Nutritional Facts: Buttermilk Baked Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  370 ml (388g)
Carnation Evaporated Milk
1/4 cup (60g)
white vinegar
8 pieces (800g)
chicken
2 cups (250g)
all-purpose flour
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.9 0.0 8.7 0.8 n/a 10 1
Alcohol n/a 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.0 0.0 9.4 1.0 n/a 11 1
Ash (g) 6.0 0.1 6.3 1.2 n/a 14 2
Aspartic acid (g) 2.0 0.0 13.3 1.1 n/a 16 2
Caffeine n/a 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 1,013.9 4.2 88.0 37.5 n/a 1,144 143
Calories 520.6 12.5 1,720.0 910.0 n/a 3,163 395
Calories (kj) 2,183.3 53.8 7,200.0 3,807.5 n/a 13,245 1,656
Carbohydrates (g) 39.0 0.6 0.0 190.8 n/a 230 29
Cholesterol (mg) 112.7 0.0 600.0 0.0 n/a 713 89
Copper (mg) 0.1 0.0 0.4 0.4 n/a 1 0
Cystine (g) 0.2 0.0 2.0 0.5 n/a 3 0
Dietary Fiber (g) 0.0 0.0 0.0 6.8 n/a 7 1
Folate (mcg) 31.1 0.0 48.0 65.0 n/a 144 18
Folate, DFE (mcg) 31.1 0.0 48.0 65.0 n/a 144 18
Folate, food (mcg) 31.1 0.0 48.0 65.0 n/a 144 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.2 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.1 n/a n/a n/a 0 0
Glutamic acid (g) 5.5 0.0 21.7 8.7 n/a 36 4
Glycine (g) 0.6 0.0 9.8 0.9 n/a 11 1
Histidine (g) 0.7 0.0 4.4 0.6 n/a 6 1
Iron (mg) 0.7 0.1 7.2 2.9 n/a 11 1
Isoleucine (g) 1.6 0.0 7.4 0.9 n/a 10 1
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 2.6 0.0 10.8 1.8 n/a 15 2
Lysine (g) 2.1 0.0 12.1 0.6 n/a 15 2
Magnesium (mg) 93.2 3.0 160.0 55.0 n/a 311 39
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.2 1.7 n/a 2 0
Methionine (g) 0.7 0.0 3.9 0.5 n/a 5 1
Monounsaturated Fat (g) 9.1 0.0 49.9 0.2 n/a 59 7
Niacin (mg) 0.8 0.0 54.4 3.1 n/a 58 7
Pantothenic acid (mg) 2.5 0.0 7.3 1.1 n/a 11 1
Phenylalanine (g) 1.3 0.0 5.8 1.3 n/a 8 1
Phosphorus (mg) 788.6 4.8 1,176.0 270.0 n/a 2,239 280
Phytosterols n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 1.0 0.0 25.8 1.0 n/a 28 3
Potassium (mg) 1,177.1 43.6 1,512.0 267.5 n/a 3,000 375
Proline (g) 2.6 0.0 7.3 3.0 n/a 13 2
Protein (g) 26.5 0.0 148.8 25.8 n/a 201 25
Retinol n/a 0.0 328.0 0.0 n/a 328 41
Riboflavin (mg) 1.2 0.0 1.0 0.1 n/a 2 0
Saturated Fat (g) 17.8 0.0 34.5 0.4 n/a 53 7
Selenium (mcg) 8.9 0.1 115.2 84.8 n/a 209 26
Serine (g) 1.4 0.0 5.3 1.3 n/a 8 1
Sodium (mg) 411.8 3.0 560.0 5.0 n/a 980 122
Sucrose n/a 0.0 n/a n/a n/a 0 0
Sugar n/a 0.2 0.0 0.7 n/a 1 0
Theobromine n/a 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.5 0.3 n/a 1 0
Threonine (g) 1.2 0.0 6.1 0.7 n/a 8 1
Tocopherol, alpha n/a 0.0 2.4 0.2 n/a 3 0
Total Fat (g) 29.4 0.0 120.5 2.5 n/a 152 19
TransFatty acids n/a 0.0 0.8 n/a n/a 1 0
Tryptophan (g) 0.4 0.0 1.7 0.3 n/a 2 0
Tyrosine (g) 1.3 0.0 4.8 0.8 n/a 7 1
Valine (g) 1.8 0.0 7.2 1.0 n/a 10 1
Vitamin A, IU (IU) 1,542.3 0.0 1,120.0 0.0 n/a 2,662 333
Vitamin A, RAE n/a 0.0 328.0 0.0 n/a 328 41
Vitamin B-12 (mcg) 0.6 0.0 2.5 0.0 n/a 3 0
Vitamin B-6 (mg) 0.2 0.0 2.8 0.1 n/a 3 0
Vitamin C (mg) 7.4 0.0 12.8 0.0 n/a 20 3
Vitamin D n/a 0.0 80.0 0.0 n/a 80 10
Water (g) 287.6 56.1 527.9 29.8 n/a 901 113
Zinc (mg) 3.0 0.0 10.5 1.8 n/a 15 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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