Nutritional Facts: Crispy Pork Cutlets

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
2 tablespoons (30g)
mustard
2 lbs (908g)
pork cutlets
1 cup (60g)
instant potato flakes
3 tablespoons (41g)
oil
Total 1 serving
Alanine (g) 0.7 0.1 11.9 0.2 0.0 13 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.1 13.5 0.3 0.0 15 4
Ash (g) 1.1 1.1 9.2 2.1 0.0 13 3
Aspartic acid (g) 1.3 0.1 19.9 1.1 0.0 22 6
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 56.0 17.4 45.4 16.2 0.0 135 34
Calories 143.0 20.1 1,153.2 212.4 360.7 1,889 472
Calories (kj) 599.0 83.4 4,812.4 888.0 1,509.2 7,892 1,973
Carbohydrates (g) 0.7 1.6 0.0 48.7 0.0 51 13
Cholesterol (mg) 372.0 0.0 599.3 0.0 0.0 971 243
Copper (mg) 0.1 0.0 0.5 0.1 0.0 1 0
Cystine (g) 0.3 0.0 2.4 0.1 0.0 3 1
Dietary Fiber (g) 0.0 1.0 0.0 4.0 0.0 5 1
Folate (mcg) 47.0 2.1 0.0 27.6 0.0 77 19
Folate, DFE (mcg) 47.0 2.1 0.0 27.6 0.0 77 19
Folate, food (mcg) 47.0 2.1 0.0 27.6 0.0 77 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.1 n/a 0.6 n/a 1 0
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.4 0.1 n/a 0.5 n/a 1 0
Glutamic acid (g) 1.7 0.2 32.5 0.9 0.0 35 9
Glycine (g) 0.4 0.1 9.2 0.1 0.0 10 2
Histidine (g) 0.3 0.0 8.8 0.1 0.0 9 2
Hydroxyproline n/a 0.0 0.5 0.0 n/a 1 0
Iron (mg) 1.8 0.5 4.6 0.7 0.0 8 2
Isoleucine (g) 0.7 0.0 10.0 0.2 0.0 11 3
Lactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Leucine (g) 1.1 0.1 17.3 0.3 0.0 19 5
Lysine (g) 0.9 0.1 18.9 0.3 0.0 20 5
Magnesium (mg) 12.0 14.7 245.2 39.6 0.0 311 78
Maltose (g) 0.0 0.0 n/a 0.3 n/a 0 0
Manganese (mg) 0.0 0.1 0.1 0.1 n/a 0 0
Methionine (g) 0.4 0.0 5.6 0.1 0.0 6 2
Monounsaturated Fat (g) 3.7 0.8 14.0 0.0 11.3 30 7
Niacin (mg) 0.1 0.2 75.0 3.8 0.0 79 20
Pantothenic acid (mg) 1.5 0.1 6.8 1.2 0.0 10 2
Phenylalanine (g) 0.7 0.1 8.6 0.3 0.0 10 2
Phosphorus (mg) 198.0 31.8 2,124.7 93.6 0.0 2,448 612
Phytosterols n/a n/a n/a n/a 394.9 395 99
Polyunsaturated Fat (g) 1.9 0.3 3.3 0.1 22.3 28 7
Potassium (mg) 138.0 41.4 3,514.0 658.8 0.0 4,352 1,088
Proline (g) 0.5 0.1 8.2 0.2 0.0 9 2
Protein (g) 12.6 1.3 203.5 5.0 0.0 222 56
Retinol (mcg) 160.0 0.0 0.0 0.0 0.0 160 40
Riboflavin (mg) 0.5 0.0 1.7 0.1 0.0 2 1
Saturated Fat (g) 3.1 0.1 11.0 0.1 5.3 20 5
Selenium (mcg) 30.7 9.9 313.3 8.0 0.0 362 90
Serine (g) 1.0 0.1 8.8 0.2 0.0 10 3
Sodium (mg) 142.0 340.5 444.9 62.4 0.0 990 247
Starch n/a 0.2 n/a 42.4 n/a 43 11
Sucrose (g) 0.0 0.1 n/a 0.6 n/a 1 0
Sugar (g) 0.4 0.3 0.0 2.0 0.0 3 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 6.3 0.6 0.0 7 2
Threonine (g) 0.6 0.1 9.1 0.2 0.0 10 2
Tocopherol, alpha (mg) 1.1 0.1 1.2 0.0 5.8 8 2
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 0.1 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 0.6 0.4 0.0 n/a 1 0
Total Fat (g) 9.5 1.2 31.1 0.2 40.8 83 21
Trans-monoenoic Fat (g) 0.0 0.0 0.2 n/a 0.0 0 0
TransFatty acids (g) 0.0 0.0 0.2 n/a 0.1 0 0
Tryptophan (g) 0.2 0.0 2.1 0.0 0.0 2 1
Tyrosine (g) 0.5 0.0 7.7 0.1 0.0 8 2
Valine (g) 0.9 0.1 10.6 0.3 0.0 12 3
Vitamin A, IU (IU) 540.0 21.3 0.0 6.6 0.0 568 142
Vitamin A, RAE (mcg) 160.0 1.2 0.0 0.6 0.0 162 40
Vitamin B-12 (mcg) 0.9 0.0 4.6 0.0 0.0 6 1
Vitamin B-6 (mg) 0.2 0.0 6.9 0.4 0.0 8 2
Vitamin C (mg) 0.0 0.5 0.0 48.6 0.0 49 12
Vitamin D (IU) 82.0 0.0 118.0 0.0 0.0 200 50
Water (g) 76.2 24.8 662.2 3.9 0.0 767 192
Zinc (mg) 1.3 0.2 14.4 0.4 0.0 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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