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Nutritional Facts: British Sausage Rolls

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
pork sausage
17 1/4 ounces (490g)
puff pastry sheets
1/4 cup (62g)
Dijon mustard
1 (50g)
eggs
Total 1 serving
Alanine (g) 4.1 1.1 0.1 0.4 6 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.0 1.2 0.2 0.4 6 0
Ash (g) 10.3 4.9 2.3 0.5 18 1
Aspartic acid (g) 5.9 1.5 0.3 0.7 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.8 49.0 36.1 28.0 154 13
Calories 1,379.0 2,699.3 41.7 71.5 4,192 349
Calories (kj) 5,765.7 11,292.2 173.1 299.5 17,530 1,461
Carbohydrates (g) 0.0 220.9 3.3 0.4 225 19
Cholesterol (mg) 326.6 0.0 0.0 186.0 513 43
Copper (mg) 0.3 0.6 0.1 0.0 1 0
Cystine (g) 0.7 0.8 0.0 0.1 2 0
Dietary Fiber (g) 0.0 7.3 2.1 0.0 9 1
Folate (mcg) 4.5 382.1 4.4 23.5 415 35
Folate, DFE (mcg) 4.5 607.5 4.4 23.5 640 53
Folate, food (mcg) 4.5 63.7 4.4 23.5 96 8
Folic acid (mcg) 0.0 318.4 0.0 0.0 318 27
Fructose n/a n/a 0.1 0.0 0 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.3 0.2 0 0
Glutamic acid (g) 10.0 12.6 0.5 0.8 24 2
Glycine (g) 4.2 1.2 0.1 0.2 6 0
Histidine (g) 2.5 0.8 0.1 0.2 3 0
Hydroxyproline (g) 1.0 n/a 0.0 n/a 1 0
Iron (mg) 5.0 12.5 0.9 0.9 19 2
Isoleucine (g) 2.9 1.3 0.1 0.3 5 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 4.9 2.5 0.2 0.5 8 1
Lysine (g) 5.4 0.7 0.2 0.5 7 1
Magnesium (mg) 63.5 78.4 30.5 6.0 178 15
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 2.4 0.3 0.0 3 0
Methionine (g) 1.4 0.6 0.0 0.2 2 0
Monounsaturated Fat (g) 53.6 105.8 1.6 1.8 163 14
Niacin (mg) 21.3 20.4 0.3 0.0 42 4
Pantothenic acid (mg) 3.0 0.0 0.2 0.8 4 0
Phenylalanine (g) 2.5 1.8 0.1 0.3 5 0
Phosphorus (mg) 612.4 293.9 66.0 99.0 1,071 89
Polyunsaturated Fat (g) 16.1 24.0 0.6 1.0 42 3
Potassium (mg) 1,125.0 298.8 85.9 69.0 1,579 132
Proline (g) 3.1 4.2 0.2 0.3 8 1
Protein (g) 68.5 35.8 2.7 6.3 113 9
Retinol (mcg) 49.9 0.0 0.0 80.0 130 11
Riboflavin (mg) 0.6 1.4 0.0 0.2 2 0
Saturated Fat (g) 39.9 47.2 0.2 1.6 89 7
Selenium (mcg) 0.0 118.6 20.5 15.4 154 13
Serine (g) 2.6 1.7 0.1 0.5 5 0
Sodium (mg) 2,885.1 1,219.9 706.5 71.0 4,882 407
Starch n/a n/a 0.4 n/a 0 0
Sucrose n/a n/a 0.1 0.0 0 0
Sugar (g) 0.0 3.6 0.5 0.2 4 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 1.9 0.2 0.0 3 0
Threonine (g) 2.7 1.0 0.1 0.3 4 0
Tocopherol, alpha (mg) 0.9 2.6 0.2 0.5 4 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a 1.3 0.3 2 0
Total Fat (g) 120.3 186.7 2.5 4.8 314 26
Trans-monoenoic Fat n/a n/a 0.0 0.0 0 0
TransFatty acids (g) 1.0 n/a 0.0 0.0 1 0
Tryptophan (g) 0.5 0.4 0.0 0.1 1 0
Tyrosine (g) 1.9 1.0 0.1 0.2 3 0
Valine (g) 3.2 1.5 0.1 0.4 5 0
Vitamin A, IU (IU) 340.2 4.9 44.2 270.0 659 55
Vitamin A, RAE (mcg) 59.0 0.0 2.5 80.0 141 12
Vitamin B-12 (mcg) 3.9 0.0 0.0 0.4 4 0
Vitamin B-6 (mg) 1.4 0.1 0.0 0.1 2 0
Vitamin C (mg) 3.2 0.0 0.9 0.0 4 0
Vitamin D (IU) 235.9 n/a 0.0 41.0 277 23
Water (g) 255.0 41.6 51.4 38.1 386 32
Zinc (mg) 9.8 2.6 0.4 0.6 13 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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