Nutritional Facts: Italian-Style Chicken and Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
5 ounces (0g)
Rice-A-Roni
1 3/4 cups (420g)
low sodium chicken broth
10 ounces (312g)
frozen mixed vegetables
Total 1 serving
Alanine (g) 5.8 n/a n/a 0.4 6 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 6.8 n/a n/a 0.7 7 2
Ash (g) 5.4 n/a 0.8 1.9 8 2
Aspartic acid (g) 9.4 n/a n/a 1.1 11 3
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 23.6 n/a 16.8 78.1 118 30
Calories 538.1 n/a 67.2 199.9 805 201
Calories (kj) 2,251.4 n/a 281.4 837.2 3,370 843
Carbohydrates (g) 0.0 n/a 5.0 42.0 47 12
Cholesterol (mg) 302.1 n/a 0.0 0.0 302 76
Copper (mg) 0.1 n/a 0.2 0.3 1 0
Cystine (g) 1.0 n/a n/a 0.1 1 0
Dietary Fiber (g) 0.0 n/a 0.0 12.5 12 3
Folate (mcg) 18.9 n/a 0.0 90.6 109 27
Folate, DFE (mcg) 18.9 n/a 0.0 90.6 109 27
Folate, food (mcg) 18.9 n/a 0.0 90.6 109 27
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 14.8 n/a n/a 1.4 16 4
Glycine (g) 4.4 n/a n/a 0.4 5 1
Histidine (g) 3.7 n/a n/a 0.3 4 1
Iron (mg) 1.7 n/a 0.9 3.0 6 1
Isoleucine (g) 4.9 n/a n/a 0.5 5 1
Leucine (g) 8.3 n/a n/a 0.7 9 2
Lysine (g) 9.6 n/a n/a 0.6 10 3
Magnesium (mg) 122.7 n/a 4.2 75.0 202 50
Manganese (mg) 0.1 n/a n/a 0.8 1 0
Methionine (g) 2.6 n/a n/a 0.1 3 1
Monounsaturated Fat (g) 3.6 n/a 1.2 0.1 5 1
Niacin (mg) 49.2 n/a 5.8 3.9 59 15
Pantothenic acid (mg) 6.7 n/a n/a 0.5 7 2
Phenylalanine (g) 4.0 n/a n/a 0.4 4 1
Phosphorus (mg) 991.2 n/a 126.0 184.3 1,302 325
Polyunsaturated Fat (g) 1.9 n/a 0.5 0.7 3 1
Potassium (mg) 1,746.4 n/a 361.2 662.3 2,770 692
Proline (g) 3.2 n/a n/a 0.3 3 1
Protein (g) 100.2 n/a 8.4 10.4 119 30
Retinol (mcg) 42.5 n/a 0.0 0.0 42 11
Riboflavin (mg) 0.5 n/a 0.1 0.3 1 0
Saturated Fat (g) 2.7 n/a 0.8 0.3 4 1
Selenium (mcg) 151.0 n/a 0.0 1.2 152 38
Serine (g) 3.8 n/a n/a 0.5 4 1
Sodium (mg) 547.5 n/a 126.0 146.8 820 205
Sugar (g) 0.0 n/a 0.5 n/a 1 0
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.3 n/a 0.0 0.4 1 0
Threonine (g) 4.5 n/a n/a 0.4 5 1
Tocopherol, alpha (mg) 0.9 n/a 0.0 n/a 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a 0 0
Total Fat (g) 12.2 n/a 2.5 1.6 16 4
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 1.3 n/a n/a 0.1 1 0
Tyrosine (g) 3.6 n/a n/a 0.3 4 1
Valine (g) 5.2 n/a n/a 0.5 6 1
Vitamin A, IU (IU) 141.6 n/a 0.0 15,863.7 16,005 4,001
Vitamin A, RAE (mcg) 42.5 n/a 0.0 793.5 836 209
Vitamin B-12 (mcg) 0.9 n/a 0.4 0.0 1 0
Vitamin B-6 (mg) 3.5 n/a 0.0 0.3 4 1
Vitamin C (mg) 5.7 n/a 0.0 32.5 38 10
Vitamin D (IU) 23.6 n/a 0.0 0.0 24 6
Water (g) 357.7 n/a 403.2 256.4 1,017 254
Zinc (mg) 2.7 n/a 0.4 1.4 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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