Nutritional Facts: Dill & Feta Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  220 g (220g)
feta cheese
4 tablespoons (2g)
fresh dill
1/2 cup (123g)
plain yogurt
2 (6g)
garlic cloves
1/2 (8g)
scallions
Total 1 serving
Alanine (g) 1.4 0.0 0.2 0.0 0.0 2 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.0 0.1 0.0 0.0 1 0
Ash (g) 11.4 0.1 0.9 0.1 0.1 13 4
Aspartic acid (g) 1.7 0.0 0.3 0.0 0.0 2 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 1,084.7 4.6 148.2 10.9 5.4 1,254 418
Calories 580.8 1.0 74.7 8.9 2.4 668 223
Calories (kj) 2,426.7 4.0 314.8 37.4 10.1 2,793 931
Carbohydrates (g) 9.0 0.2 5.7 2.0 0.6 17 6
Cholesterol (mg) 195.8 0.0 15.9 0.0 0.0 212 71
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.0 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.1 0.2 0 0
Folate (mcg) 70.4 3.3 8.6 0.2 4.8 87 29
Folate, DFE (mcg) 70.4 3.3 8.6 0.2 4.8 87 29
Folate, food (mcg) 70.4 3.3 8.6 0.2 4.8 87 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 5.3 0.0 0.8 0.0 0.0 6 2
Glycine (g) 0.2 0.0 0.1 0.0 0.0 0 0
Histidine (g) 0.9 0.0 0.1 0.0 0.0 1 0
Iron (mg) 1.4 0.1 0.1 0.1 0.1 2 1
Isoleucine (g) 1.8 0.0 0.2 0.0 0.0 2 1
Leucine (g) 3.1 0.0 0.4 0.0 0.0 4 1
Lysine (g) 2.7 0.0 0.4 0.0 0.0 3 1
Magnesium (mg) 41.8 1.2 14.7 1.5 1.5 61 20
Manganese (mg) 0.1 0.0 0.0 0.1 0.0 0 0
Methionine (g) 0.8 0.0 0.1 0.0 0.0 1 0
Monounsaturated Fat (g) 10.2 0.0 1.1 0.0 0.0 11 4
Niacin (mg) 2.2 0.0 0.1 0.0 0.0 2 1
Pantothenic acid (mg) 2.1 0.0 0.5 0.0 0.0 3 1
Phenylalanine (g) 1.5 0.0 0.2 0.0 0.0 2 1
Phosphorus (mg) 741.4 1.5 116.4 9.2 2.8 871 290
Polyunsaturated Fat (g) 1.3 0.0 0.1 0.0 0.0 1 0
Potassium (mg) 136.4 16.4 189.9 24.1 20.7 387 129
Proline (g) 3.0 0.0 0.5 0.0 0.0 4 1
Protein (g) 31.3 0.1 4.3 0.4 0.1 36 12
Retinol (mcg) 275.0 0.0 33.1 0.0 0.0 308 103
Riboflavin (mg) 1.9 0.0 0.2 0.0 0.0 2 1
Saturated Fat (g) 32.9 0.0 2.6 0.0 0.0 35 12
Selenium (mcg) 33.0 n/a 2.7 0.9 0.0 37 12
Serine (g) 2.6 0.0 0.3 0.0 0.0 3 1
Sodium (mg) 2,455.3 1.4 56.4 1.0 1.2 2,515 838
Sugar (g) 9.0 n/a 5.7 0.1 0.2 15 5
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.0 0 0
Threonine (g) 1.4 0.0 0.2 0.0 0.0 2 1
Tocopherol, alpha (mg) 0.4 n/a 0.1 0.0 0.0 1 0
Total Fat (g) 46.8 0.0 4.0 0.0 0.0 51 17
Tryptophan (g) 0.4 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 1.5 0.0 0.2 0.0 0.0 2 1
Valine (g) 2.3 0.0 0.4 0.0 0.0 3 1
Vitamin A, IU (IU) 928.4 171.7 121.3 0.5 74.8 1,297 432
Vitamin A, RAE (mcg) 275.0 8.6 33.1 0.0 3.8 320 107
Vitamin B-12 (mcg) 3.7 0.0 0.5 0.0 0.0 4 1
Vitamin B-6 (mg) 0.9 0.0 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 1.9 0.6 1.9 1.4 6 2
Vitamin D (IU) 35.2 0.0 2.5 0.0 0.0 38 13
Water (g) 121.5 1.9 107.7 3.5 6.7 241 80
Zinc (mg) 6.3 0.0 0.7 0.1 0.0 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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