Nutritional Facts: Salsa Chicken and Rice Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (241g)
monterey jack cheese
1/2 lb (227g)
cheddar cheese
10 ounces (284g)
cream of chicken soup
10 ounces (283g)
cream of mushroom soup
1 (110g)
onions
1 1/2 cups (389g)
salsa
4 cups (744g)
cooked rice
4 (472g)
boneless skinless chicken breasts
Total 1 serving
Alanine (g) 1.7 1.6 0.3 0.2 0.0 n/a 1.0 5.8 11 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 2.2 2.1 0.4 0.2 0.1 n/a 1.5 6.8 13 2
Ash (g) 8.5 8.9 5.5 5.5 0.4 8.4 1.6 5.4 44 6
Aspartic acid (g) 3.8 3.6 0.5 0.3 0.1 n/a 1.7 9.4 19 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 1,796.6 1,638.1 39.7 34.0 25.3 104.9 22.3 23.6 3,685 461
Calories 898.3 915.6 255.2 241.0 44.0 104.9 967.2 538.1 3,964 496
Calories (kj) 3,761.8 3,826.0 1,068.8 1,006.4 182.6 446.8 4,047.4 2,251.4 16,591 2,074
Carbohydrates (g) 1.6 2.9 20.3 19.1 10.3 24.3 212.7 0.0 291 36
Cholesterol (mg) 214.3 238.6 22.7 0.0 0.0 0.0 0.0 302.1 778 97
Copper (mg) 0.1 0.1 0.4 0.4 0.0 0.5 0.3 0.1 2 0
Cystine (g) 0.3 0.3 0.1 0.1 0.0 n/a 0.4 1.0 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 1.9 6.2 2.2 0.0 10 1
Folate (mcg) 43.3 40.9 5.7 5.7 20.9 15.5 431.5 18.9 582 73
Folate, DFE (mcg) 43.3 40.9 5.7 5.7 20.9 15.5 721.7 18.9 873 109
Folate, food (mcg) 43.3 40.9 5.7 5.7 20.9 15.5 14.9 18.9 166 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 416.6 0.0 417 52
Fructose n/a n/a n/a n/a 1.4 n/a n/a n/a 1 0
Galactose n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 2.2 n/a n/a n/a 2 0
Glutamic acid (g) 14.4 13.8 1.8 1.0 0.3 n/a 3.5 14.8 50 6
Glycine (g) 1.0 1.0 0.3 0.1 0.0 n/a 0.8 4.4 8 1
Histidine (g) 2.1 2.0 0.2 0.1 0.0 n/a 0.4 3.7 9 1
Iron (mg) 1.7 1.5 3.0 3.1 0.2 1.8 11.1 1.7 24 3
Isoleucine (g) 3.7 3.5 0.4 0.2 0.0 n/a 0.8 4.9 13 2
Lactose n/a 0.5 n/a n/a 0.0 n/a n/a n/a 1 0
Leucine (g) 5.6 5.4 0.6 0.4 0.0 n/a 1.5 8.3 22 3
Lysine (g) 4.9 4.7 0.5 0.2 0.0 n/a 0.6 9.6 21 3
Magnesium (mg) 65.0 63.6 11.3 11.3 11.0 58.3 96.7 122.7 440 55
Maltose n/a 0.3 n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.2 0.2 0.1 0.5 2.8 0.1 4 0
Methionine (g) 1.5 1.5 0.2 0.1 0.0 n/a 0.4 2.6 6 1
Monounsaturated Fat (g) 21.1 21.3 5.8 3.1 0.0 0.1 0.5 3.6 56 7
Niacin (mg) 0.2 0.2 1.1 1.2 0.1 0.3 13.7 49.2 66 8
Pantothenic acid (mg) 0.5 0.9 0.5 0.7 0.1 0.0 3.1 6.7 13 2
Phenylalanine (g) 3.1 3.0 0.3 0.2 0.0 n/a 0.9 4.0 12 1
Phosphorus (mg) 1,069.3 1,163.3 87.9 73.7 31.9 120.4 275.3 991.2 3,813 477
Phytosterols n/a n/a n/a n/a 16.5 n/a n/a n/a 17 2
Polyunsaturated Fat (g) 2.2 2.1 3.0 4.1 0.0 0.4 0.4 1.9 14 2
Potassium (mg) 195.1 222.7 138.9 175.8 160.6 1,153.8 215.8 1,746.4 4,009 501
Proline (g) 6.6 6.4 0.6 0.4 0.0 n/a 0.8 3.2 18 2
Protein (g) 59.0 56.6 6.7 4.6 1.2 6.0 17.7 100.2 252 31
Retinol (mcg) 462.4 586.2 116.2 22.7 0.0 0.0 0.0 42.5 1,230 154
Riboflavin (mg) 0.9 0.9 0.1 0.1 0.0 0.1 0.1 0.5 3 0
Saturated Fat (g) 45.9 47.9 4.8 3.9 0.0 0.1 0.4 2.7 106 13
Selenium (mcg) 34.9 31.6 5.4 6.8 0.6 3.5 55.8 151.0 290 36
Serine (g) 3.4 3.3 0.3 0.2 0.0 n/a 0.9 3.8 12 2
Sodium (mg) 1,290.9 1,410.9 1,990.2 1,990.1 4.4 2,331.0 0.0 547.5 9,565 1,196
Starch n/a n/a n/a n/a 0.0 6.2 n/a n/a 6 1
Sucrose n/a 0.5 n/a n/a 1.1 n/a n/a n/a 2 0
Sugar (g) 1.2 1.2 1.5 4.1 4.7 11.9 n/a 0.0 25 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.1 0.1 0.1 1.2 0.3 2 0
Threonine (g) 2.1 2.0 0.3 0.2 0.0 n/a 0.6 4.5 10 1
Tocopherol, alpha (mg) 0.6 0.7 1.5 2.3 0.0 4.6 n/a 0.9 11 1
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0.0 n/a n/a 0.4 0 0
Total Fat (g) 72.9 75.3 16.4 16.7 0.1 0.6 1.6 12.2 196 24
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.8 0.7 0.1 0.1 0.0 n/a 0.2 1.3 3 0
Tyrosine (g) 2.8 2.7 0.3 0.2 0.0 n/a 0.6 3.6 10 1
Valine (g) 3.9 3.8 0.4 0.2 0.0 n/a 1.1 5.2 15 2
Vitamin A, IU (IU) 1,852.0 2,276.5 516.0 82.2 2.2 1,134.4 0.0 141.6 6,005 751
Vitamin A, RAE (mcg) 476.8 602.1 121.9 22.7 0.0 58.3 0.0 42.5 1,324 166
Vitamin B-12 (mcg) 2.0 1.9 0.0 0.0 0.0 0.0 0.0 0.9 5 1
Vitamin B-6 (mg) 0.2 0.2 0.0 0.0 0.1 0.7 0.4 3.5 5 1
Vitamin C (mg) 0.0 0.0 0.3 0.0 8.1 7.4 0.0 5.7 21 3
Vitamin D (IU) 53.0 54.5 0.0 0.0 0.0 0.0 0.0 23.6 131 16
Water (g) 98.8 83.5 234.6 237.7 98.0 349.2 510.5 357.7 1,970 246
Zinc (mg) 7.2 7.1 0.8 0.6 0.2 1.4 3.1 2.7 23 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Salsa Chicken and Rice Casserole.