Nutritional Facts: Broccoli Cheese Bites

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (142g)
broccoli florets
1/2 cup (57g)
cheddar cheese
1/2 cup (120g)
ranch dressing
4 (400g)
miniature bagels
Total 1 serving
Alanine (g) 0.2 0.4 n/a 1.4 2 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.5 n/a 1.5 2 1
Ash (g) 1.3 2.2 3.3 6.3 13 3
Aspartic acid (g) 0.3 0.9 n/a 1.9 3 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 68.2 407.4 37.2 356.0 869 217
Calories 39.8 227.7 580.8 1,028.0 1,876 469
Calories (kj) 166.1 951.5 2,431.2 4,296.0 7,845 1,961
Campesterol n/a n/a 38.4 n/a 38 10
Carbohydrates (g) 7.4 0.7 8.0 202.0 218 55
Cholesterol (mg) 0.0 59.3 39.6 0.0 99 25
Copper (mg) 0.1 0.0 0.1 0.5 1 0
Cystine (g) 0.0 0.1 n/a 0.9 1 0
Dietary Fiber n/a 0.0 0.8 8.8 10 2
Folate (mcg) 100.8 10.2 4.8 580.0 696 174
Folate, DFE (mcg) 100.8 10.2 4.8 904.0 1,020 255
Folate, food (mcg) 100.8 10.2 4.8 116.0 232 58
Folic acid (mcg) 0.0 0.0 0.0 464.0 464 116
Fructose n/a n/a 0.5 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.6 n/a 1 0
Glutamic acid (g) 0.5 3.4 n/a 14.0 18 4
Glycine (g) 0.1 0.2 n/a 1.5 2 0
Histidine (g) 0.1 0.5 n/a 0.9 1 0
Iron (mg) 1.2 0.4 0.7 24.2 27 7
Isoleucine (g) 0.2 0.9 n/a 1.6 3 1
Lactose n/a 0.1 0.1 n/a 0 0
Leucine (g) 0.2 1.3 n/a 2.9 4 1
Lysine (g) 0.2 1.2 n/a 1.0 2 1
Magnesium (mg) 35.5 15.8 6.0 88.0 145 36
Maltose n/a 0.1 0.0 n/a 0 0
Manganese (mg) 0.3 0.0 0.1 2.1 2 1
Methionine (g) 0.0 0.4 n/a 0.8 1 0
Monounsaturated Fat (g) 0.0 5.3 13.7 2.1 21 5
Niacin (mg) 0.9 0.0 0.0 15.9 17 4
Pantothenic acid (mg) 0.8 0.2 1.0 0.9 3 1
Phenylalanine (g) 0.1 0.7 n/a 2.1 3 1
Phosphorus (mg) 93.7 289.3 193.2 348.0 924 231
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 0.2 0.5 34.0 2.6 37 9
Potassium (mg) 461.5 55.4 74.4 300.0 891 223
Proline (g) 0.2 1.6 n/a 4.7 6 2
Protein (g) 4.2 14.1 1.2 40.1 60 15
Retinol (mcg) 0.0 145.8 12.0 0.0 158 39
Riboflavin (mg) 0.2 0.2 0.1 1.0 1 0
Saturated Fat (g) 0.1 11.9 9.6 1.6 23 6
Selenium (mcg) 4.3 7.9 2.5 91.2 106 26
Serine (g) 0.1 0.8 n/a 2.0 3 1
Sodium (mg) 38.3 350.9 1,312.8 2,068.0 3,770 943
Starch n/a n/a 2.1 174.4 177 44
Stigmasterol n/a n/a 40.8 n/a 41 10
Sucrose n/a 0.1 1.8 n/a 2 0
Sugar n/a 0.3 2.9 20.2 23 6
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.1 2.4 3 1
Threonine (g) 0.1 0.5 n/a 1.2 2 0
Tocopherol, alpha n/a 0.2 5.1 0.4 6 1
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 0.5 18.7 61.7 6.5 87 22
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a 0.5 0.0 0 0
Tryptophan (g) 0.0 0.2 n/a 0.5 1 0
Tyrosine (g) 0.1 0.7 n/a 1.2 2 0
Valine (g) 0.2 0.9 n/a 1.8 3 1
Vitamin A, IU (IU) 4,260.0 566.1 45.6 0.0 4,872 1,218
Vitamin A, RAE (mcg) 213.0 149.7 12.0 0.0 375 94
Vitamin B-12 (mcg) 0.0 0.5 0.4 0.0 1 0
Vitamin B-6 (mg) 0.2 0.0 0.0 0.3 1 0
Vitamin C (mg) 132.3 0.0 4.1 4.0 140 35
Vitamin D (IU) 0.0 13.6 4.8 0.0 18 5
Water (g) 128.8 20.8 45.8 145.1 340 85
Zinc (mg) 0.6 1.8 0.5 7.6 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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