Nutritional Facts: Pasta Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
pasta shells
24 ounces (680g)
Italian dressing
1 large (164g)
green bell peppers
1 large (164g)
red bell peppers
18 ounces (510g)
pitted black olives
2 cups (360g)
tomatoes
1 lb (456g)
provolone cheese
1 lb (448g)
hard salami
Total 1 serving
Alanine (g) 2.0 0.0 0.1 0.0 0.2 0.1 3.2 n/a 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 0.0 0.0 0.1 0.3 0.1 4.7 n/a 7 1
Ash (g) 4.0 30.1 0.7 0.8 11.4 1.8 21.5 26.0 96 10
Aspartic acid (g) 2.8 0.0 0.3 0.5 0.5 0.5 7.9 n/a 13 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.8 47.6 16.4 11.5 449.1 36.0 3,446.0 35.8 4,138 414
Calories 1,691.8 1,980.1 32.8 50.8 586.9 64.8 1,599.9 1,724.8 7,732 773
Calories (kj) 7,081.7 8,294.7 137.8 211.6 2,454.7 266.4 6,705.1 7,212.8 32,365 3,236
Carbohydrates (g) 340.5 71.0 7.6 9.9 31.9 14.0 9.8 17.0 502 50
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 314.5 448.0 763 76
Copper (mg) 1.3 0.0 0.1 0.0 1.3 0.2 0.1 0.4 3 0
Cystine (g) 1.2 0.0 0.0 0.0 n/a 0.0 0.5 n/a 2 0
Dietary Fiber (g) 14.6 0.0 2.8 3.4 16.3 4.3 0.0 0.0 41 4
Folate (mcg) 1,080.7 0.0 16.4 75.4 0.0 54.0 45.6 9.0 1,281 128
Folate, DFE (mcg) 1,783.0 0.0 16.4 75.4 0.0 54.0 45.6 9.0 1,983 198
Folate, food (mcg) 82.1 0.0 16.4 75.4 0.0 54.0 45.6 9.0 282 28
Folic acid (mcg) 998.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 999 100
Fructose (g) 0.5 24.8 1.8 3.7 n/a 4.9 n/a n/a 36 4
Galactose (g) 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.5 31.8 1.9 3.2 n/a 4.5 n/a n/a 42 4
Glutamic acid (g) 21.0 0.4 0.3 0.3 0.5 1.6 28.4 n/a 52 5
Glycine (g) 2.0 0.0 0.0 0.0 0.3 0.1 2.0 n/a 4 0
Histidine (g) 1.4 0.0 0.0 0.0 0.1 0.1 5.1 n/a 7 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 15.0 4.3 0.6 0.7 16.8 1.0 2.4 6.8 48 5
Isoleucine (g) 2.3 0.0 0.0 0.0 0.2 0.1 5.0 n/a 8 1
Lactose (g) 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 4.5 0.0 0.1 0.1 0.3 0.1 10.5 n/a 15 2
Lysine (g) 1.4 0.0 0.1 0.1 0.2 0.1 12.1 n/a 14 1
Magnesium (mg) 241.7 20.4 16.4 19.7 20.4 39.6 127.6 76.2 562 56
Maltose (g) 8.9 0.0 0.0 0.0 n/a 0.0 n/a n/a 9 1
Manganese (mg) 4.2 0.1 0.2 0.2 0.1 0.4 0.0 n/a 5 1
Methionine (g) 0.7 0.0 0.0 0.0 0.1 0.0 3.1 n/a 4 0
Monounsaturated Fat (g) 0.8 43.0 0.0 0.0 40.3 0.1 33.7 66.5 184 18
Niacin (mg) 32.7 0.0 0.8 1.6 0.2 2.1 0.7 21.8 60 6
Pantothenic acid (mg) 2.0 0.0 0.2 0.5 0.1 0.3 2.2 n/a 5 1
Phenylalanine (g) 3.0 0.0 0.2 0.1 0.1 0.1 5.9 n/a 9 1
Phosphorus (mg) 861.8 61.2 32.8 42.6 15.3 86.4 2,260.9 636.2 3,997 400
Phytosterols n/a n/a 14.8 n/a n/a 25.2 n/a n/a 40 4
Polyunsaturated Fat (g) 2.6 88.1 0.1 0.1 4.6 0.3 3.5 12.5 112 11
Potassium (mg) 1,016.9 326.6 287.0 346.0 40.8 853.2 629.0 1,693.4 5,193 519
Proline (g) 7.2 0.0 0.0 0.0 0.2 0.1 12.6 n/a 20 2
Protein (g) 59.5 2.6 1.4 1.6 4.3 3.2 116.6 103.9 293 29
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 1,048.4 0.0 1,048 105
Riboflavin (mg) 1.8 0.1 0.0 0.1 0.0 0.1 1.5 1.3 5 0
Saturated Fat (g) 1.3 30.4 0.1 0.0 7.2 0.1 77.8 47.5 165 16
Selenium (mcg) 288.2 13.6 0.0 0.2 4.6 0.0 66.1 116.9 490 49
Serine (g) 2.8 0.0 0.1 0.1 0.2 0.1 6.7 n/a 10 1
Sodium (mg) 27.4 6,927.0 4.9 6.6 3,751.0 18.0 3,993.0 9,004.8 23,733 2,373
Starch (g) 284.8 0.0 0.0 0.0 n/a 0.0 n/a n/a 285 28
Sucrose (g) 2.2 0.0 0.2 0.0 n/a 0.0 n/a n/a 2 0
Sugar (g) 12.2 56.6 3.9 6.9 0.0 9.5 2.6 0.0 92 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 0.1 0.1 0.1 0.0 0.1 0.1 2.7 7 1
Threonine (g) 2.1 0.0 0.1 0.1 0.1 0.1 4.5 n/a 7 1
Tocopherol, alpha (mg) 0.5 34.0 0.6 2.6 8.4 1.9 1.0 1.3 50 5
Tocopherol, beta (mg) 0.3 n/a 0.0 0.1 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 4.0 n/a 0.0 0.2 0.0 0.4 n/a n/a 5 0
Total Fat (g) 6.9 193.0 0.3 0.5 54.5 0.7 121.3 134.6 512 51
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.0 0.0 0.0 n/a 0.0 1.6 n/a 2 0
Tyrosine (g) 1.1 0.0 0.0 0.0 0.1 0.1 6.9 n/a 8 1
Valine (g) 2.7 0.0 0.1 0.1 0.2 0.1 7.5 n/a 11 1
Vitamin A, IU (IU) 0.0 245.0 606.8 5,134.8 2,056.7 2,998.8 4,011.2 0.0 15,053 1,505
Vitamin A, RAE (mcg) 0.0 13.6 29.5 257.5 102.1 151.2 1,075.7 0.0 1,630 163
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 6.7 8.5 15 2
Vitamin B-6 (mg) 0.6 0.4 0.4 0.5 0.0 0.3 0.3 2.2 5 0
Vitamin C (mg) 0.0 0.0 131.9 209.4 4.6 49.3 0.0 0.0 395 40
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 91.2 215.0 306 31
Water (g) 45.1 383.8 154.0 151.2 408.2 340.3 186.7 166.4 1,836 184
Zinc (mg) 6.4 0.9 0.2 0.4 1.1 0.6 14.7 14.5 39 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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