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    Nutritional Facts: Roasted Celery Root

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 lbs (1,816g)
    celery root
    1/3 cup (73g)
    vegetable oil
    2 teaspoons (12g)
    salt
    Total 1 serving
    Alanine n/a 0.0 0.0 0 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine n/a 0.0 0.0 0 0
    Ash (g) 18.2 0.0 12.0 30 5
    Aspartic acid n/a 0.0 0.0 0 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 780.9 0.0 2.9 784 131
    Calories 762.7 641.7 0.0 1,404 234
    Calories (kj) 3,196.2 2,685.3 0.0 5,881 980
    Carbohydrates (g) 167.1 0.0 0.0 167 28
    Cholesterol (mg) 0.0 0.0 0.0 0 0
    Copper (mg) 1.3 0.0 0.0 1 0
    Cystine n/a 0.0 0.0 0 0
    Dietary Fiber (g) 32.7 0.0 0.0 33 5
    Folate (mcg) 145.3 0.0 0.0 145 24
    Folate, DFE (mcg) 145.3 0.0 0.0 145 24
    Folate, food (mcg) 145.3 0.0 0.0 145 24
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Glutamic acid n/a 0.0 0.0 0 0
    Glycine n/a 0.0 0.0 0 0
    Histidine n/a 0.0 0.0 0 0
    Iron (mg) 12.7 0.0 0.0 13 2
    Isoleucine n/a 0.0 0.0 0 0
    Leucine n/a 0.0 0.0 0 0
    Lysine n/a 0.0 0.0 0 0
    Magnesium (mg) 363.2 0.0 0.1 363 61
    Manganese (mg) 2.9 n/a 0.0 3 0
    Methionine n/a 0.0 0.0 0 0
    Monounsaturated Fat (g) 1.1 20.0 0.0 21 4
    Niacin (mg) 12.7 0.0 0.0 13 2
    Pantothenic acid (mg) 6.4 0.0 0.0 6 1
    Phenylalanine n/a 0.0 0.0 0 0
    Phosphorus (mg) 2,088.4 0.0 0.0 2,088 348
    Phytosterols n/a 702.7 0.0 703 117
    Polyunsaturated Fat (g) 2.7 39.7 0.0 42 7
    Potassium (mg) 5,448.0 0.0 1.0 5,449 908
    Proline n/a 0.0 0.0 0 0
    Protein (g) 27.2 0.0 0.0 27 5
    Retinol (mcg) 0.0 0.0 0.0 0 0
    Riboflavin (mg) 1.1 0.0 0.0 1 0
    Saturated Fat (g) 1.4 9.4 0.0 11 2
    Selenium (mcg) 12.7 0.0 0.0 13 2
    Serine n/a 0.0 0.0 0 0
    Sodium (mg) 1,816.0 0.0 4,651.0 6,467 1,078
    Sugar (g) 29.1 0.0 0.0 29 5
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.9 0.0 0.0 1 0
    Threonine n/a 0.0 0.0 0 0
    Tocopherol, alpha (mg) 6.5 10.4 0.0 17 3
    Total Fat (g) 5.4 72.6 0.0 78 13
    Trans-monoenoic Fat n/a 0.0 n/a 0 0
    TransFatty acids n/a 0.2 n/a 0 0
    Tryptophan n/a 0.0 0.0 0 0
    Tyrosine n/a 0.0 0.0 0 0
    Valine n/a 0.0 0.0 0 0
    Vitamin A, IU (IU) 0.0 0.0 0.0 0 0
    Vitamin A, RAE (mcg) 0.0 0.0 0.0 0 0
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0 0
    Vitamin B-6 (mg) 3.0 0.0 0.0 3 0
    Vitamin C (mg) 145.3 0.0 0.0 145 24
    Vitamin D (IU) 0.0 0.0 0.0 0 0
    Water (g) 1,598.1 0.0 0.0 1,598 266
    Zinc (mg) 6.0 0.0 0.0 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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