Nutritional Facts: Oatmeal Pizza Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 ounce (7g)
yeast
1/4 teaspoon (1g)
sugar substitute
1 1/4 cups (296g)
warm water
1 3/4 cups (210g)
oat flour
1/2 teaspoon (3g)
salt
Total 1 serving
Alanine (g) 0.2 0.0 n/a 1.5 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 n/a 2.0 0.0 2 1
Ash (g) 0.4 0.0 0.3 5.3 3.0 9 5
Aspartic acid (g) 0.3 0.0 n/a 2.3 0.0 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2.1 0.0 8.9 86.1 0.7 98 49
Calories 23.0 3.2 0.0 703.5 0.0 730 365
Calories (kj) 96.5 13.4 0.0 2,944.2 0.0 3,054 1,527
Carbohydrates (g) 2.9 0.8 0.0 148.2 0.0 152 76
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.0 0.0 1.1 0.0 1 1
Cystine (g) 0.0 0.0 n/a 0.5 0.0 0 0
Dietary Fiber (g) 1.9 0.0 0.0 21.0 0.0 23 11
Folate (mcg) 165.9 0.0 0.0 113.4 0.0 279 140
Folate, DFE (mcg) 165.9 0.0 0.0 113.4 0.0 279 140
Folate, food (mcg) 165.9 0.0 0.0 113.4 0.0 279 140
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 0.5 0.0 n/a 4.1 0.0 5 2
Glycine (g) 0.1 0.0 n/a 2.1 0.0 2 1
Histidine (g) 0.1 0.0 n/a 0.6 0.0 1 0
Iron (mg) 0.2 0.0 0.0 8.5 0.0 9 4
Isoleucine (g) 0.1 0.0 n/a 1.0 0.0 1 1
Leucine (g) 0.2 0.0 n/a 1.7 0.0 2 1
Lysine (g) 0.2 0.0 n/a 1.3 0.0 2 1
Magnesium (mg) 3.8 0.0 3.0 527.1 0.0 534 267
Manganese (mg) 0.0 0.0 0.0 4.3 0.0 4 2
Methionine (g) 0.0 0.0 n/a 0.3 0.0 0 0
Monounsaturated Fat (g) 0.3 0.0 0.0 2.0 0.0 2 1
Niacin (mg) 2.8 0.0 0.0 12.9 0.0 16 8
Pantothenic acid (mg) 1.0 0.0 0.0 0.9 0.0 2 1
Phenylalanine (g) 0.1 0.0 n/a 1.0 0.0 1 1
Phosphorus (mg) 45.2 0.0 0.0 707.7 0.0 753 376
Phytosterols n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 0.0 0.0 0.0 2.0 0.0 2 1
Potassium (mg) 67.7 0.0 3.0 1,211.7 0.2 1,283 641
Proline (g) 0.1 0.0 n/a 1.0 0.0 1 1
Protein (g) 2.9 0.0 0.0 26.5 0.0 29 15
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0.4 0.0 1 0
Saturated Fat (g) 0.1 0.0 0.0 1.4 0.0 1 1
Selenium (mcg) 0.6 0.0 0.0 12.0 0.0 13 6
Serine (g) 0.1 0.0 n/a 1.4 0.0 2 1
Sodium (mg) 3.6 0.0 8.9 23.1 1,162.7 1,198 599
Starch n/a 0.1 n/a n/a n/a 0 0
Sucrose n/a n/a n/a 3.6 n/a 4 2
Sugar (g) 0.0 0.7 0.0 5.5 0.0 6 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.0 0.9 0.0 2 1
Threonine (g) 0.1 0.0 n/a 1.0 0.0 1 1
Tocopherol, alpha (mg) 0.0 0.0 0.0 0.7 0.0 1 0
Tocopherol, delta n/a n/a n/a 0.9 n/a 1 0
Tocopherol, gamma n/a n/a n/a 15.0 n/a 15 7
Total Fat (g) 0.5 0.0 0.0 6.5 0.0 7 4
Tryptophan (g) 0.0 0.0 n/a 0.4 0.0 0 0
Tyrosine (g) 0.1 0.0 n/a 0.5 0.0 1 0
Valine (g) 0.2 0.0 n/a 1.4 0.0 2 1
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 1.2 0.0 1 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.4 0.1 296.0 23.4 0.0 320 160
Zinc (mg) 0.6 0.0 0.0 6.6 0.0 7 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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