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    Nutritional Facts: Oven Scrambled Eggs For A Crowd

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (454g)
    butter
    100 (5,000g)
    eggs
    3 tablespoons (54g)
    salt
    2 1/2 quarts (2,440g)
    milk
    Total 1 serving
    Alanine (g) 0.1 36.8 0.0 2.8 40 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.1 41.0 0.0 2.9 44 0
    Ash (g) 9.6 53.0 53.9 17.6 134 1
    Aspartic acid (g) 0.3 66.5 0.0 6.1 73 1
    Beta-sitosterol (mg) 18.2 n/a n/a n/a 18 0
    Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 109.0 2,800.0 13.0 2,903.6 5,826 58
    Calories 3,255.2 7,150.0 0.0 1,561.6 11,967 120
    Calories (kj) 13,615.5 29,950.0 0.0 6,539.2 50,105 501
    Campesterol (mg) 0.0 n/a n/a n/a 0 0
    Carbohydrates (g) 0.3 36.0 0.0 113.5 150 1
    Cholesterol (mg) 976.1 18,600.0 0.0 341.6 19,918 199
    Copper (mg) 0.0 3.6 0.0 0.2 4 0
    Cystine (g) 0.0 13.6 0.0 0.7 14 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
    Folate (mcg) 13.6 2,350.0 0.0 122.0 2,486 25
    Folate, DFE (mcg) 13.6 2,350.0 0.0 122.0 2,486 25
    Folate, food (mcg) 13.6 2,350.0 0.0 122.0 2,486 25
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 0.0 n/a n/a 0 0
    Galactose n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a 18.5 n/a n/a 19 0
    Glutamic acid (g) 0.8 83.7 0.0 16.8 101 1
    Glycine (g) 0.1 21.6 0.0 1.7 23 0
    Histidine (g) 0.1 15.5 0.0 2.2 18 0
    Iron (mg) 0.1 87.5 0.2 1.2 89 1
    Isoleucine (g) 0.2 33.6 0.0 4.8 39 0
    Lactose n/a 0.0 n/a n/a 0 0
    Leucine (g) 0.4 54.3 0.0 7.8 63 1
    Lysine (g) 0.3 45.6 0.0 6.3 52 1
    Magnesium (mg) 9.1 600.0 0.5 317.2 927 9
    Maltose n/a 0.0 n/a n/a 0 0
    Manganese (mg) 0.0 1.4 0.1 0.1 2 0
    Methionine (g) 0.1 19.0 0.0 2.0 21 0
    Monounsaturated Fat (g) 95.4 182.9 0.0 25.8 304 3
    Niacin (mg) 0.2 3.8 0.0 2.0 6 0
    Pantothenic acid (mg) 0.5 76.7 0.0 7.6 85 1
    Phenylalanine (g) 0.2 34.0 0.0 3.9 38 0
    Phosphorus (mg) 109.0 9,900.0 0.0 2,269.2 12,278 123
    Phytosterols n/a n/a 0.0 0.0 0 0
    Polyunsaturated Fat (g) 13.8 95.6 0.0 3.3 113 1
    Potassium (mg) 109.0 6,900.0 4.3 3,684.4 10,698 107
    Proline (g) 0.4 25.6 0.0 7.8 34 0
    Protein (g) 3.9 628.0 0.0 80.0 712 7
    Retinol (mcg) 3,046.3 8,000.0 0.0 756.4 11,803 118
    Riboflavin (mg) 0.2 22.9 0.0 3.9 27 0
    Saturated Fat (g) 233.2 156.3 0.0 55.6 445 4
    Selenium (mcg) 4.5 1,535.0 0.1 48.8 1,588 16
    Serine (g) 0.2 48.6 0.0 4.3 53 1
    Sodium (mg) 3,241.6 7,100.0 20,929.3 1,195.6 32,466 325
    Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
    Sucrose n/a 0.0 n/a n/a 0 0
    Sugar (g) 0.3 18.5 0.0 n/a 19 0
    Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.0 2.0 0.0 0.9 3 0
    Threonine (g) 0.2 27.8 0.0 3.6 32 0
    Tocopherol, alpha (mg) 10.5 52.5 0.0 n/a 63 1
    Tocopherol, beta (mg) 0.0 0.5 n/a n/a 1 0
    Tocopherol, delta (mg) 0.0 3.0 n/a n/a 3 0
    Tocopherol, gamma (mg) 0.0 25.0 n/a n/a 25 0
    Total Fat (g) 368.2 475.5 0.0 89.3 933 9
    Trans-monoenoic Fat (g) 13.5 1.3 n/a n/a 15 0
    TransFatty acids (g) 14.9 1.9 n/a n/a 17 0
    Tryptophan (g) 0.1 8.4 0.0 1.1 10 0
    Tyrosine (g) 0.2 25.0 0.0 3.9 29 0
    Valine (g) 0.3 42.9 0.0 5.4 49 0
    Vitamin A, IU (IU) 11,345.5 27,000.0 0.0 3,367.2 41,713 417
    Vitamin A, RAE (mcg) 3,105.4 8,000.0 0.0 805.2 11,911 119
    Vitamin B-12 (mcg) 0.8 44.5 0.0 8.8 54 1
    Vitamin B-6 (mg) 0.0 8.5 0.0 1.0 10 0
    Vitamin C (mg) 0.0 0.0 0.0 36.6 37 0
    Vitamin D (IU) 272.4 4,100.0 0.0 n/a 4,372 44
    Water (g) 72.0 3,807.5 0.1 2,139.6 6,019 60
    Zinc (mg) 0.4 64.5 0.1 9.3 74 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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