Nutritional Facts: Split Pea Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (394g)
split peas
2 quarts (1,896g)
water
2 (220g)
onions
2 (122g)
carrots
4 slices (114g)
Canadian bacon
2 tablespoons (30g)
chicken bouillon
1 to taste (0g)
salt
1 to taste (0g)
fresh ground black pepper
Total 1 serving
Alanine (g) 4.3 n/a 0.0 0.1 1.2 n/a n/a n/a 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 8.6 n/a 0.2 0.1 1.3 n/a n/a n/a 10 3
Ash (g) 10.4 1.9 0.8 1.2 4.3 0.3 n/a n/a 19 5
Aspartic acid (g) 11.4 n/a 0.2 0.2 2.0 n/a n/a n/a 14 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 216.7 56.9 50.6 40.3 9.1 1.8 n/a n/a 375 94
Calories 1,343.5 0.0 88.0 50.0 179.0 1.2 n/a n/a 1,662 415
Calories (kj) 5,614.5 0.0 365.2 211.1 749.0 5.7 n/a n/a 6,945 1,736
Carbohydrates (g) 237.9 0.0 20.5 11.7 1.9 0.1 n/a n/a 272 68
Cholesterol (mg) 0.0 0.0 0.0 0.0 57.0 0.0 n/a n/a 57 14
Copper (mg) 3.4 0.2 0.1 0.1 0.1 0.0 n/a n/a 4 1
Cystine (g) 1.5 n/a 0.0 0.1 0.3 n/a n/a n/a 2 0
Dietary Fiber (g) 100.5 0.0 3.7 3.4 0.0 0.0 n/a n/a 108 27
Folate (mcg) 1,079.6 0.0 41.8 23.2 4.6 0.3 n/a n/a 1,149 287
Folate, DFE (mcg) 1,079.6 0.0 41.8 23.2 4.6 0.3 n/a n/a 1,149 287
Folate, food (mcg) 1,079.6 0.0 41.8 23.2 4.6 0.3 n/a n/a 1,149 287
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Fructose n/a n/a 2.8 0.7 n/a n/a n/a n/a 4 1
Galactose n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 4.3 0.7 n/a n/a n/a n/a 5 1
Glutamic acid (g) 16.5 n/a 0.6 0.4 3.3 n/a n/a n/a 21 5
Glycine (g) 4.3 n/a 0.1 0.1 1.0 n/a n/a n/a 5 1
Histidine (g) 2.4 n/a 0.0 0.0 0.9 n/a n/a n/a 3 1
Iron (mg) 17.5 0.0 0.5 0.4 0.8 0.0 n/a n/a 19 5
Isoleucine (g) 4.0 n/a 0.0 0.1 0.9 n/a n/a n/a 5 1
Lactose n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 6.9 n/a 0.1 0.1 1.7 n/a n/a n/a 9 2
Lysine (g) 7.0 n/a 0.1 0.1 1.9 n/a n/a n/a 9 2
Magnesium (mg) 453.1 19.0 22.0 14.6 19.4 0.6 n/a n/a 529 132
Maltose n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 5.5 0.0 0.3 0.2 0.0 0.0 n/a n/a 6 1
Methionine (g) 1.0 n/a 0.0 0.0 0.6 n/a n/a n/a 2 0
Monounsaturated Fat (g) 1.0 0.0 0.0 0.0 3.6 0.0 n/a n/a 5 1
Niacin (mg) 11.4 0.0 0.3 1.2 7.1 0.0 n/a n/a 20 5
Pantothenic acid (mg) 6.9 0.0 0.3 0.3 0.6 0.0 n/a n/a 8 2
Phenylalanine (g) 4.5 n/a 0.1 0.1 0.8 n/a n/a n/a 5 1
Phosphorus (mg) 1,442.0 0.0 63.8 42.7 277.0 0.9 n/a n/a 1,826 457
Phytosterols (mg) 531.9 n/a 33.0 n/a 0.0 n/a n/a n/a 565 141
Polyunsaturated Fat (g) 2.0 0.0 0.0 0.1 0.7 0.0 n/a n/a 3 1
Potassium (mg) 3,865.1 19.0 321.2 390.4 392.2 1.8 n/a n/a 4,990 1,247
Proline (g) 4.0 n/a 0.0 0.1 0.9 n/a n/a n/a 5 1
Protein (g) 96.7 0.0 2.4 1.1 23.5 0.1 n/a n/a 124 31
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Riboflavin (mg) 0.8 0.0 0.1 0.1 0.2 0.0 n/a n/a 1 0
Saturated Fat (g) 0.6 0.0 0.1 0.0 2.5 0.0 n/a n/a 3 1
Selenium (mcg) 6.3 0.0 1.1 0.1 28.5 0.2 n/a n/a 36 9
Serine (g) 4.3 n/a 0.0 0.1 0.9 n/a n/a n/a 5 1
Sodium (mg) 59.1 56.9 8.8 84.2 1,606.3 120.8 n/a n/a 1,936 484
Starch n/a n/a 0.0 1.7 n/a n/a n/a n/a 2 0
Sucrose n/a n/a 2.2 4.4 n/a n/a n/a n/a 7 2
Sugar (g) 31.5 0.0 9.3 5.8 0.0 0.1 n/a n/a 47 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 2.9 0.0 0.1 0.1 0.9 0.0 n/a n/a 4 1
Threonine (g) 3.4 n/a 0.0 0.2 0.9 n/a n/a n/a 5 1
Tocopherol, alpha (mg) 0.4 0.0 0.0 0.8 0.2 0.0 n/a n/a 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.4 n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 8.2 n/a 0.0 0.0 n/a n/a n/a n/a 8 2
Total Fat (g) 4.6 0.0 0.2 0.3 7.9 0.1 n/a n/a 13 3
TransFatty acids n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.1 n/a 0.0 0.0 0.2 n/a n/a n/a 1 0
Tyrosine (g) 2.8 n/a 0.0 0.1 0.7 n/a n/a n/a 4 1
Valine (g) 4.6 n/a 0.0 0.1 0.9 n/a n/a n/a 6 1
Vitamin A, IU (IU) 587.1 0.0 4.4 20,381.3 0.0 0.0 n/a n/a 20,973 5,243
Vitamin A, RAE (mcg) 27.6 0.0 0.0 1,018.7 0.0 0.0 n/a n/a 1,046 262
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.8 0.0 n/a n/a 1 0
Vitamin B-6 (mg) 0.7 0.0 0.3 0.2 0.4 0.0 n/a n/a 2 0
Vitamin C (mg) 7.1 0.0 16.3 7.2 0.0 0.0 n/a n/a 31 8
Vitamin D (IU) 0.0 0.0 0.0 0.0 126.5 0.0 n/a n/a 127 32
Water (g) 44.4 1,894.1 196.0 107.7 76.3 29.6 n/a n/a 2,348 587
Zinc (mg) 11.9 0.0 0.4 0.3 1.6 0.0 n/a n/a 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Split Pea Soup.