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Nutritional Facts: Oven Scrambled Eggs For A Crowd

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (454g)
butter
100 (5,000g)
eggs
3 tablespoons (54g)
salt
2 1/2 quarts (2,440g)
milk
Total 1 serving
Alanine (g) 0.1 36.8 0.0 2.8 40 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 41.0 0.0 2.9 44 0
Ash (g) 9.6 53.0 53.9 17.6 134 1
Aspartic acid (g) 0.3 66.5 0.0 6.1 73 1
Beta-sitosterol (mg) 18.2 n/a n/a n/a 18 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 109.0 2,800.0 13.0 2,903.6 5,826 58
Calories 3,255.2 7,150.0 0.0 1,561.6 11,967 120
Calories (kj) 13,615.5 29,950.0 0.0 6,539.2 50,105 501
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.3 36.0 0.0 113.5 150 1
Cholesterol (mg) 976.1 18,600.0 0.0 341.6 19,918 199
Copper (mg) 0.0 3.6 0.0 0.2 4 0
Cystine (g) 0.0 13.6 0.0 0.7 14 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 13.6 2,350.0 0.0 122.0 2,486 25
Folate, DFE (mcg) 13.6 2,350.0 0.0 122.0 2,486 25
Folate, food (mcg) 13.6 2,350.0 0.0 122.0 2,486 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 18.5 n/a n/a 19 0
Glutamic acid (g) 0.8 83.7 0.0 16.8 101 1
Glycine (g) 0.1 21.6 0.0 1.7 23 0
Histidine (g) 0.1 15.5 0.0 2.2 18 0
Iron (mg) 0.1 87.5 0.2 1.2 89 1
Isoleucine (g) 0.2 33.6 0.0 4.8 39 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 0.4 54.3 0.0 7.8 63 1
Lysine (g) 0.3 45.6 0.0 6.3 52 1
Magnesium (mg) 9.1 600.0 0.5 317.2 927 9
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 1.4 0.1 0.1 2 0
Methionine (g) 0.1 19.0 0.0 2.0 21 0
Monounsaturated Fat (g) 95.4 182.9 0.0 25.8 304 3
Niacin (mg) 0.2 3.8 0.0 2.0 6 0
Pantothenic acid (mg) 0.5 76.7 0.0 7.6 85 1
Phenylalanine (g) 0.2 34.0 0.0 3.9 38 0
Phosphorus (mg) 109.0 9,900.0 0.0 2,269.2 12,278 123
Phytosterols n/a n/a 0.0 0.0 0 0
Polyunsaturated Fat (g) 13.8 95.6 0.0 3.3 113 1
Potassium (mg) 109.0 6,900.0 4.3 3,684.4 10,698 107
Proline (g) 0.4 25.6 0.0 7.8 34 0
Protein (g) 3.9 628.0 0.0 80.0 712 7
Retinol (mcg) 3,046.3 8,000.0 0.0 756.4 11,803 118
Riboflavin (mg) 0.2 22.9 0.0 3.9 27 0
Saturated Fat (g) 233.2 156.3 0.0 55.6 445 4
Selenium (mcg) 4.5 1,535.0 0.1 48.8 1,588 16
Serine (g) 0.2 48.6 0.0 4.3 53 1
Sodium (mg) 3,241.6 7,100.0 20,929.3 1,195.6 32,466 325
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 0.3 18.5 0.0 n/a 19 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 2.0 0.0 0.9 3 0
Threonine (g) 0.2 27.8 0.0 3.6 32 0
Tocopherol, alpha (mg) 10.5 52.5 0.0 n/a 63 1
Tocopherol, beta (mg) 0.0 0.5 n/a n/a 1 0
Tocopherol, delta (mg) 0.0 3.0 n/a n/a 3 0
Tocopherol, gamma (mg) 0.0 25.0 n/a n/a 25 0
Total Fat (g) 368.2 475.5 0.0 89.3 933 9
Trans-monoenoic Fat (g) 13.5 1.3 n/a n/a 15 0
TransFatty acids (g) 14.9 1.9 n/a n/a 17 0
Tryptophan (g) 0.1 8.4 0.0 1.1 10 0
Tyrosine (g) 0.2 25.0 0.0 3.9 29 0
Valine (g) 0.3 42.9 0.0 5.4 49 0
Vitamin A, IU (IU) 11,345.5 27,000.0 0.0 3,367.2 41,713 417
Vitamin A, RAE (mcg) 3,105.4 8,000.0 0.0 805.2 11,911 119
Vitamin B-12 (mcg) 0.8 44.5 0.0 8.8 54 1
Vitamin B-6 (mg) 0.0 8.5 0.0 1.0 10 0
Vitamin C (mg) 0.0 0.0 0.0 36.6 37 0
Vitamin D (IU) 272.4 4,100.0 0.0 n/a 4,372 44
Water (g) 72.0 3,807.5 0.1 2,139.6 6,019 60
Zinc (mg) 0.4 64.5 0.1 9.3 74 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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