Nutritional Facts: Steaks With Basil Blue Cheese Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (57g)
butter
1/4 cup (34g)
blue cheese
1/4 cup (11g)
fresh basil
2 teaspoons (9g)
Tabasco sauce
4 (400g)
steaks
Total 1 serving
Alanine (g) 0.0 0.2 0.0 0.0 7.2 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.2 0.0 0.0 7.6 8 2
Ash (g) 1.2 1.7 0.2 0.2 4.8 8 2
Aspartic acid (g) 0.0 0.5 0.0 0.0 10.7 11 3
Beta-sitosterol (mg) 2.3 n/a n/a n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 13.6 178.2 19.1 1.1 76.0 288 72
Calories 406.9 119.1 2.5 1.1 712.0 1,242 310
Calories (kj) 1,701.9 498.5 10.2 4.7 2,984.0 5,199 1,300
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.8 0.3 0.1 0.0 1 0
Cholesterol (mg) 122.0 25.3 0.0 0.0 316.0 463 116
Copper (mg) 0.0 0.0 0.0 0.0 0.3 0 0
Cystine (g) 0.0 0.0 0.0 0.0 1.5 2 0
Dietary Fiber (g) 0.0 0.0 0.2 0.1 0.0 0 0
Folate (mcg) 1.7 12.2 7.4 0.1 44.0 65 16
Folate, DFE (mcg) 1.7 12.2 7.4 0.2 44.0 65 16
Folate, food (mcg) 1.7 12.2 7.4 0.0 44.0 65 16
Folic acid (mcg) 0.0 0.0 0.0 0.1 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 0.1 1.7 0.0 0.0 17.7 20 5
Glycine (g) 0.0 0.1 0.0 0.0 7.2 7 2
Histidine (g) 0.0 0.3 0.0 0.0 3.8 4 1
Hydroxyproline n/a n/a n/a n/a 1.2 1 0
Iron (mg) 0.0 0.1 0.3 0.1 7.5 8 2
Isoleucine (g) 0.0 0.4 0.0 0.0 5.4 6 1
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 0.0 0.6 0.0 0.0 9.4 10 3
Lysine (g) 0.0 0.6 0.0 0.0 9.9 11 3
Magnesium (mg) 1.1 7.8 6.9 1.1 100.0 117 29
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.1 0.0 0.0 0 0
Methionine (g) 0.0 0.2 0.0 0.0 3.1 3 1
Monounsaturated Fat (g) 11.9 2.6 0.0 0.0 9.3 24 6
Niacin (mg) 0.0 0.3 0.1 0.0 33.7 34 9
Pantothenic acid (mg) 0.1 0.6 0.0 0.0 2.5 3 1
Phenylalanine (g) 0.0 0.4 0.0 0.0 4.6 5 1
Phosphorus (mg) 13.6 130.6 6.1 2.2 932.0 1,084 271
Polyunsaturated Fat (g) 1.7 0.3 0.0 0.0 0.8 3 1
Potassium (mg) 13.6 86.4 31.9 12.0 1,504.0 1,648 412
Proline (g) 0.0 0.7 0.0 0.0 5.6 6 2
Protein (g) 0.5 7.2 0.3 0.1 117.7 126 31
Retinol (mcg) 380.8 64.8 0.0 0.0 0.0 446 111
Riboflavin (mg) 0.0 0.1 0.0 0.0 0.6 1 0
Saturated Fat (g) 29.2 6.3 0.0 0.0 8.9 44 11
Selenium (mcg) 0.6 4.9 0.0 0.0 137.2 143 36
Serine (g) 0.0 0.4 0.0 0.0 4.6 5 1
Sodium (mg) 405.2 470.8 0.4 59.5 244.0 1,180 295
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.2 0.0 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.3 0 0
Threonine (g) 0.0 0.3 0.0 0.0 4.7 5 1
Tocopherol, alpha (mg) 1.3 0.1 0.1 0.0 1.5 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Total Fat (g) 46.0 9.7 0.1 0.1 23.4 79 20
Trans-monoenoic Fat (g) 1.7 n/a n/a n/a n/a 2 0
TransFatty acids (g) 1.9 n/a n/a n/a n/a 2 0
Tryptophan (g) 0.0 0.1 0.0 0.0 0.8 1 0
Tyrosine (g) 0.0 0.4 0.0 0.0 3.8 4 1
Valine (g) 0.0 0.5 0.0 0.0 5.8 6 2
Vitamin A, IU (IU) 1,418.2 257.5 570.3 154.2 0.0 2,400 600
Vitamin A, RAE (mcg) 388.2 66.8 28.5 7.7 0.0 491 123
Vitamin B-12 (mcg) 0.1 0.4 0.0 0.0 6.7 7 2
Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 2.5 3 1
Vitamin C (mg) 0.0 0.0 1.9 0.4 0.0 2 1
Vitamin D (IU) 34.1 7.1 0.0 0.0 16.0 57 14
Water (g) 9.0 14.3 10.0 8.9 257.2 299 75
Zinc (mg) 0.1 0.9 0.1 0.0 21.8 23 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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