Nutritional Facts: Hot Potato Dish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 (2,556g)
potatoes
3 ounces (85g)
cream cheese
1/4 cup (57g)
butter
1/2 (55g)
onions
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine (g) 1.6 0.2 0.0 0.0 0.6 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.5 0.2 0.0 0.1 0.8 4 0
Ash (g) 27.6 1.1 1.2 0.2 4.0 34 4
Aspartic acid (g) 12.1 0.4 0.0 0.1 1.3 14 2
Beta-sitosterol n/a n/a 2.3 n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 306.7 83.5 13.6 12.7 554.5 971 121
Calories 1,968.1 291.4 406.9 22.0 215.5 2,904 363
Calories (kj) 8,204.8 1,219.2 1,701.9 91.3 902.5 12,120 1,515
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 446.5 3.5 0.0 5.1 2.0 457 57
Cholesterol (mg) 0.0 93.7 122.0 0.0 44.0 260 32
Copper (mg) 2.8 0.0 0.0 0.0 0.1 3 0
Cystine (g) 0.6 0.0 0.0 0.0 0.1 1 0
Dietary Fiber (g) 56.2 0.0 0.0 0.9 0.0 57 7
Folate (mcg) 409.0 9.4 1.7 10.5 5.0 435 54
Folate, DFE (mcg) 409.0 9.4 1.7 10.5 5.0 435 54
Folate, food (mcg) 409.0 9.4 1.7 10.5 5.0 435 54
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.9 0.0 n/a 0.7 0.1 8 1
Galactose (g) 0.0 0.0 n/a 0.0 0.1 0 0
Glucose (dextrose) (g) 8.4 0.0 n/a 1.1 0.1 10 1
Glutamic acid (g) 8.8 1.1 0.1 0.1 4.3 15 2
Glycine (g) 1.4 0.1 0.0 0.0 0.4 2 0
Histidine (g) 0.9 0.1 0.0 0.0 0.5 2 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 19.9 0.3 0.0 0.1 0.5 21 3
Isoleucine (g) 1.7 0.3 0.0 0.0 1.0 3 0
Lactose (g) 0.0 2.7 n/a 0.0 0.1 3 0
Leucine (g) 2.5 0.6 0.0 0.0 1.9 5 1
Lysine (g) 2.7 0.5 0.0 0.0 1.5 5 1
Magnesium (mg) 587.9 7.7 1.1 5.5 19.0 621 78
Maltose (g) 0.0 0.0 n/a 0.0 0.1 0 0
Manganese (mg) 3.9 0.0 0.0 0.1 0.0 4 1
Methionine (g) 0.8 0.2 0.0 0.0 0.5 1 0
Monounsaturated Fat (g) 0.1 7.3 11.9 0.0 4.2 24 3
Niacin (mg) 26.9 0.1 0.0 0.1 0.1 27 3
Pantothenic acid (mg) 7.6 0.5 0.1 0.1 0.2 8 1
Phenylalanine (g) 2.0 0.2 0.0 0.0 1.0 3 0
Phosphorus (mg) 1,456.9 90.3 13.6 16.0 364.5 1,941 243
Phytosterols (mg) 127.8 n/a n/a 8.3 n/a 136 17
Polyunsaturated Fat (g) 1.1 1.2 1.7 0.0 0.6 5 1
Potassium (mg) 10,760.8 117.6 13.6 80.3 62.5 11,035 1,379
Proline (g) 1.6 0.6 0.0 0.0 2.3 5 1
Protein (g) 51.6 5.1 0.5 0.6 19.2 77 10
Retinol (mcg) 0.0 305.9 380.8 0.0 111.5 798 100
Riboflavin (mg) 0.8 0.1 0.0 0.0 0.2 1 0
Saturated Fat (g) 0.7 16.4 29.2 0.0 8.7 55 7
Selenium (mcg) 7.7 2.0 0.6 0.3 8.9 19 2
Serine (g) 1.9 0.3 0.0 0.0 1.1 3 0
Sodium (mg) 153.4 273.5 405.2 2.2 764.5 1,599 200
Starch (g) 394.6 0.3 n/a 0.0 n/a 395 49
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 4.3 0.0 n/a 0.5 0.1 5 1
Sugar (g) 19.9 2.7 0.0 2.3 0.5 25 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 0.0 2 0
Threonine (g) 1.7 0.2 0.0 0.0 0.7 3 0
Tocopherol, alpha (mg) 0.3 0.2 1.3 0.0 0.1 2 0
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Total Fat (g) 2.3 29.2 46.0 0.1 14.3 92 11
Trans-monoenoic Fat n/a n/a 1.7 n/a n/a 2 0
TransFatty acids n/a n/a 1.9 n/a n/a 2 0
Tryptophan (g) 0.5 0.1 0.0 0.0 0.3 1 0
Tyrosine (g) 1.2 0.3 0.0 0.0 1.2 3 0
Valine (g) 2.6 0.3 0.0 0.0 1.3 4 1
Vitamin A, IU (IU) 51.1 1,144.2 1,418.2 1.1 432.5 3,047 381
Vitamin A, RAE (mcg) 0.0 311.8 388.2 0.0 114.5 815 102
Vitamin B-12 (mcg) 0.0 0.2 0.1 0.0 1.1 1 0
Vitamin B-6 (mg) 7.5 0.0 0.0 0.1 0.0 8 1
Vitamin C (mg) 503.5 0.0 0.0 4.1 0.0 508 63
Vitamin D (IU) 0.0 21.3 34.1 0.0 10.5 66 8
Water (g) 2,027.9 46.4 9.0 49.0 10.4 2,143 268
Zinc (mg) 7.4 0.4 0.1 0.1 1.9 10 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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