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Nutritional Facts: Dulce De Leche Banana Cream Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  28 ounces (794g)
sweetened condensed milk
9 inches (194g)
pie crusts
3 medium (354g)
bananas
1 cup (238g)
heavy cream
3 tablespoons (36g)
sour cream
Total 1 serving
Alanine (g) 2.2 0.4 0.1 0.2 0.0 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.3 0.4 0.2 0.2 0.0 3 0
Ash (g) 14.5 2.9 2.9 1.1 0.3 22 3
Aspartic acid (g) 4.8 0.5 0.4 0.4 0.1 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2,254.6 17.5 17.7 154.7 39.6 2,484 311
Calories 2,548.3 909.9 315.1 821.1 69.5 4,664 583
Calories (kj) 10,653.5 3,806.3 1,313.3 3,434.3 291.2 19,499 2,437
Carbohydrates (g) 431.9 82.1 80.9 6.6 1.0 602 75
Cholesterol (mg) 269.9 0.0 0.0 326.1 18.7 615 77
Copper (mg) 0.1 0.2 0.3 0.0 0.0 1 0
Cystine (g) 0.6 0.2 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 6.6 9.2 0.0 0.0 16 2
Folate (mcg) 87.3 137.7 70.8 9.5 2.5 308 38
Folate, DFE (mcg) 87.3 221.2 70.8 9.5 2.5 391 49
Folate, food (mcg) 87.3 19.4 70.8 9.5 2.5 190 24
Folic acid (mcg) 0.0 118.3 0.0 0.0 0.0 118 15
Fructose n/a n/a 17.2 n/a 0.0 17 2
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 17.6 n/a 0.0 18 2
Glutamic acid (g) 13.1 3.7 0.5 1.0 0.2 19 2
Glycine (g) 1.3 0.4 0.1 0.1 0.0 2 0
Histidine (g) 1.7 0.2 0.3 0.1 0.0 2 0
Iron (mg) 1.5 5.0 0.9 0.1 0.1 8 1
Isoleucine (g) 3.8 0.4 0.1 0.3 0.0 5 1
Lactose n/a n/a 0.0 n/a 1.3 1 0
Leucine (g) 6.2 0.8 0.2 0.5 0.1 8 1
Lysine (g) 5.0 0.2 0.2 0.4 0.1 6 1
Magnesium (mg) 206.4 23.3 95.6 16.7 3.6 346 43
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.7 1.0 0.0 0.0 2 0
Methionine (g) 1.6 0.2 0.0 0.1 0.0 2 0
Monounsaturated Fat (g) 19.3 26.2 0.1 25.4 1.8 73 9
Niacin (mg) 1.7 5.7 2.4 0.1 0.0 10 1
Pantothenic acid (mg) 6.0 0.3 1.2 0.6 0.1 8 1
Phenylalanine (g) 3.0 0.6 0.2 0.2 0.0 4 1
Phosphorus (mg) 2,008.5 116.4 77.9 147.6 41.4 2,392 299
Phytosterols n/a n/a 56.6 n/a n/a 57 7
Polyunsaturated Fat (g) 2.7 15.8 0.3 3.3 0.3 22 3
Potassium (mg) 2,945.2 114.5 1,267.3 178.5 50.8 4,556 570
Proline (g) 6.1 1.3 0.1 0.5 0.1 8 1
Protein (g) 62.8 11.1 3.9 4.9 0.7 83 10
Retinol (mcg) 579.5 0.0 0.0 963.9 62.6 1,606 201
Riboflavin (mg) 3.3 0.5 0.3 0.3 0.1 4 1
Saturated Fat (g) 43.6 14.9 0.4 54.8 4.1 118 15
Selenium (mcg) 117.5 36.5 3.5 1.2 0.9 160 20
Serine (g) 3.4 0.6 0.1 0.3 0.1 4 1
Sodium (mg) 1,008.2 935.1 3.5 90.4 28.8 2,066 258
Starch n/a n/a 19.0 n/a 0.0 19 2
Sucrose n/a n/a 8.5 n/a 0.0 8 1
Sugar (g) 431.9 0.3 43.3 0.3 1.3 477 60
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.7 0.1 0.1 0.0 2 0
Threonine (g) 2.8 0.3 0.1 0.2 0.0 4 0
Tocopherol, alpha (mg) 1.3 0.5 0.4 2.5 0.2 5 1
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 n/a 0.0 0 0
Total Fat (g) 69.1 59.8 1.2 88.1 7.1 225 28
Tryptophan (g) 0.9 0.1 0.0 0.1 0.0 1 0
Tyrosine (g) 3.0 0.3 0.0 0.2 0.0 4 0
Valine (g) 4.2 0.4 0.2 0.3 0.1 5 1
Vitamin A, IU (IU) 2,119.6 0.0 226.6 3,498.6 224.3 6,069 759
Vitamin A, RAE (mcg) 587.5 0.0 10.6 978.2 63.4 1,640 205
Vitamin B-12 (mcg) 3.5 0.0 0.0 0.4 0.1 4 1
Vitamin B-6 (mg) 0.4 0.0 1.3 0.1 0.0 2 0
Vitamin C (mg) 20.6 0.0 30.8 1.4 0.3 53 7
Vitamin D (IU) 47.6 0.0 0.0 64.3 5.0 117 15
Water (g) 215.6 38.2 265.2 137.3 26.8 683 85
Zinc (mg) 7.5 0.8 0.5 0.5 0.1 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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