Nutritional Facts: Vanilla Ice Cream Swirled With Fresh Berry Puree

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 pint (286g)
fresh blackberries
1/2 cup (100g)
sugar
2 tablespoons (29g)
fresh lemon juice
1 quart (528g)
vanilla ice cream
Total 1 serving
Alanine n/a n/a n/a 0.6 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a n/a n/a 0.7 1 0
Ash (g) 1.1 0.0 0.1 4.8 6 1
Aspartic acid n/a n/a n/a 1.3 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 82.9 1.0 1.8 675.8 761 95
Calories 122.9 387.0 6.5 1,093.0 1,609 201
Calories (kj) 517.1 1,618.0 26.8 4,583.0 6,745 843
Carbohydrates (g) 27.5 100.0 2.0 124.6 254 32
Cholesterol (mg) 0.0 0.0 0.0 232.3 232 29
Copper (mg) 0.5 0.0 0.0 0.1 1 0
Cystine n/a n/a n/a 0.2 0 0
Dietary Fiber (g) 15.1 0.0 0.1 3.7 19 2
Folate (mcg) 71.4 0.0 5.9 26.4 104 13
Folate, DFE (mcg) 71.4 0.0 5.9 26.4 104 13
Folate, food (mcg) 71.4 0.0 5.9 26.4 104 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.9 0.0 0.3 n/a 7 1
Galactose (g) 0.1 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 6.6 0.0 0.3 n/a 7 1
Glutamic acid n/a n/a n/a 3.6 4 0
Glycine n/a n/a n/a 0.5 0 0
Histidine n/a n/a n/a 0.5 0 0
Iron (mg) 1.8 0.1 0.0 0.5 2 0
Isoleucine n/a n/a n/a 1.0 1 0
Lactose (g) 0.0 0.0 0.0 n/a 0 0
Leucine n/a n/a n/a 1.7 2 0
Lysine n/a n/a n/a 1.4 1 0
Magnesium (mg) 57.1 0.0 1.8 73.9 133 17
Maltose (g) 0.2 0.0 0.0 n/a 0 0
Manganese (mg) 1.8 0.0 0.0 0.0 2 0
Methionine n/a n/a n/a 0.4 0 0
Monounsaturated Fat (g) 0.1 0.0 0.0 15.7 16 2
Niacin (mg) 1.8 0.0 0.0 0.6 2 0
Pantothenic acid (mg) 0.8 0.0 0.0 3.1 4 0
Phenylalanine n/a n/a n/a 0.8 1 0
Phosphorus (mg) 62.9 0.0 2.4 554.4 620 77
Polyunsaturated Fat (g) 0.8 0.0 0.0 2.4 3 0
Potassium (mg) 462.9 2.0 30.4 1,050.7 1,546 193
Proline n/a n/a n/a 1.7 2 0
Protein (g) 4.0 0.0 0.1 18.5 23 3
Retinol (mcg) 0.0 0.0 0.0 612.5 612 77
Riboflavin (mg) 0.1 0.0 0.0 1.3 1 0
Saturated Fat (g) 0.0 0.0 0.0 35.9 36 4
Selenium (mcg) 1.1 0.6 0.0 9.5 11 1
Serine n/a n/a n/a 0.9 1 0
Sodium (mg) 2.9 1.0 0.3 422.4 427 53
Starch (g) 0.0 n/a 0.0 n/a 0 0
Sucrose (g) 0.2 99.8 0.1 n/a 100 13
Sugar (g) 13.9 99.8 0.7 112.0 227 28
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.2 0 0
Threonine n/a n/a n/a 0.8 1 0
Tocopherol, alpha (mg) 3.3 0.0 0.0 1.6 5 1
Tocopherol, beta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, delta (mg) 2.6 n/a n/a n/a 3 0
Tocopherol, gamma (mg) 3.8 n/a n/a n/a 4 0
Total Fat (g) 1.4 0.0 0.1 58.1 60 7
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan n/a n/a n/a 0.2 0 0
Tyrosine n/a n/a n/a 0.8 1 0
Valine n/a n/a n/a 1.1 1 0
Vitamin A, IU (IU) 611.4 0.0 1.8 2,222.9 2,836 355
Vitamin A, RAE (mcg) 31.4 0.0 0.0 623.0 654 82
Vitamin B-12 (mcg) 0.0 0.0 0.0 2.1 2 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.3 0 0
Vitamin C (mg) 60.0 0.0 11.4 3.2 75 9
Vitamin D (IU) 0.0 0.0 0.0 42.2 42 5
Water (g) 251.9 0.0 27.2 322.1 601 75
Zinc (mg) 1.5 0.0 0.0 3.6 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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