Nutritional Facts: Mozzarella Boulettes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
ground beef
250 g (250g)
mozzarella cheese
1 1/4 cups (324g)
salsa
1 to taste (0g)
tortilla chips
Total 1 serving
Alanine (g) 10.5 1.8 n/a n/a 12 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 10.9 1.3 n/a n/a 12 2
Ash (g) 8.3 8.2 7.0 n/a 23 4
Aspartic acid (g) 15.2 4.1 n/a n/a 19 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 136.1 1,262.6 87.4 n/a 1,486 248
Calories 1,950.4 750.0 87.4 n/a 2,788 465
Calories (kj) 8,146.5 3,135.2 372.3 n/a 11,654 1,942
Carbohydrates (g) 0.0 5.5 20.3 n/a 26 4
Cholesterol (mg) 616.9 197.5 0.0 n/a 814 136
Copper (mg) 0.6 0.0 0.4 n/a 1 0
Cystine (g) 1.7 0.3 n/a n/a 2 0
Dietary Fiber (g) 0.0 0.0 5.2 n/a 5 1
Folate (mcg) 54.4 17.5 13.0 n/a 85 14
Folate, DFE (mcg) 54.4 17.5 13.0 n/a 85 14
Folate, food (mcg) 54.4 17.5 13.0 n/a 85 14
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.4 n/a n/a 0 0
Galactose n/a 0.4 n/a n/a 0 0
Glucose (dextrose) n/a 1.4 n/a n/a 1 0
Glutamic acid (g) 25.3 11.1 n/a n/a 36 6
Glycine (g) 11.3 1.3 n/a n/a 13 2
Histidine (g) 5.5 1.3 n/a n/a 7 1
Hydroxyproline (g) 3.2 n/a n/a n/a 3 1
Iron (mg) 19.0 1.1 1.5 n/a 22 4
Isoleucine (g) 7.4 2.8 n/a n/a 10 2
Lactose n/a 0.2 n/a n/a 0 0
Leucine (g) 13.2 4.6 n/a n/a 18 3
Lysine (g) 14.0 2.4 n/a n/a 16 3
Magnesium (mg) 163.3 50.0 48.6 n/a 262 44
Maltose n/a 0.2 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.4 n/a 1 0
Methionine (g) 4.3 1.3 n/a n/a 6 1
Monounsaturated Fat (g) 59.5 16.4 0.1 n/a 76 13
Niacin (mg) 42.2 0.3 0.2 n/a 43 7
Pantothenic acid (mg) 5.0 0.4 0.0 n/a 5 1
Phenylalanine (g) 6.6 2.5 n/a n/a 9 2
Phosphorus (mg) 1,551.3 885.0 100.4 n/a 2,537 423
Polyunsaturated Fat (g) 3.9 1.9 0.4 n/a 6 1
Potassium (mg) 2,676.2 190.0 961.5 n/a 3,828 638
Proline (g) 8.5 5.9 n/a n/a 14 2
Protein (g) 168.6 55.4 5.0 n/a 229 38
Retinol (mcg) 0.0 435.0 0.0 n/a 435 73
Riboflavin (mg) 1.4 0.7 0.1 n/a 2 0
Saturated Fat (g) 53.2 32.9 0.1 n/a 86 14
Selenium (mcg) 143.3 42.5 2.9 n/a 189 31
Serine (g) 6.7 1.8 n/a n/a 9 1
Sodium (mg) 598.7 1,567.6 1,942.5 n/a 4,109 685
Starch n/a n/a 5.1 n/a 5 1
Sucrose n/a 0.1 n/a n/a 0 0
Sugar (g) 0.0 2.6 9.9 n/a 12 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.1 0.1 n/a 1 0
Threonine (g) 6.5 2.5 n/a n/a 9 1
Tocopherol, alpha (mg) 3.4 0.5 3.8 n/a 8 1
Total Fat (g) 136.1 55.9 0.5 n/a 192 32
TransFatty acids (g) 8.5 n/a n/a n/a 8 1
Tryptophan (g) 0.9 1.3 n/a n/a 2 0
Tyrosine (g) 5.2 2.6 n/a n/a 8 1
Valine (g) 8.3 3.3 n/a n/a 12 2
Vitamin A, IU (IU) 0.0 1,690.1 945.4 n/a 2,635 439
Vitamin A, RAE (mcg) 0.0 447.5 48.6 n/a 496 83
Vitamin B-12 (mcg) 19.7 5.7 0.0 n/a 25 4
Vitamin B-6 (mg) 3.1 0.1 0.6 n/a 4 1
Vitamin C (mg) 0.0 0.0 6.2 n/a 6 1
Vitamin D (IU) 36.3 40.0 0.0 n/a 76 13
Water (g) 596.2 125.0 291.0 n/a 1,012 169
Zinc (mg) 40.6 7.3 1.2 n/a 49 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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