Nutritional Facts: Grilled Chicken Teriyaki

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (580g)
chicken breasts
3 tablespoons (54g)
soy sauce
1/2 cup (110g)
brown sugar
1 teaspoon (2g)
ginger
Total 1 serving
Alanine (g) 6.9 0.3 n/a 0.0 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.5 0.2 n/a 0.0 8 2
Ash (g) 5.9 9.6 0.5 0.1 16 4
Aspartic acid (g) 10.8 0.5 n/a 0.0 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 63.8 10.8 91.3 2.1 168 42
Calories 997.6 32.4 418.0 6.0 1,454 364
Calories (kj) 4,176.0 135.5 1,749.0 25.3 6,086 1,521
Carbohydrates (g) 0.0 3.0 107.9 1.3 112 28
Cholesterol (mg) 371.2 0.0 0.0 0.0 371 93
Copper (mg) 0.2 0.1 0.1 0.0 0 0
Cystine (g) 1.6 0.1 n/a 0.0 2 0
Dietary Fiber (g) 0.0 0.4 0.0 0.3 1 0
Folate (mcg) 23.2 9.7 1.1 0.2 34 9
Folate, DFE (mcg) 23.2 9.7 1.1 0.2 34 9
Folate, food (mcg) 23.2 9.7 1.1 0.2 34 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.2 0.0 1 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 1.5 0.0 2 0
Glutamic acid (g) 17.8 1.3 n/a 0.0 19 5
Glycine (g) 7.1 0.2 n/a 0.0 7 2
Histidine (g) 3.6 0.1 n/a 0.0 4 1
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 4.3 1.3 0.8 0.4 7 2
Isoleucine (g) 6.2 0.3 n/a 0.0 6 2
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 8.9 0.4 n/a 0.0 9 2
Lysine (g) 10.0 0.4 n/a 0.0 10 3
Magnesium (mg) 145.0 21.6 9.9 3.9 180 45
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.1 0.3 0.1 0.6 1 0
Methionine (g) 3.3 0.1 n/a 0.0 3 1
Monounsaturated Fat (g) 22.2 0.0 0.0 0.0 22 6
Niacin (mg) 57.5 2.1 0.1 0.2 60 15
Pantothenic acid (mg) 4.7 0.2 0.1 0.0 5 1
Phenylalanine (g) 4.7 0.3 n/a 0.0 5 1
Phosphorus (mg) 1,009.2 70.2 4.4 3.0 1,087 272
Phytosterols n/a n/a n/a 1.5 1 0
Polyunsaturated Fat (g) 11.4 0.0 0.0 0.0 11 3
Potassium (mg) 1,276.0 114.5 146.3 23.8 1,561 390
Proline (g) 5.5 0.4 n/a 0.0 6 1
Protein (g) 120.9 5.7 0.1 0.2 127 32
Retinol (mcg) 139.2 0.0 0.0 0.0 139 35
Riboflavin (mg) 0.5 0.1 0.0 0.0 1 0
Saturated Fat (g) 15.4 0.0 0.0 0.0 15 4
Selenium (mcg) 96.3 0.4 1.3 1.0 99 25
Serine (g) 4.2 0.3 n/a 0.0 4 1
Sodium (mg) 365.4 3,016.4 30.8 0.5 3,413 853
Sucrose n/a n/a 104.0 0.0 104 26
Sugar (g) 0.0 0.9 106.7 0.1 108 27
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 5.0 0.2 n/a 0.0 5 1
Tocopherol, alpha (mg) 1.6 0.0 0.0 0.0 2 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a 0.1 0 0
Total Fat (g) 53.7 0.1 0.0 0.1 54 13
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.6 n/a n/a 0.0 1 0
Tryptophan (g) 1.4 0.1 n/a 0.0 1 0
Tyrosine (g) 4.0 0.2 n/a 0.0 4 1
Valine (g) 5.9 0.3 n/a 0.0 6 2
Vitamin A, IU (IU) 481.4 0.0 0.0 0.5 482 120
Vitamin A, RAE (mcg) 139.2 0.0 0.0 0.0 139 35
Vitamin B-12 (mcg) 2.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 3.1 0.1 0.0 0.0 3 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 92.8 0.0 0.0 0.0 93 23
Water (g) 402.9 35.6 1.5 0.2 440 110
Zinc (mg) 4.6 0.2 0.0 0.1 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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