Nutritional Facts: Caramel Yoghurt Tart

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  200 g (200g)
coconut biscuits
125 ml (119g)
margarine
500 ml (510g)
yoghurt
380 g (380g)
condensed milk
250 ml (255g)
cream
Total 1 serving
Alanine (g) 0.4 0.0 0.8 1.0 0.2 2 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.6 0.0 0.5 1.1 0.2 2 0
Ash (g) 2.0 2.4 3.7 7.0 1.2 16 3
Aspartic acid (g) 0.7 0.1 1.4 2.3 0.4 5 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 14.0 35.8 617.7 1,079.2 176.0 1,923 320
Calories 808.0 857.0 311.4 1,219.8 744.6 3,941 657
Calories (kj) 3,380.0 3,584.1 1,311.9 5,099.6 3,118.7 16,494 2,749
Carbohydrates (g) 144.4 1.1 23.8 206.7 7.5 384 64
Cholesterol (mg) 0.0 0.0 66.4 129.2 283.1 479 80
Copper (mg) 0.3 n/a 0.0 0.1 0.0 0 0
Cystine (g) 0.2 0.0 0.2 0.3 0.1 1 0
Dietary Fiber (g) 3.6 0.0 0.0 0.0 0.0 4 1
Folate (mcg) 8.0 1.2 35.7 41.8 10.2 97 16
Folate, DFE (mcg) 8.0 1.2 35.7 41.8 10.2 97 16
Folate, food (mcg) 8.0 1.2 35.7 41.8 10.2 97 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 1.1 0.2 3.5 6.3 1.2 12 2
Glycine (g) 0.3 0.0 0.4 0.6 0.1 1 0
Histidine (g) 0.2 0.0 0.4 0.8 0.2 2 0
Iron (mg) 1.5 0.0 0.3 0.7 0.1 3 0
Isoleucine (g) 0.3 0.1 1.0 1.8 0.3 4 1
Leucine (g) 0.5 0.1 1.8 2.9 0.5 6 1
Lysine (g) 0.4 0.1 1.6 2.4 0.4 5 1
Magnesium (mg) 42.0 3.6 61.3 98.8 17.9 223 37
Manganese (mg) 1.9 n/a 0.0 0.0 0.0 2 0
Methionine (g) 0.2 0.0 0.5 0.8 0.1 2 0
Monounsaturated Fat (g) 1.1 46.8 4.6 9.2 23.2 85 14
Niacin (mg) 0.3 0.0 0.4 0.8 0.1 2 0
Pantothenic acid (mg) 0.5 0.1 2.0 2.8 0.7 6 1
Phenylalanine (g) 0.4 0.0 1.0 1.5 0.3 3 1
Phosphorus (mg) 86.0 27.4 484.9 961.4 155.6 1,715 286
Phytosterols n/a 174.0 n/a n/a n/a 174 29
Polyunsaturated Fat (g) 0.3 24.9 0.5 1.3 2.3 29 5
Potassium (mg) 312.0 50.1 791.2 1,409.8 247.4 2,810 468
Proline (g) 0.3 0.1 2.1 2.9 0.5 6 1
Protein (g) 7.2 1.1 17.7 30.1 5.5 62 10
Retinol (mcg) 0.0 915.4 137.8 277.4 698.7 2,029 338
Riboflavin (mg) 0.2 0.0 0.7 1.6 0.3 3 0
Saturated Fat (g) 22.5 19.9 10.7 20.8 49.3 123 21
Selenium (mcg) 21.0 0.0 11.2 56.2 1.3 90 15
Serine (g) 0.4 0.1 1.1 1.6 0.3 4 1
Sodium (mg) 494.0 1,124.0 234.8 482.6 86.7 2,422 404
Sugar (g) 141.3 0.0 23.8 206.7 0.3 372 62
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.1 0.3 0.1 1 0
Threonine (g) 0.3 0.0 0.7 1.4 0.2 3 0
Tocopherol, alpha (mg) 0.3 3.7 0.3 0.6 2.2 7 1
Total Fat (g) 25.4 95.9 16.6 33.1 78.8 250 42
Tryptophan (g) 0.1 0.0 0.1 0.4 0.1 1 0
Tyrosine (g) 0.2 0.0 0.9 1.5 0.3 3 0
Valine (g) 0.4 0.1 1.5 2.0 0.4 4 1
Vitamin A, IU (IU) 0.0 4,263.5 505.4 1,014.6 2,583.2 8,367 1,394
Vitamin A, RAE (mcg) 0.0 976.2 137.8 281.2 711.5 2,107 351
Vitamin B-12 (mcg) 0.1 0.1 1.9 1.7 0.5 4 1
Vitamin B-6 (mg) 0.2 0.0 0.2 0.2 0.1 1 0
Vitamin C (mg) 0.0 0.2 2.6 9.9 1.5 14 2
Vitamin D (IU) 0.0 n/a 10.2 22.8 58.7 92 15
Water (g) 21.2 18.7 448.7 103.2 161.9 754 126
Zinc (mg) 1.4 0.0 3.0 3.6 0.6 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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