Nutritional Facts: Scalloped Potatoes and Vegetables

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (284g)
cream of onion soup
1 cup (244g)
milk
32 ounces (907g)
frozen diced potatoes
16 ounces (500g)
frozen mixed vegetables
2 cups (226g)
cheddar cheese
Total 1 serving
Alanine n/a 0.3 0.6 0.7 1.6 3 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine n/a 0.3 0.9 1.1 2.1 4 0
Ash (g) 6.2 1.8 6.8 3.0 8.9 27 2
Aspartic acid n/a 0.6 4.3 1.8 3.6 10 1
Caffeine (mg) 0.0 n/a n/a n/a 0.0 0 0
Calcium (mg) 76.6 290.4 90.7 125.0 1,629.5 2,212 184
Calories 249.7 156.2 743.9 319.9 910.8 2,380 198
Calories (kj) 1,044.1 653.9 3,111.6 1,339.6 3,805.8 9,955 830
Carbohydrates (g) 29.5 11.3 160.8 67.3 2.9 272 23
Cholesterol (mg) 34.0 34.2 n/a 0.0 237.3 306 25
Copper (mg) 0.3 0.0 0.9 0.5 0.1 2 0
Cystine n/a 0.1 0.1 0.1 0.3 1 0
Dietary Fiber (g) 1.1 0.0 12.7 20.0 0.0 34 3
Folate (mcg) 17.0 12.2 36.3 145.0 40.7 251 21
Folate, DFE (mcg) 17.0 12.2 36.3 145.0 40.7 251 21
Folate, food (mcg) 17.0 12.2 36.3 145.0 40.7 251 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid n/a 1.7 2.9 2.3 13.8 21 2
Glycine n/a 0.2 0.7 0.6 1.0 2 0
Histidine n/a 0.2 0.3 0.4 2.0 3 0
Iron (mg) 1.4 0.1 8.9 4.7 1.5 17 1
Isoleucine n/a 0.5 0.8 0.8 3.5 6 0
Lactose n/a n/a n/a n/a 0.5 1 0
Leucine n/a 0.8 1.1 1.1 5.4 8 1
Lysine n/a 0.6 1.0 1.0 4.7 7 1
Magnesium (mg) 14.2 31.7 99.8 120.0 63.3 329 27
Maltose n/a n/a n/a n/a 0.3 0 0
Manganese (mg) 0.6 0.0 1.3 1.2 0.0 3 0
Methionine n/a 0.2 0.2 0.2 1.5 2 0
Monounsaturated Fat (g) 4.7 2.6 0.1 0.2 21.2 29 2
Niacin (mg) 1.1 0.2 15.1 6.3 0.2 23 2
Pantothenic acid (mg) 0.7 0.8 2.9 0.8 0.9 6 1
Phenylalanine n/a 0.4 0.8 0.7 3.0 5 0
Phosphorus (mg) 85.1 226.9 426.4 294.9 1,157.1 2,190 183
Phytosterols n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 3.3 0.3 2.4 1.2 2.1 9 1
Potassium (mg) 278.0 368.4 2,585.5 1,059.7 221.5 4,513 376
Proline n/a 0.8 0.6 0.4 6.3 8 1
Protein (g) 6.2 8.0 18.7 16.6 56.3 106 9
Retinol (mcg) 76.6 75.6 0.0 0.0 583.1 735 61
Riboflavin (mg) 0.2 0.4 0.1 0.4 0.8 2 0
Saturated Fat (g) 3.3 5.6 1.5 0.5 47.7 59 5
Selenium (mcg) 6.5 4.9 2.7 2.0 31.4 48 4
Serine n/a 0.4 0.7 0.8 3.3 5 0
Sodium (mg) 1,807.3 119.6 199.6 234.9 1,403.5 3,765 314
Sucrose n/a n/a n/a n/a 0.5 1 0
Sugar (g) 10.3 n/a n/a n/a 1.2 12 1
Theobromine (mg) 0.0 n/a n/a n/a 0.0 0 0
Thiamin (mg) 0.1 0.1 0.9 0.6 0.1 2 0
Threonine n/a 0.4 0.9 0.7 2.0 4 0
Tocopherol, alpha (mg) 1.2 n/a n/a n/a 0.7 2 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 11.9 8.9 5.6 2.6 74.9 104 9
Tryptophan n/a 0.1 0.3 0.2 0.7 1 0
Tyrosine n/a 0.4 0.5 0.4 2.7 4 0
Valine n/a 0.5 1.0 0.9 3.8 6 1
Vitamin A, IU (IU) 320.6 336.7 0.0 25,381.9 2,264.5 28,304 2,359
Vitamin A, RAE (mcg) 79.4 80.5 0.0 1,269.6 598.9 2,028 169
Vitamin B-12 (mcg) 0.1 0.9 0.0 0.0 1.9 3 0
Vitamin B-6 (mg) 0.1 0.1 0.8 0.5 0.2 2 0
Vitamin C (mg) 2.8 3.7 74.4 52.0 0.0 133 11
Vitamin D (IU) 0.0 n/a 0.0 0.0 54.2 54 5
Water (g) 229.8 214.0 715.3 410.3 83.1 1,652 138
Zinc (mg) 0.3 0.9 1.9 2.2 7.0 12 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Scalloped Potatoes and Vegetables.