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    Nutritional Facts: Dulce De Leche Banana Cream Pie

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      28 ounces (794g)
    sweetened condensed milk
    9 inches (194g)
    pie crusts
    3 medium (354g)
    bananas
    1 cup (238g)
    heavy cream
    3 tablespoons (36g)
    sour cream
    Total 1 serving
    Alanine (g) 2.2 0.4 0.1 0.2 0.0 3 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 2.3 0.4 0.2 0.2 0.0 3 0
    Ash (g) 14.5 2.9 2.9 1.1 0.3 22 3
    Aspartic acid (g) 4.8 0.5 0.4 0.4 0.1 6 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 2,254.6 17.5 17.7 154.7 39.6 2,484 311
    Calories 2,548.3 909.9 315.1 821.1 69.5 4,664 583
    Calories (kj) 10,653.5 3,806.3 1,313.3 3,434.3 291.2 19,499 2,437
    Carbohydrates (g) 431.9 82.1 80.9 6.6 1.0 602 75
    Cholesterol (mg) 269.9 0.0 0.0 326.1 18.7 615 77
    Copper (mg) 0.1 0.2 0.3 0.0 0.0 1 0
    Cystine (g) 0.6 0.2 0.0 0.0 0.0 1 0
    Dietary Fiber (g) 0.0 6.6 9.2 0.0 0.0 16 2
    Folate (mcg) 87.3 137.7 70.8 9.5 2.5 308 38
    Folate, DFE (mcg) 87.3 221.2 70.8 9.5 2.5 391 49
    Folate, food (mcg) 87.3 19.4 70.8 9.5 2.5 190 24
    Folic acid (mcg) 0.0 118.3 0.0 0.0 0.0 118 15
    Fructose n/a n/a 17.2 n/a 0.0 17 2
    Galactose n/a n/a 0.0 n/a 0.0 0 0
    Glucose (dextrose) n/a n/a 17.6 n/a 0.0 18 2
    Glutamic acid (g) 13.1 3.7 0.5 1.0 0.2 19 2
    Glycine (g) 1.3 0.4 0.1 0.1 0.0 2 0
    Histidine (g) 1.7 0.2 0.3 0.1 0.0 2 0
    Iron (mg) 1.5 5.0 0.9 0.1 0.1 8 1
    Isoleucine (g) 3.8 0.4 0.1 0.3 0.0 5 1
    Lactose n/a n/a 0.0 n/a 1.3 1 0
    Leucine (g) 6.2 0.8 0.2 0.5 0.1 8 1
    Lysine (g) 5.0 0.2 0.2 0.4 0.1 6 1
    Magnesium (mg) 206.4 23.3 95.6 16.7 3.6 346 43
    Maltose n/a n/a 0.0 n/a 0.0 0 0
    Manganese (mg) 0.0 0.7 1.0 0.0 0.0 2 0
    Methionine (g) 1.6 0.2 0.0 0.1 0.0 2 0
    Monounsaturated Fat (g) 19.3 26.2 0.1 25.4 1.8 73 9
    Niacin (mg) 1.7 5.7 2.4 0.1 0.0 10 1
    Pantothenic acid (mg) 6.0 0.3 1.2 0.6 0.1 8 1
    Phenylalanine (g) 3.0 0.6 0.2 0.2 0.0 4 1
    Phosphorus (mg) 2,008.5 116.4 77.9 147.6 41.4 2,392 299
    Phytosterols n/a n/a 56.6 n/a n/a 57 7
    Polyunsaturated Fat (g) 2.7 15.8 0.3 3.3 0.3 22 3
    Potassium (mg) 2,945.2 114.5 1,267.3 178.5 50.8 4,556 570
    Proline (g) 6.1 1.3 0.1 0.5 0.1 8 1
    Protein (g) 62.8 11.1 3.9 4.9 0.7 83 10
    Retinol (mcg) 579.5 0.0 0.0 963.9 62.6 1,606 201
    Riboflavin (mg) 3.3 0.5 0.3 0.3 0.1 4 1
    Saturated Fat (g) 43.6 14.9 0.4 54.8 4.1 118 15
    Selenium (mcg) 117.5 36.5 3.5 1.2 0.9 160 20
    Serine (g) 3.4 0.6 0.1 0.3 0.1 4 1
    Sodium (mg) 1,008.2 935.1 3.5 90.4 28.8 2,066 258
    Starch n/a n/a 19.0 n/a 0.0 19 2
    Sucrose n/a n/a 8.5 n/a 0.0 8 1
    Sugar (g) 431.9 0.3 43.3 0.3 1.3 477 60
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.7 0.7 0.1 0.1 0.0 2 0
    Threonine (g) 2.8 0.3 0.1 0.2 0.0 4 0
    Tocopherol, alpha (mg) 1.3 0.5 0.4 2.5 0.2 5 1
    Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
    Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
    Tocopherol, gamma n/a n/a 0.1 n/a 0.0 0 0
    Total Fat (g) 69.1 59.8 1.2 88.1 7.1 225 28
    Tryptophan (g) 0.9 0.1 0.0 0.1 0.0 1 0
    Tyrosine (g) 3.0 0.3 0.0 0.2 0.0 4 0
    Valine (g) 4.2 0.4 0.2 0.3 0.1 5 1
    Vitamin A, IU (IU) 2,119.6 0.0 226.6 3,498.6 224.3 6,069 759
    Vitamin A, RAE (mcg) 587.5 0.0 10.6 978.2 63.4 1,640 205
    Vitamin B-12 (mcg) 3.5 0.0 0.0 0.4 0.1 4 1
    Vitamin B-6 (mg) 0.4 0.0 1.3 0.1 0.0 2 0
    Vitamin C (mg) 20.6 0.0 30.8 1.4 0.3 53 7
    Vitamin D (IU) 47.6 0.0 0.0 64.3 5.0 117 15
    Water (g) 215.6 38.2 265.2 137.3 26.8 683 85
    Zinc (mg) 7.5 0.8 0.5 0.5 0.1 9 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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