Nutritional Facts: Penne With Asparagus, Ricotta and Lemon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
asparagus
1 cup (246g)
ricotta cheese
1 cup (100g)
parmesan cheese
4 tablespoons (12g)
fresh chives
4 teaspoons (8g)
lemon peel
4 teaspoons (20g)
lemon juice
1/2 teaspoon (3g)
salt
1/2 teaspoon (1g)
fresh ground pepper
16 ounces (454g)
penne
Total 1 serving
Alanine (g) 0.9 1.2 1.2 0.0 n/a n/a 0.0 0.0 2.5 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 1.6 1.6 0.0 n/a n/a 0.0 0.0 1.7 6 1
Ash (g) 4.3 2.5 8.0 0.1 0.0 0.0 3.0 0.1 5.4 24 4
Aspartic acid (g) 3.8 2.4 2.7 0.0 n/a n/a 0.0 0.0 2.4 11 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 156.6 509.2 1,109.0 11.0 10.7 1.2 0.7 5.1 18.1 1,822 304
Calories 149.8 428.0 431.0 3.6 3.8 4.5 0.0 2.9 1,619.3 2,643 440
Calories (kj) 640.1 1,790.9 1,805.0 15.1 15.8 18.5 0.0 12.1 6,776.7 11,074 1,846
Carbohydrates (g) 28.0 7.5 4.1 0.5 1.3 1.4 0.0 0.7 359.5 403 67
Cholesterol (mg) 0.0 125.5 88.0 0.0 0.0 0.0 0.0 0.0 0.0 213 36
Copper (mg) 1.1 0.1 0.2 0.0 0.0 0.0 0.0 0.0 0.9 2 0
Cystine (g) 0.2 0.2 0.1 n/a n/a n/a 0.0 0.0 0.6 1 0
Dietary Fiber (g) 13.6 0.0 0.0 0.3 0.8 0.1 0.0 0.3 49.9 65 11
Folate (mcg) 1,014.7 29.5 10.0 12.6 1.0 4.1 0.0 0.2 113.4 1,186 198
Folate, DFE (mcg) 1,014.7 29.5 10.0 12.6 1.0 4.1 0.0 0.2 113.4 1,186 198
Folate, food (mcg) 1,014.7 29.5 10.0 12.6 1.0 4.1 0.0 0.2 113.4 1,186 198
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 5.4 n/a 0.2 n/a n/a 0.2 n/a 0.0 n/a 6 1
Galactose (g) 0.0 n/a 0.2 n/a n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.9 n/a 0.2 n/a n/a 0.2 n/a 0.0 n/a 3 1
Glutamic acid (g) 1.7 6.0 8.7 0.1 n/a n/a 0.0 0.0 6.4 23 4
Glycine (g) 0.7 0.7 0.8 0.0 n/a n/a 0.0 0.0 1.4 4 1
Histidine (g) 0.4 1.1 1.1 0.0 n/a n/a 0.0 0.0 1.0 4 1
Hydroxyproline n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 6.2 0.9 0.9 0.2 0.1 0.0 0.0 0.1 4.2 13 2
Isoleucine (g) 0.6 1.4 2.0 0.0 n/a n/a 0.0 0.0 1.2 5 1
Lactose (g) 0.0 n/a 0.2 n/a n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 1.0 3.0 3.7 0.0 n/a n/a 0.0 0.0 4.2 12 2
Lysine (g) 0.8 3.3 3.0 0.0 n/a n/a 0.0 0.0 1.0 8 1
Magnesium (mg) 95.3 27.1 38.0 5.0 1.2 1.2 0.0 2.0 539.8 710 118
Maltose (g) 0.0 n/a 0.2 n/a n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 1.0 0.0 0.1 0.0 n/a 0.0 0.0 0.1 2.2 4 1
Methionine (g) 0.2 0.7 1.0 0.0 n/a n/a 0.0 0.0 0.7 3 0
Monounsaturated Fat (g) 0.0 8.9 8.4 0.0 0.0 0.0 0.0 0.0 2.5 20 3
Niacin (mg) 7.4 0.3 0.1 0.1 0.0 0.0 0.0 0.0 11.0 19 3
Pantothenic acid (mg) 1.5 0.5 0.3 0.0 0.0 0.0 0.0 0.0 2.2 5 1
Phenylalanine (g) 0.6 1.4 2.1 0.0 n/a n/a 0.0 0.0 1.7 6 1
Phosphorus (mg) 367.7 388.7 729.0 7.0 1.0 1.6 0.0 1.8 1,147.6 2,644 441
Phytosterols n/a n/a n/a 1.1 2.8 n/a 0.0 1.1 n/a 5 1
Polyunsaturated Fat (g) 0.7 0.9 1.2 0.0 0.0 0.0 0.0 0.0 4.2 7 1
Potassium (mg) 1,525.4 258.3 125.0 35.5 12.8 20.9 0.2 15.3 1,333.6 3,327 555
Proline (g) 0.5 2.6 4.6 0.0 n/a n/a 0.0 0.0 3.0 11 2
Protein (g) 16.3 27.7 38.5 0.4 0.1 0.1 0.0 0.1 33.8 117 20
Retinol (mcg) 0.0 287.8 223.0 0.0 0.0 0.0 0.0 0.0 0.0 511 85
Riboflavin (mg) 0.9 0.5 0.5 0.0 0.0 0.0 0.0 0.0 0.4 2 0
Saturated Fat (g) 0.3 20.4 17.3 0.0 0.0 0.0 0.0 0.0 1.3 39 7
Selenium (mcg) 41.5 35.7 17.7 0.1 0.1 0.0 0.0 0.1 35.8 131 22
Serine (g) 0.8 1.4 2.3 0.0 n/a n/a 0.0 0.0 1.6 6 1
Sodium (mg) 95.3 206.6 1,529.0 0.4 0.5 0.2 1,162.7 0.2 13.6 3,009 501
Starch (g) 0.0 n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.5 n/a 0.2 n/a n/a 0.1 n/a 0.0 n/a 1 0
Sugar (g) 8.9 0.7 0.9 0.2 0.3 0.5 0.0 0.0 n/a 11 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 2 0
Threonine (g) 0.6 1.3 1.5 0.0 n/a n/a 0.0 0.0 1.3 5 1
Tocopherol, alpha (mg) 10.2 0.3 0.3 0.0 0.0 0.0 0.0 0.0 n/a 11 2
Tocopherol, beta (mg) 0.1 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.4 n/a n/a n/a n/a n/a n/a 0.1 n/a 2 0
Total Fat (g) 1.5 31.9 28.6 0.1 0.0 0.0 0.0 0.0 9.4 72 12
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.2 0.3 0.5 0.0 n/a n/a 0.0 0.0 0.2 1 0
Tyrosine (g) 0.4 1.4 2.3 0.0 n/a n/a 0.0 0.0 1.4 6 1
Valine (g) 0.9 1.7 2.5 0.0 n/a n/a 0.0 0.0 1.7 7 1
Vitamin A, IU (IU) 6,850.9 1,094.7 865.0 522.4 4.0 1.2 0.0 6.3 771.1 10,116 1,686
Vitamin A, RAE (mcg) 340.5 295.2 229.0 26.2 0.2 0.0 0.0 0.3 40.8 932 155
Vitamin B-12 (mcg) 0.0 0.8 2.3 0.0 0.0 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 0.5 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.9 2 0
Vitamin C (mg) 52.4 0.0 0.0 7.0 10.3 7.9 0.0 0.0 0.0 78 13
Vitamin D (IU) 0.0 24.6 21.0 0.0 0.0 0.0 0.0 0.0 n/a 46 8
Water (g) 630.8 176.4 20.8 10.9 6.5 18.8 0.0 0.1 45.4 910 152
Zinc (mg) 4.1 2.9 3.9 0.1 0.0 0.0 0.0 0.0 8.1 19 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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