 1 1
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 1.6 43.7 0.5 0.0 23.0 69 34
Trans-monoenoic Fat n/a n/a n/a n/a 0.8 1 0
TransFatty acids n/a n/a n/a n/a 0.9 1 0
Tryptophan (g) 0.0 0.6 n/a n/a 0.0 1 0
Tyrosine (g) 0.1 2.4 n/a n/a 0.0 3 1
Valine (g) 0.2 3.0 n/a n/a 0.0 3 2
Vitamin A, IU (IU) 0.0 1,279.8 0.0 0.0 709.7 1,990 995
Vitamin A, RAE (mcg) 0.0 365.9 0.0 0.0 194.3 560 280
Vitamin B-12 (mcg) 0.0 2.2 0.1 0.0 0.0 2 1
Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 32.4 0.0 0.0 17.0 49 25
Water (g) 18.2 44.8 0.2 68.0 4.5 136 68
Zinc (mg) 0.4 5.3 0.0 0.1 0.0 6 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Bread and Cheese Soup from the Grisons.