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Nutritional Facts: Campbell's Green Bean Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (300g)
green beans
10 3/4 ounces (305g)
cream of mushroom soup
1 cup (244g)
milk
1 dash (0g)
pepper
2 7/8 ounces (0g)
French-fried onions
Total 1 serving
Alanine (g) 0.3 0.2 0.3 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 0.2 0.3 0.0 n/a 1 0
Ash (g) 2.0 5.9 1.8 0.0 n/a 10 2
Aspartic acid (g) 0.8 0.3 0.6 0.0 n/a 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 111.0 36.6 290.4 0.4 n/a 438 73
Calories 93.0 259.0 156.2 0.3 n/a 508 85
Calories (kj) 393.0 1,081.9 653.9 1.1 n/a 2,130 355
Carbohydrates (g) 20.9 20.5 11.3 0.1 n/a 53 9
Cholesterol (mg) 0.0 0.0 34.2 0.0 n/a 34 6
Copper (mg) 0.2 0.5 0.0 0.0 n/a 1 0
Cystine (g) 0.1 0.1 0.1 0.0 n/a 0 0
Dietary Fiber (g) 8.1 0.0 0.0 0.0 n/a 8 1
Folate (mcg) 99.0 6.1 12.2 0.0 n/a 117 20
Folate, DFE (mcg) 99.0 6.1 12.2 0.0 n/a 117 20
Folate, food (mcg) 99.0 6.1 12.2 0.0 n/a 117 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 4.2 n/a n/a 0.0 n/a 4 1
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 4.5 n/a n/a 0.0 n/a 5 1
Glutamic acid (g) 0.6 1.1 1.7 0.0 n/a 3 1
Glycine (g) 0.2 0.2 0.2 0.0 n/a 1 0
Histidine (g) 0.1 0.1 0.2 0.0 n/a 0 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 3.1 3.4 0.1 0.0 n/a 7 1
Isoleucine (g) 0.2 0.2 0.5 0.0 n/a 1 0
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 0.3 0.4 0.8 0.0 n/a 2 0
Lysine (g) 0.3 0.3 0.6 0.0 n/a 1 0
Magnesium (mg) 75.0 12.2 31.7 0.2 n/a 119 20
Maltose (g) 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.6 0.2 0.0 0.0 n/a 1 0
Methionine (g) 0.1 0.1 0.2 0.0 n/a 0 0
Monounsaturated Fat (g) 0.0 3.4 2.6 0.0 n/a 6 1
Niacin (mg) 2.2 1.3 0.2 0.0 n/a 4 1
Pantothenic acid (mg) 0.7 0.7 0.8 0.0 n/a 2 0
Phenylalanine (g) 0.2 0.2 0.4 0.0 n/a 1 0
Phosphorus (mg) 114.0 79.2 226.9 0.2 n/a 420 70
Phytosterols n/a n/a 0.0 0.1 n/a 0 0
Polyunsaturated Fat (g) 0.3 4.4 0.3 0.0 n/a 5 1
Potassium (mg) 633.0 188.9 368.4 1.3 n/a 1,192 199
Proline (g) 0.2 0.4 0.8 0.0 n/a 1 0
Protein (g) 5.5 4.9 8.0 0.0 n/a 18 3
Retinol (mcg) 0.0 24.4 75.6 0.0 n/a 100 17
Riboflavin (mg) 0.3 0.1 0.4 0.0 n/a 1 0
Saturated Fat (g) 0.2 4.2 5.6 0.0 n/a 10 2
Selenium (mcg) 1.8 7.3 4.9 0.0 n/a 14 2
Serine (g) 0.3 0.2 0.4 0.0 n/a 1 0
Sodium (mg) 18.0 2,139.4 119.6 0.0 n/a 2,277 379
Starch (g) 2.6 n/a n/a n/a n/a 3 0
Sucrose (g) 1.1 n/a n/a 0.0 n/a 1 0
Sugar (g) 9.8 4.4 n/a 0.0 n/a 14 2
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.2 0.1 0.1 0.0 n/a 0 0
Threonine (g) 0.2 0.2 0.4 0.0 n/a 1 0
Tocopherol, alpha (mg) 1.2 2.5 n/a 0.0 n/a 4 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.7 18.0 8.9 0.0 n/a 28 5
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.1 0.1 0.0 n/a 0 0
Tyrosine (g) 0.1 0.2 0.4 0.0 n/a 1 0
Valine (g) 0.3 0.3 0.5 0.0 n/a 1 0
Vitamin A, IU (IU) 2,070.0 88.4 336.7 0.5 n/a 2,496 416
Vitamin A, RAE (mcg) 105.0 24.4 80.5 0.0 n/a 210 35
Vitamin B-12 (mcg) 0.0 0.0 0.9 0.0 n/a 1 0
Vitamin B-6 (mg) 0.4 0.0 0.1 0.0 n/a 1 0
Vitamin C (mg) 36.6 0.0 3.7 0.0 n/a 40 7
Vitamin D (IU) 0.0 0.0 n/a 0.0 n/a 0 0
Water (g) 271.0 255.5 214.0 0.0 n/a 740 123
Zinc (mg) 0.7 0.6 0.9 0.0 n/a 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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