Nutritional Facts: Butternut Squash With Browned Butter and Thyme

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

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  1 1/2 lbs (683g)
butternut squash
3 tablespoons (43g)
butter
1 tablespoon (2g)
fresh thyme
1 to taste (0g)
salt & freshly ground black pepper
Total 1 serving
Alanine (g) 0.3 0.0 n/a n/a 0 0
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 0.4 0.0 n/a n/a 0 0
Ash (g) 5.5 0.9 0.1 n/a 6 2
Aspartic acid (g) 0.7 0.0 n/a n/a 1 0
Beta-sitosterol n/a 1.7 n/a n/a 2 0
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 327.6 10.2 9.7 n/a 348 87
Calories 307.1 305.4 2.4 n/a 615 154
Calories (kj) 1,283.1 1,277.6 10.2 n/a 2,571 643
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 79.8 0.0 0.6 n/a 80 20
Cholesterol (mg) 0.0 91.6 0.0 n/a 92 23
Copper (mg) 0.5 0.0 0.0 n/a 1 0
Cystine (g) 0.1 0.0 n/a n/a 0 0
Dietary Fiber (g) 13.7 0.0 0.3 n/a 14 3
Folate (mcg) 184.3 1.3 1.1 n/a 187 47
Folate, DFE (mcg) 184.3 1.3 1.1 n/a 187 47
Folate, food (mcg) 184.3 1.3 1.1 n/a 187 47
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 6.8 n/a n/a n/a 7 2
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 6.8 n/a n/a n/a 7 2
Glutamic acid (g) 1.2 0.1 n/a n/a 1 0
Glycine (g) 0.3 0.0 n/a n/a 0 0
Histidine (g) 0.1 0.0 n/a n/a 0 0
Iron (mg) 4.8 0.0 0.4 n/a 5 1
Isoleucine (g) 0.3 0.0 0.0 n/a 0 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.4 0.0 0.0 n/a 0 0
Lysine (g) 0.3 0.0 0.0 n/a 0 0
Magnesium (mg) 232.1 0.9 3.8 n/a 237 59
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.4 0.0 0.0 n/a 1 0
Methionine (g) 0.1 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 9.0 0.0 n/a 9 2
Niacin (mg) 8.2 0.0 0.0 n/a 8 2
Pantothenic acid (mg) 2.7 0.0 0.0 n/a 3 1
Phenylalanine (g) 0.3 0.0 n/a n/a 0 0
Phosphorus (mg) 225.2 10.2 2.5 n/a 238 59
Polyunsaturated Fat (g) 0.3 1.3 0.0 n/a 2 0
Potassium (mg) 2,402.4 10.2 14.6 n/a 2,427 607
Proline (g) 0.2 0.0 n/a n/a 0 0
Protein (g) 6.8 0.4 0.1 n/a 7 2
Retinol (mcg) 0.0 285.8 0.0 n/a 286 71
Riboflavin (mg) 0.1 0.0 0.0 n/a 0 0
Saturated Fat (g) 0.1 21.9 0.0 n/a 22 6
Selenium (mcg) 3.4 0.4 n/a n/a 4 1
Serine (g) 0.3 0.0 n/a n/a 0 0
Sodium (mg) 27.3 304.2 0.2 n/a 332 83
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 1.5 n/a n/a n/a 2 0
Sugar (g) 15.0 0.0 n/a n/a 15 4
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.7 0.0 0.0 n/a 1 0
Threonine (g) 0.2 0.0 0.0 n/a 0 0
Tocopherol, alpha (mg) 9.8 1.0 n/a n/a 11 3
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 0.7 34.6 0.0 n/a 35 9
Trans-monoenoic Fat n/a 1.3 n/a n/a 1 0
TransFatty acids n/a 1.4 n/a n/a 1 0
Tryptophan (g) 0.1 0.0 0.0 n/a 0 0
Tyrosine (g) 0.2 0.0 n/a n/a 0 0
Valine (g) 0.3 0.0 0.0 n/a 0 0
Vitamin A, IU (IU) 72,549.8 1,064.6 114.0 n/a 73,728 18,432
Vitamin A, RAE (mcg) 3,630.9 291.4 5.7 n/a 3,928 982
Vitamin B-12 (mcg) 0.0 0.1 0.0 n/a 0 0
Vitamin B-6 (mg) 1.1 0.0 0.0 n/a 1 0
Vitamin C (mg) 143.3 0.0 3.8 n/a 147 37
Vitamin D (IU) 0.0 25.6 0.0 n/a 26 6
Water (g) 589.7 6.8 1.6 n/a 598 150
Zinc (mg) 1.0 0.0 0.0 n/a 1 0

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