Nutritional Facts: Crock-Pot Chinese Ribs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,360g)
spareribs
1/4 cup (72g)
soy sauce
1/4 cup (80g)
orange marmalade
2 tablespoons (30g)
ketchup
2 (6g)
garlic cloves
Total 1 serving
Alanine (g) 23.0 0.4 0.0 0.0 0.0 23 6
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 24.6 0.3 0.0 0.0 0.0 25 6
Ash (g) 15.2 12.8 0.2 1.1 0.1 29 7
Aspartic acid (g) 36.7 0.6 0.0 0.1 0.0 37 9
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 639.2 14.4 30.4 5.4 10.9 700 175
Calories 5,399.2 43.2 196.8 29.1 8.9 5,677 1,419
Calories (kj) 22,589.6 180.7 823.2 121.2 37.4 23,752 5,938
Carbohydrates (g) 0.0 4.0 53.0 7.5 2.0 67 17
Cholesterol (mg) 1,645.6 0.0 0.0 0.0 0.0 1,646 411
Copper (mg) 1.9 0.1 0.1 0.1 0.0 2 1
Cystine (g) 5.0 0.1 0.0 0.0 0.0 5 1
Dietary Fiber (g) 0.0 0.6 0.6 0.1 0.1 1 0
Folate (mcg) 54.4 13.0 7.2 3.0 0.2 78 19
Folate, DFE (mcg) 54.4 13.0 7.2 3.0 0.2 78 19
Folate, food (mcg) 54.4 13.0 7.2 3.0 0.2 78 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 2.8 n/a 3 1
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 3.5 n/a 4 1
Glutamic acid (g) 61.9 1.7 0.0 0.3 0.0 64 16
Glycine (g) 18.8 0.3 0.0 0.0 0.0 19 5
Histidine (g) 15.8 0.2 0.0 0.0 0.0 16 4
Iron (mg) 25.2 1.7 0.1 0.2 0.1 27 7
Isoleucine (g) 18.5 0.4 0.0 0.0 0.0 19 5
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 31.7 0.5 0.0 0.0 0.0 32 8
Lysine (g) 35.5 0.5 0.0 0.0 0.0 36 9
Magnesium (mg) 326.4 28.8 1.6 5.7 1.5 364 91
Maltose n/a n/a n/a 0.5 n/a 1 0
Manganese (mg) 0.2 0.4 0.0 0.0 0.1 1 0
Methionine (g) 10.5 0.1 0.0 0.0 0.0 11 3
Monounsaturated Fat (g) 183.3 0.0 0.0 0.0 0.0 183 46
Niacin (mg) 74.5 2.8 0.0 0.4 0.0 78 19
Pantothenic acid (mg) 10.2 0.3 0.0 0.0 0.0 11 3
Phenylalanine (g) 15.8 0.4 0.0 0.0 0.0 16 4
Phosphorus (mg) 3,549.6 93.6 3.2 9.9 9.2 3,665 916
Phytosterols n/a n/a n/a 2.1 n/a 2 1
Polyunsaturated Fat (g) 37.1 0.0 0.0 0.0 0.0 37 9
Potassium (mg) 4,352.0 152.6 29.6 114.6 24.1 4,673 1,168
Proline (g) 15.9 0.6 0.0 0.0 0.0 16 4
Protein (g) 395.2 7.6 0.2 0.5 0.4 404 101
Retinol (mcg) 40.8 0.0 0.0 0.0 0.0 41 10
Riboflavin (mg) 5.2 0.1 0.0 0.0 0.0 5 1
Saturated Fat (g) 151.2 0.0 0.0 0.0 0.0 151 38
Selenium (mcg) 508.6 0.6 0.5 0.1 0.9 511 128
Serine (g) 16.3 0.3 0.0 0.0 0.0 17 4
Sodium (mg) 1,264.8 4,021.9 44.8 334.2 1.0 5,667 1,417
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 1.2 48.0 6.8 0.1 56 14
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 5.5 0.0 0.0 0.0 0.0 6 1
Threonine (g) 18.0 0.3 0.0 0.0 0.0 18 5
Tocopherol, alpha (mg) 4.6 0.0 0.0 0.4 0.0 5 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 412.1 0.1 0.0 0.1 0.0 412 103
Tryptophan (g) 5.0 0.1 0.0 0.0 0.0 5 1
Tyrosine (g) 13.8 0.2 0.0 0.0 0.0 14 4
Valine (g) 21.4 0.4 0.0 0.0 0.0 22 5
Vitamin A, IU (IU) 136.0 0.0 49.6 279.9 0.5 466 117
Vitamin A, RAE (mcg) 40.8 0.0 2.4 14.1 0.0 57 14
Vitamin B-12 (mcg) 14.7 0.0 0.0 0.0 0.0 15 4
Vitamin B-6 (mg) 4.8 0.1 0.0 0.0 0.1 5 1
Vitamin C (mg) 0.0 0.0 3.8 4.5 1.9 10 3
Vitamin D (IU) 1,414.4 0.0 0.0 0.0 0.0 1,414 354
Water (g) 549.7 47.5 26.6 20.7 3.5 648 162
Zinc (mg) 62.6 0.3 0.0 0.1 0.1 63 16

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Crock-Pot Chinese Ribs.