Nutritional Facts: Green Beans and Feta With Dill

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
fresh green beans
1/2 cup (118g)
Italian salad dressing
1/4 cup (38g)
feta cheese
1/4 cup (40g)
red onions
1/4 cup (2g)
fresh dill
Total 1 serving
Alanine (g) 0.8 0.0 0.2 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.7 0.0 0.2 0.0 0.0 1 0
Ash (g) 6.0 5.2 2.0 0.1 0.1 13 2
Aspartic acid (g) 2.3 0.0 0.3 0.0 0.0 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 335.7 8.2 184.9 9.2 4.6 543 90
Calories 281.2 341.9 99.0 16.0 1.0 739 123
Calories (kj) 1,188.4 1,432.3 413.6 66.4 4.0 3,105 517
Carbohydrates (g) 63.2 12.3 1.5 3.7 0.2 81 13
Cholesterol (mg) 0.0 0.0 33.4 0.0 0.0 33 6
Copper (mg) 0.6 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.2 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 24.5 0.0 0.0 0.7 0.0 25 4
Folate (mcg) 299.4 0.0 12.0 7.6 3.3 322 54
Folate, DFE (mcg) 299.4 0.0 12.0 7.6 3.3 322 54
Folate, food (mcg) 299.4 0.0 12.0 7.6 3.3 322 54
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 12.6 4.3 n/a 0.5 n/a 17 3
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 13.7 5.5 n/a 0.8 n/a 20 3
Glutamic acid (g) 1.7 0.1 0.9 0.1 0.0 3 0
Glycine (g) 0.6 0.0 0.0 0.0 0.0 1 0
Histidine (g) 0.3 0.0 0.1 0.0 0.0 0 0
Iron (mg) 9.3 0.7 0.2 0.1 0.1 11 2
Isoleucine (g) 0.6 0.0 0.3 0.0 0.0 1 0
Lactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Leucine (g) 1.0 0.0 0.5 0.0 0.0 2 0
Lysine (g) 0.8 0.0 0.5 0.0 0.0 1 0
Magnesium (mg) 226.8 3.5 7.1 4.0 1.2 243 40
Maltose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 2.0 0.0 0.0 0.1 0.0 2 0
Methionine (g) 0.2 0.0 0.1 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 7.4 1.7 0.0 0.0 9 2
Niacin (mg) 6.7 0.0 0.4 0.0 0.0 7 1
Pantothenic acid (mg) 2.0 0.0 0.4 0.0 0.0 2 0
Phenylalanine (g) 0.6 0.0 0.3 0.0 0.0 1 0
Phosphorus (mg) 344.7 10.6 126.4 11.6 1.5 495 82
Phytosterols n/a n/a n/a 6.0 n/a 6 1
Polyunsaturated Fat (g) 1.0 15.2 0.2 0.0 0.0 16 3
Potassium (mg) 1,914.2 56.4 23.3 58.4 16.4 2,069 345
Proline (g) 0.6 0.0 0.5 0.0 0.0 1 0
Protein (g) 16.6 0.4 5.3 0.4 0.1 23 4
Retinol (mcg) 0.0 0.0 46.9 0.0 0.0 47 8
Riboflavin (mg) 0.9 0.0 0.3 0.0 0.0 1 0
Saturated Fat (g) 0.5 5.3 5.6 0.0 0.0 11 2
Selenium (mcg) 5.4 2.4 5.6 0.2 n/a 14 2
Serine (g) 0.9 0.0 0.4 0.0 0.0 1 0
Sodium (mg) 54.4 1,196.2 418.5 1.6 1.4 1,672 279
Starch (g) 8.0 0.0 n/a 0.0 n/a 8 1
Sucrose (g) 3.3 0.0 n/a 0.4 n/a 4 1
Sugar (g) 29.6 9.8 1.5 1.7 n/a 43 7
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.7 0.0 0.1 0.0 0.0 1 0
Threonine (g) 0.7 0.0 0.2 0.0 0.0 1 0
Tocopherol, alpha (mg) 3.7 5.9 0.1 0.0 n/a 10 2
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 2.0 33.3 8.0 0.0 0.0 43 7
Tryptophan (g) 0.2 0.0 0.1 0.0 0.0 0 0
Tyrosine (g) 0.4 0.0 0.3 0.0 0.0 1 0
Valine (g) 0.8 0.0 0.4 0.0 0.0 1 0
Vitamin A, IU (IU) 6,259.6 42.3 158.3 0.8 171.7 6,633 1,105
Vitamin A, RAE (mcg) 317.5 2.4 46.9 0.0 8.6 375 63
Vitamin B-12 (mcg) 0.0 0.0 0.6 0.0 0.0 1 0
Vitamin B-6 (mg) 1.3 0.1 0.2 0.0 0.0 2 0
Vitamin C (mg) 110.7 0.0 0.0 3.0 1.9 116 19
Vitamin D (IU) 0.0 0.0 6.0 0.0 0.0 6 1
Water (g) 819.4 66.3 20.7 35.6 1.9 944 157
Zinc (mg) 2.2 0.2 1.1 0.1 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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