Nutritional Facts: Pot Roast Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (229g)
fine egg noodles
2 cups (0g)
pot roast
2 cups (0g)
alfredo sauce
1 cup (70g)
sliced mushrooms
1/4 cup (27g)
breadcrumbs
Total 1 serving
Alanine (g) 1.2 n/a n/a 0.1 0.1 1 0
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0 0
Arginine (g) 1.4 n/a n/a 0.1 0.1 2 0
Ash (g) 2.6 n/a n/a 0.6 0.8 4 1
Aspartic acid (g) 1.7 n/a n/a 0.1 0.2 2 1
Beta-sitosterol n/a n/a n/a 0.0 n/a 0 0
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 80.0 n/a n/a 2.1 49.4 132 33
Calories 877.7 n/a n/a 15.4 106.7 1,000 250
Calories (kj) 3,677.7 n/a n/a 65.1 446.3 4,189 1,047
Campesterol n/a n/a n/a 1.4 n/a 1 0
Carbohydrates (g) 162.9 n/a n/a 2.3 19.4 185 46
Cholesterol (mg) 192.0 n/a n/a 0.0 0.0 192 48
Copper (mg) 0.7 n/a n/a 0.2 0.1 1 0
Cystine (g) 0.7 n/a n/a 0.0 0.1 1 0
Dietary Fiber (g) 7.5 n/a n/a 0.7 1.2 9 2
Folate (mcg) 525.7 n/a n/a 11.9 28.9 567 142
Folate, DFE (mcg) 845.7 n/a n/a 11.9 44.3 902 225
Folate, food (mcg) 66.3 n/a n/a 11.9 6.8 85 21
Folic acid (mcg) 459.4 n/a n/a 0.0 22.1 482 120
Fructose (g) 0.0 n/a n/a 0.1 0.7 1 0
Galactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 0.2 n/a n/a 1.0 0.5 2 0
Glutamic acid (g) 10.5 n/a n/a 0.2 1.1 12 3
Glycine (g) 1.1 n/a n/a 0.1 0.1 1 0
Histidine (g) 0.9 n/a n/a 0.0 0.1 1 0
Iron (mg) 9.2 n/a n/a 0.4 1.3 11 3
Isoleucine (g) 1.4 n/a n/a 0.1 0.1 2 0
Lactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Leucine (g) 2.6 n/a n/a 0.1 0.3 3 1
Lysine (g) 1.0 n/a n/a 0.1 0.1 1 0
Magnesium (mg) 132.6 n/a n/a 6.3 11.6 150 38
Maltose (g) 3.5 n/a n/a 0.0 0.5 4 1
Manganese (mg) 2.0 n/a n/a 0.0 0.2 2 1
Methionine (g) 0.6 n/a n/a 0.0 0.1 1 0
Monounsaturated Fat (g) 2.9 n/a n/a 0.0 0.3 3 1
Niacin (mg) 19.2 n/a n/a 2.5 1.8 23 6
Pantothenic acid (mg) 2.1 n/a n/a 1.0 0.1 3 1
Phenylalanine (g) 1.7 n/a n/a 0.1 0.2 2 0
Phosphorus (mg) 550.9 n/a n/a 60.2 44.6 656 164
Phytosterols n/a n/a n/a n/a 2.2 2 1
Polyunsaturated Fat (g) 3.0 n/a n/a 0.1 0.6 4 1
Potassium (mg) 557.7 n/a n/a 222.6 52.9 833 208
Proline (g) 3.5 n/a n/a 0.1 0.4 4 1
Protein (g) 32.4 n/a n/a 2.2 3.6 38 10
Retinol (mcg) 38.9 n/a n/a 0.0 0.0 39 10
Riboflavin (mg) 1.0 n/a n/a 0.3 0.1 1 0
Saturated Fat (g) 2.7 n/a n/a 0.0 0.3 3 1
Selenium (mcg) 180.1 n/a n/a 6.5 6.8 193 48
Serine (g) 1.8 n/a n/a 0.1 0.2 2 1
Sodium (mg) 48.0 n/a n/a 3.5 197.6 249 62
Starch n/a n/a n/a 0.0 16.1 16 4
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.6 n/a n/a 0.0 0.0 1 0
Sugar (g) 4.3 n/a n/a 1.4 1.7 7 2
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 2.6 n/a n/a 0.1 0.3 3 1
Threonine (g) 1.0 n/a n/a 0.1 0.1 1 0
Tocopherol, alpha (mg) 0.8 n/a n/a 0.0 0.0 1 0
Tocopherol, beta (mg) 0.1 n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 3.1 n/a n/a 0.0 0.2 3 1
Total Fat (g) 10.1 n/a n/a 0.2 1.4 12 3
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 n/a n/a 0.0 0.0 0 0
Tyrosine (g) 0.7 n/a n/a 0.0 0.1 1 0
Valine (g) 1.6 n/a n/a 0.2 0.2 2 0
Vitamin A, IU (IU) 141.7 n/a n/a 0.0 0.0 142 35
Vitamin A, RAE (mcg) 38.9 n/a n/a 0.0 0.0 39 10
Vitamin B-12 (mcg) 0.7 n/a n/a 0.0 0.1 1 0
Vitamin B-6 (mg) 0.5 n/a n/a 0.1 0.0 1 0
Vitamin C (mg) 0.0 n/a n/a 1.5 0.0 1 0
Vitamin D (IU) 25.1 n/a n/a 4.9 0.0 30 8
Water (g) 20.6 n/a n/a 64.7 1.8 87 22
Zinc (mg) 4.4 n/a n/a 0.4 0.4 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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