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    Nutritional Facts: British Sausage Rolls

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 ounces (454g)
    pork sausage
    17 1/4 ounces (490g)
    puff pastry sheets
    1/4 cup (62g)
    Dijon mustard
    1 (50g)
    eggs
    Total 1 serving
    Alanine (g) 4.1 1.1 0.1 0.4 6 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 4.0 1.2 0.2 0.4 6 0
    Ash (g) 10.3 4.9 2.3 0.5 18 1
    Aspartic acid (g) 5.9 1.5 0.3 0.7 8 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 40.8 49.0 36.1 28.0 154 13
    Calories 1,379.0 2,699.3 41.7 71.5 4,192 349
    Calories (kj) 5,765.7 11,292.2 173.1 299.5 17,530 1,461
    Carbohydrates (g) 0.0 220.9 3.3 0.4 225 19
    Cholesterol (mg) 326.6 0.0 0.0 186.0 513 43
    Copper (mg) 0.3 0.6 0.1 0.0 1 0
    Cystine (g) 0.7 0.8 0.0 0.1 2 0
    Dietary Fiber (g) 0.0 7.3 2.1 0.0 9 1
    Folate (mcg) 4.5 382.1 4.4 23.5 415 35
    Folate, DFE (mcg) 4.5 607.5 4.4 23.5 640 53
    Folate, food (mcg) 4.5 63.7 4.4 23.5 96 8
    Folic acid (mcg) 0.0 318.4 0.0 0.0 318 27
    Fructose n/a n/a 0.1 0.0 0 0
    Galactose n/a n/a 0.0 0.0 0 0
    Glucose (dextrose) n/a n/a 0.3 0.2 0 0
    Glutamic acid (g) 10.0 12.6 0.5 0.8 24 2
    Glycine (g) 4.2 1.2 0.1 0.2 6 0
    Histidine (g) 2.5 0.8 0.1 0.2 3 0
    Hydroxyproline (g) 1.0 n/a 0.0 n/a 1 0
    Iron (mg) 5.0 12.5 0.9 0.9 19 2
    Isoleucine (g) 2.9 1.3 0.1 0.3 5 0
    Lactose n/a n/a 0.0 0.0 0 0
    Leucine (g) 4.9 2.5 0.2 0.5 8 1
    Lysine (g) 5.4 0.7 0.2 0.5 7 1
    Magnesium (mg) 63.5 78.4 30.5 6.0 178 15
    Maltose n/a n/a 0.0 0.0 0 0
    Manganese (mg) 0.0 2.4 0.3 0.0 3 0
    Methionine (g) 1.4 0.6 0.0 0.2 2 0
    Monounsaturated Fat (g) 53.6 105.8 1.6 1.8 163 14
    Niacin (mg) 21.3 20.4 0.3 0.0 42 4
    Pantothenic acid (mg) 3.0 0.0 0.2 0.8 4 0
    Phenylalanine (g) 2.5 1.8 0.1 0.3 5 0
    Phosphorus (mg) 612.4 293.9 66.0 99.0 1,071 89
    Polyunsaturated Fat (g) 16.1 24.0 0.6 1.0 42 3
    Potassium (mg) 1,125.0 298.8 85.9 69.0 1,579 132
    Proline (g) 3.1 4.2 0.2 0.3 8 1
    Protein (g) 68.5 35.8 2.7 6.3 113 9
    Retinol (mcg) 49.9 0.0 0.0 80.0 130 11
    Riboflavin (mg) 0.6 1.4 0.0 0.2 2 0
    Saturated Fat (g) 39.9 47.2 0.2 1.6 89 7
    Selenium (mcg) 0.0 118.6 20.5 15.4 154 13
    Serine (g) 2.6 1.7 0.1 0.5 5 0
    Sodium (mg) 2,885.1 1,219.9 706.5 71.0 4,882 407
    Starch n/a n/a 0.4 n/a 0 0
    Sucrose n/a n/a 0.1 0.0 0 0
    Sugar (g) 0.0 3.6 0.5 0.2 4 0
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.2 1.9 0.2 0.0 3 0
    Threonine (g) 2.7 1.0 0.1 0.3 4 0
    Tocopherol, alpha (mg) 0.9 2.6 0.2 0.5 4 0
    Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
    Tocopherol, gamma (mg) 0.2 n/a 1.3 0.3 2 0
    Total Fat (g) 120.3 186.7 2.5 4.8 314 26
    Trans-monoenoic Fat n/a n/a 0.0 0.0 0 0
    TransFatty acids (g) 1.0 n/a 0.0 0.0 1 0
    Tryptophan (g) 0.5 0.4 0.0 0.1 1 0
    Tyrosine (g) 1.9 1.0 0.1 0.2 3 0
    Valine (g) 3.2 1.5 0.1 0.4 5 0
    Vitamin A, IU (IU) 340.2 4.9 44.2 270.0 659 55
    Vitamin A, RAE (mcg) 59.0 0.0 2.5 80.0 141 12
    Vitamin B-12 (mcg) 3.9 0.0 0.0 0.4 4 0
    Vitamin B-6 (mg) 1.4 0.1 0.0 0.1 2 0
    Vitamin C (mg) 3.2 0.0 0.9 0.0 4 0
    Vitamin D (IU) 235.9 n/a 0.0 41.0 277 23
    Water (g) 255.0 41.6 51.4 38.1 386 32
    Zinc (mg) 9.8 2.6 0.4 0.6 13 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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