Nutritional Facts: Roasted Broccoli With Garlic and Red Pepper

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/4 lbs (567g)
broccoli florets
3 1/2 tablespoons (47g)
olive oil
2 (6g)
garlic cloves
1/4 cup (25g)
parmesan cheese
1 pinch (0g)
red pepper flakes
Total 1 serving
Alanine (g) 0.7 0.0 0.0 0.3 n/a 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.0 0.0 0.4 n/a 1 0
Ash (g) 5.2 0.0 0.1 2.0 0.0 7 2
Aspartic acid (g) 1.2 0.0 0.0 0.7 n/a 2 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 272.4 0.5 10.9 277.3 0.7 562 140
Calories 158.9 417.7 8.9 107.8 1.4 695 174
Calories (kj) 664.0 1,747.8 37.4 451.3 6.0 2,906 727
Carbohydrates (g) 29.7 0.0 2.0 1.0 0.3 33 8
Cholesterol (mg) 0.0 0.0 0.0 22.0 0.0 22 6
Copper (mg) 0.3 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.1 0.0 0.0 0.0 n/a 0 0
Dietary Fiber n/a 0.0 0.1 0.0 0.1 0 0
Folate (mcg) 402.9 0.0 0.2 2.5 0.5 406 102
Folate, DFE (mcg) 402.9 0.0 0.2 2.5 0.5 406 102
Folate, food (mcg) 402.9 0.0 0.2 2.5 0.5 406 102
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 2.1 0.0 0.0 2.2 n/a 4 1
Glycine (g) 0.5 0.0 0.0 0.2 n/a 1 0
Histidine (g) 0.3 0.0 0.0 0.3 n/a 1 0
Iron (mg) 5.0 0.3 0.1 0.2 0.0 6 1
Isoleucine (g) 0.6 0.0 0.0 0.5 n/a 1 0
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.7 0.0 0.0 0.9 n/a 2 0
Lysine (g) 0.8 0.0 0.0 0.7 n/a 2 0
Magnesium (mg) 141.9 0.0 1.5 9.5 0.7 154 38
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.3 0.0 0.1 0.0 0.0 1 0
Methionine (g) 0.2 0.0 0.0 0.3 n/a 0 0
Monounsaturated Fat (g) 0.1 34.5 0.0 2.1 0.0 37 9
Niacin (mg) 3.6 0.0 0.0 0.0 0.0 4 1
Pantothenic acid (mg) 3.0 0.0 0.0 0.1 n/a 3 1
Phenylalanine (g) 0.5 0.0 0.0 0.5 n/a 1 0
Phosphorus (mg) 374.5 0.0 9.2 182.3 1.3 567 142
Phytosterols n/a 104.4 n/a n/a 0.4 105 26
Polyunsaturated Fat (g) 0.9 5.0 0.0 0.3 0.0 6 2
Potassium (mg) 1,844.4 0.5 24.1 31.3 9.1 1,909 477
Proline (g) 0.6 0.0 0.0 1.2 n/a 2 0
Protein (g) 16.9 0.0 0.4 9.6 0.1 27 7
Retinol (mcg) 0.0 0.0 0.0 55.8 0.0 56 14
Riboflavin (mg) 0.7 0.0 0.0 0.1 0.0 1 0
Saturated Fat (g) 0.3 6.5 0.0 4.3 0.0 11 3
Selenium (mcg) 17.0 0.0 0.9 4.4 0.0 22 6
Serine (g) 0.6 0.0 0.0 0.6 n/a 1 0
Sodium (mg) 153.2 0.9 1.0 382.3 0.1 538 134
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar n/a 0.0 0.1 0.2 0.0 0 0
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.5 0.0 0.0 0.4 n/a 1 0
Tocopherol, alpha n/a 6.8 0.0 0.1 0.1 7 2
Tocopherol, beta n/a 0.1 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.4 n/a n/a n/a 0 0
Total Fat (g) 2.0 47.3 0.0 7.2 0.1 56 14
Tryptophan (g) 0.2 0.0 0.0 0.1 n/a 0 0
Tyrosine (g) 0.4 0.0 0.0 0.6 n/a 1 0
Valine (g) 0.7 0.0 0.0 0.6 n/a 1 0
Vitamin A, IU (IU) 17,025.0 0.0 0.5 216.3 187.2 17,429 4,357
Vitamin A, RAE (mcg) 851.2 0.0 0.0 57.3 9.4 918 229
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.6 0.0 1 0
Vitamin B-6 (mg) 0.9 0.0 0.1 0.0 0.0 1 0
Vitamin C (mg) 528.9 0.0 1.9 0.0 0.3 531 133
Vitamin D (IU) 0.0 0.0 0.0 5.3 0.0 5 1
Water (g) 514.7 0.0 3.5 5.2 0.0 523 131
Zinc (mg) 2.3 0.0 0.1 1.0 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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