Nutritional Facts: Cream Cheese Crab Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
cream cheese
1 cup (230g)
sour cream
1/2 teaspoon (1g)
onion powder
2 (30g)
green onions
6 ounces (170g)
crabmeat
Total 1 serving
Alanine (g) 0.8 0.2 0.0 0.0 1.8 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.1 0.2 0.0 0.0 2.7 4 0
Ash (g) 6.0 2.0 0.0 0.2 3.1 11 1
Aspartic acid (g) 2.3 0.5 0.0 0.1 3.2 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 445.3 253.0 4.6 21.6 78.2 803 80
Calories 1,554.0 443.9 4.1 9.6 142.8 2,154 215
Calories (kj) 6,502.5 1,860.7 17.1 40.5 596.7 9,018 902
Carbohydrates (g) 18.5 6.6 0.9 2.2 0.0 28 3
Cholesterol (mg) 499.8 119.6 0.0 0.0 71.4 691 69
Copper (mg) 0.1 0.0 0.0 0.0 1.6 2 0
Cystine (g) 0.2 0.1 0.0 n/a 0.3 1 0
Dietary Fiber (g) 0.0 0.0 0.2 0.8 0.0 1 0
Folate (mcg) 50.0 16.1 0.8 19.2 74.8 161 16
Folate, DFE (mcg) 50.0 16.1 0.8 19.2 74.8 161 16
Folate, food (mcg) 50.0 16.1 0.8 19.2 74.8 161 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 0.0 n/a n/a 0 0
Galactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 5.9 1.3 0.0 0.1 5.3 13 1
Glycine (g) 0.6 0.1 0.0 0.0 1.9 3 0
Histidine (g) 0.8 0.2 0.0 0.0 0.6 2 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 1.7 0.4 0.0 0.4 1.0 4 0
Isoleucine (g) 1.5 0.3 0.0 0.0 1.5 3 0
Lactose (g) 14.6 8.1 0.0 n/a n/a 23 2
Leucine (g) 3.0 0.6 0.0 0.0 2.5 6 1
Lysine (g) 2.6 0.5 0.0 0.0 2.7 6 1
Magnesium (mg) 40.9 23.0 1.4 6.0 83.3 155 15
Maltose (g) 0.0 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.1 0 0
Methionine (g) 0.9 0.2 0.0 0.0 0.9 2 0
Monounsaturated Fat (g) 39.2 11.7 0.0 0.0 0.1 51 5
Niacin (mg) 0.7 0.3 0.0 0.2 1.9 3 0
Pantothenic acid (mg) 2.6 0.8 0.0 0.0 0.6 4 0
Phenylalanine (g) 1.3 0.3 0.0 0.0 1.3 3 0
Phosphorus (mg) 481.7 264.5 3.9 11.1 372.3 1,133 113
Phytosterols n/a n/a 1.0 n/a n/a 1 0
Polyunsaturated Fat (g) 6.5 1.9 0.0 0.0 0.2 9 1
Potassium (mg) 627.1 324.3 11.8 82.8 346.8 1,393 139
Proline (g) 3.0 0.6 0.0 0.0 1.0 5 0
Protein (g) 26.9 4.8 0.1 0.5 31.1 63 6
Retinol (mcg) 1,631.3 400.2 0.0 0.0 11.9 2,043 204
Riboflavin (mg) 0.6 0.4 0.0 0.0 0.1 1 0
Saturated Fat (g) 87.7 26.5 0.0 0.0 0.2 114 11
Selenium (mcg) 10.9 6.0 0.2 0.2 61.9 79 8
Serine (g) 1.7 0.4 0.0 0.0 1.2 3 0
Sodium (mg) 1,458.6 184.0 0.9 4.8 1,421.2 3,069 307
Starch (g) 1.6 0.0 n/a n/a n/a 2 0
Sucrose (g) 0.0 0.0 0.0 n/a n/a 0 0
Sugar (g) 14.6 8.1 0.1 0.7 n/a 23 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0.1 0 0
Threonine (g) 1.1 0.3 0.0 0.0 1.3 3 0
Tocopherol, alpha (mg) 1.3 1.0 0.0 0.2 n/a 2 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 0.1 0.0 n/a n/a 0 0
Total Fat (g) 155.6 45.4 0.0 0.1 1.0 202 20
Tryptophan (g) 0.3 0.1 0.0 0.0 0.4 1 0
Tyrosine (g) 1.4 0.3 0.0 0.0 1.0 3 0
Valine (g) 1.8 0.4 0.0 0.0 1.5 4 0
Vitamin A, IU (IU) 6,102.6 1,432.9 0.0 299.1 40.8 7,875 788
Vitamin A, RAE (mcg) 1,663.1 404.8 0.0 15.0 11.9 2,095 209
Vitamin B-12 (mcg) 1.1 0.6 0.0 0.0 15.3 17 2
Vitamin B-6 (mg) 0.2 0.1 0.0 0.0 0.3 1 0
Vitamin C (mg) 0.0 2.1 0.3 5.6 11.9 20 2
Vitamin D (IU) 113.6 32.2 0.0 0.0 n/a 146 15
Water (g) 247.4 171.3 0.1 26.9 135.3 581 58
Zinc (mg) 2.3 0.9 0.0 0.1 10.1 13 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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