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    Nutritional Facts: Boursin Stuffed Eggs

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      5 1/4 ounces (0g)
    boursin cheese
    4 ounces (120g)
    sour cream
    12 (600g)
    eggs
    Total 1 serving
    Alanine n/a 0.1 4.4 5 0
    Alcohol n/a 0.0 0.0 0 0
    Arginine n/a 0.1 4.9 5 0
    Ash n/a 1.0 6.4 7 1
    Aspartic acid n/a 0.3 8.0 8 1
    Caffeine n/a 0.0 0.0 0 0
    Calcium n/a 131.6 336.0 468 39
    Calories n/a 230.8 858.0 1,089 91
    Calories (kj) n/a 967.6 3,594.0 4,562 380
    Carbohydrates n/a 3.4 4.3 8 1
    Cholesterol n/a 62.2 2,232.0 2,294 191
    Copper n/a 0.0 0.4 0 0
    Cystine n/a 0.0 1.6 2 0
    Dietary Fiber n/a 0.0 0.0 0 0
    Folate n/a 8.4 282.0 290 24
    Folate, DFE n/a 8.4 282.0 290 24
    Folate, food n/a 8.4 282.0 290 24
    Folic acid n/a 0.0 0.0 0 0
    Fructose n/a 0.0 0.0 0 0
    Galactose n/a 0.0 0.0 0 0
    Glucose (dextrose) n/a 0.0 2.2 2 0
    Glutamic acid n/a 0.7 10.0 11 1
    Glycine n/a 0.1 2.6 3 0
    Histidine n/a 0.1 1.9 2 0
    Iron n/a 0.2 10.5 11 1
    Isoleucine n/a 0.2 4.0 4 0
    Lactose n/a 4.2 0.0 4 0
    Leucine n/a 0.3 6.5 7 1
    Lysine n/a 0.3 5.5 6 0
    Magnesium n/a 12.0 72.0 84 7
    Maltose n/a 0.0 0.0 0 0
    Manganese n/a 0.0 0.2 0 0
    Methionine n/a 0.1 2.3 2 0
    Monounsaturated Fat n/a 6.1 21.9 28 2
    Niacin n/a 0.1 0.5 1 0
    Pantothenic acid n/a 0.4 9.2 10 1
    Phenylalanine n/a 0.2 4.1 4 0
    Phosphorus n/a 137.5 1,188.0 1,326 110
    Polyunsaturated Fat n/a 1.0 11.5 12 1
    Potassium n/a 168.6 828.0 997 83
    Proline n/a 0.3 3.1 3 0
    Protein n/a 2.5 75.4 78 6
    Retinol n/a 208.1 960.0 1,168 97
    Riboflavin n/a 0.2 2.7 3 0
    Saturated Fat n/a 13.8 18.8 33 3
    Selenium n/a 3.1 184.2 187 16
    Serine n/a 0.2 5.8 6 1
    Sodium n/a 95.7 852.0 948 79
    Starch n/a 0.0 n/a 0 0
    Sucrose n/a 0.0 0.0 0 0
    Sugar n/a 4.2 2.2 6 1
    Theobromine n/a 0.0 0.0 0 0
    Thiamin n/a 0.0 0.2 0 0
    Threonine n/a 0.1 3.3 3 0
    Tocopherol, alpha n/a 0.5 6.3 7 1
    Tocopherol, beta n/a 0.0 0.1 0 0
    Tocopherol, delta n/a 0.0 0.4 0 0
    Tocopherol, gamma n/a 0.0 3.0 3 0
    Total Fat n/a 23.6 57.1 81 7
    Trans-monoenoic Fat n/a n/a 0.2 0 0
    TransFatty acids n/a n/a 0.2 0 0
    Tryptophan n/a 0.0 1.0 1 0
    Tyrosine n/a 0.2 3.0 3 0
    Valine n/a 0.2 5.1 5 0
    Vitamin A, IU n/a 745.1 3,240.0 3,985 332
    Vitamin A, RAE n/a 210.5 960.0 1,170 98
    Vitamin B-12 n/a 0.3 5.3 6 0
    Vitamin B-6 n/a 0.1 1.0 1 0
    Vitamin C n/a 1.1 0.0 1 0
    Vitamin D n/a 16.7 492.0 509 42
    Water n/a 89.1 456.9 546 45
    Zinc n/a 0.5 7.7 8 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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