Nutritional Facts: Santa Fe Chicken and Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (186g)
cooked rice
3/4 lb (341g)
chicken tenders
8 ounces (227g)
mild salsa
11 ounces (312g)
mexicorn
15 ounces (307g)
black beans
1/2 cup (57g)
monterey jack cheese
Total 1 serving
Alanine (g) 0.3 4.2 n/a 0.6 1.1 0.4 7 1
Alcohol n/a 0.0 0.0 n/a n/a 0.0 0 0
Arginine (g) 0.4 4.9 n/a 0.3 1.7 0.5 8 1
Ash (g) 0.4 3.9 4.9 4.5 3.5 2.0 19 3
Aspartic acid (g) 0.4 6.8 n/a 0.6 3.3 0.9 12 2
Caffeine n/a 0.0 0.0 n/a n/a 0.0 0 0
Calcium (mg) 5.6 17.0 61.2 15.6 82.9 421.5 604 101
Calories 241.8 388.2 61.2 233.9 405.4 210.7 1,541 257
Calories (kj) 1,011.8 1,624.2 260.8 979.3 1,695.4 882.5 6,454 1,076
Carbohydrates (g) 53.2 0.0 14.2 56.7 72.8 0.4 197 33
Cholesterol (mg) 0.0 217.9 0.0 0.0 0.0 50.3 268 45
Copper (mg) 0.1 0.1 0.3 0.2 0.6 0.0 1 0
Cystine (g) 0.1 0.8 n/a 0.1 0.3 0.1 1 0
Dietary Fiber (g) 0.6 0.0 3.6 n/a 26.7 0.0 31 5
Folate (mcg) 107.9 13.6 9.1 106.0 457.6 10.2 704 117
Folate, DFE (mcg) 180.4 13.6 9.1 106.0 457.6 10.2 777 129
Folate, food (mcg) 3.7 13.6 9.1 106.0 457.6 10.2 600 100
Folic acid (mcg) 104.2 0.0 0.0 0.0 0.0 0.0 104 17
Glutamic acid (g) 0.9 10.7 n/a 1.4 4.1 3.4 21 3
Glycine (g) 0.2 3.2 n/a 0.3 1.1 0.2 5 1
Histidine (g) 0.1 2.7 n/a 0.2 0.8 0.5 4 1
Iron (mg) 2.8 1.3 1.0 2.5 6.5 0.4 14 2
Isoleucine (g) 0.2 3.5 n/a 0.3 1.2 0.9 6 1
Leucine (g) 0.4 6.0 n/a 0.8 2.2 1.3 11 2
Lysine (g) 0.2 7.0 n/a 0.3 1.9 1.2 10 2
Magnesium (mg) 24.2 88.5 34.0 78.0 215.0 15.3 455 76
Manganese (mg) 0.7 0.1 0.3 0.1 1.4 0.0 3 0
Methionine (g) 0.1 1.9 n/a 0.1 0.4 0.4 3 0
Monounsaturated Fat (g) 0.1 2.6 0.1 0.5 0.1 4.9 8 1
Niacin (mg) 3.4 35.5 0.2 3.0 1.6 0.1 44 7
Pantothenic acid (mg) 0.8 4.9 0.0 1.4 0.7 0.1 8 1
Phenylalanine (g) 0.2 2.9 n/a 0.3 1.5 0.7 6 1
Phosphorus (mg) 68.8 715.1 70.3 193.4 430.0 250.9 1,728 288
Polyunsaturated Fat (g) 0.1 1.4 0.3 0.8 0.7 0.5 4 1
Potassium (mg) 53.9 1,259.9 673.6 477.2 1,090.4 45.8 3,601 600
Proline (g) 0.2 2.3 n/a 0.6 1.2 1.6 6 1
Protein (g) 4.4 72.3 3.5 7.3 27.2 13.8 129 21
Retinol (mcg) 0.0 30.6 0.0 0.0 0.0 108.5 139 23
Riboflavin (mg) 0.0 0.3 0.1 0.2 0.2 0.2 1 0
Saturated Fat (g) 0.1 1.9 0.1 0.3 0.4 10.8 14 2
Selenium (mcg) 14.0 109.0 2.0 1.9 3.7 8.2 139 23
Serine (g) 0.2 2.8 n/a 0.3 1.5 0.8 6 1
Sodium (mg) 0.0 395.0 1,360.8 1,082.2 3.1 302.8 3,144 524
Starch n/a n/a 3.6 n/a n/a n/a 4 1
Sugar n/a 0.0 6.9 n/a n/a 0.3 7 1
Theobromine n/a 0.0 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.3 0.2 0.0 0.1 0.7 0.0 1 0
Threonine (g) 0.2 3.2 n/a 0.3 1.1 0.5 5 1
Tocopherol, alpha n/a 0.6 2.7 n/a n/a 0.1 3 1
Tocopherol, beta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.3 n/a n/a n/a n/a 0 0
Total Fat (g) 0.4 8.8 0.4 1.7 1.7 17.1 30 5
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.9 n/a 0.1 0.3 0.2 2 0
Tyrosine (g) 0.1 2.6 n/a 0.3 0.8 0.7 4 1
Valine (g) 0.3 3.7 n/a 0.4 1.4 0.9 7 1
Vitamin A, IU (IU) 0.0 102.2 662.3 723.5 18.4 434.5 1,941 323
Vitamin A, RAE (mcg) 0.0 30.6 34.0 37.4 0.0 111.9 214 36
Vitamin B-12 (mcg) 0.0 0.7 0.0 0.0 0.0 0.5 1 0
Vitamin B-6 (mg) 0.1 2.6 0.4 0.3 0.2 0.0 4 1
Vitamin C (mg) 0.0 4.1 4.3 27.4 0.0 0.0 36 6
Vitamin D (IU) 0.0 17.0 0.0 0.0 0.0 12.4 29 5
Water (g) 127.6 258.1 203.8 241.7 201.9 23.2 1,056 176
Zinc (mg) 0.8 2.0 0.8 1.2 3.4 1.7 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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