Nutritional Facts: Beef Pot Roast (Crock-Pot Style)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
boneless beef chuck roast
2 tablespoons (15g)
all-purpose flour
1 to taste (0g)
nonstick cooking spray
2 cups (484g)
vegetable juice
1 1/2 ounces (0g)
beef stew seasoning
16 ounces (454g)
frozen stew vegetables
Total 1 serving
Alanine (g) 11.1 0.0 n/a n/a n/a 0.6 12 3
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Arginine (g) 12.9 0.1 n/a n/a n/a 1.0 14 3
Ash (g) 9.8 0.1 n/a 5.9 n/a 2.7 18 5
Aspartic acid (g) 17.6 0.1 n/a n/a n/a 1.6 19 5
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 108.9 2.2 n/a 53.2 n/a 113.4 278 69
Calories 1,270.1 54.6 n/a 92.0 n/a 290.3 1,707 427
Calories (kj) 5,325.2 228.4 n/a 382.4 n/a 1,215.6 7,152 1,788
Carbohydrates (g) 2.8 11.4 n/a 22.0 n/a 61.1 97 24
Cholesterol (mg) 598.7 0.0 n/a 0.0 n/a 0.0 599 150
Copper (mg) 0.7 0.0 n/a 1.0 n/a 0.4 2 1
Cystine (g) 2.0 0.0 n/a n/a n/a 0.1 2 1
Dietary Fiber (g) 0.0 0.4 n/a 3.9 n/a 18.1 22 6
Folate (mcg) 27.2 3.9 n/a 101.6 n/a 131.5 264 66
Folate, DFE (mcg) 27.2 3.9 n/a 101.6 n/a 131.5 264 66
Folate, food (mcg) 27.2 3.9 n/a 101.6 n/a 131.5 264 66
Folic acid (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Glutamic acid (g) 31.2 0.5 n/a n/a n/a 2.1 34 8
Glycine (g) 8.5 0.1 n/a n/a n/a 0.5 9 2
Histidine (g) 6.3 0.0 n/a n/a n/a 0.4 7 2
Hydroxyproline (g) 1.0 n/a n/a n/a n/a n/a 1 0
Iron (mg) 21.2 0.2 n/a 2.0 n/a 4.3 28 7
Isoleucine (g) 8.4 0.1 n/a n/a n/a 0.7 9 2
Leucine (g) 15.9 0.1 n/a n/a n/a 1.0 17 4
Lysine (g) 17.2 0.0 n/a n/a n/a 0.9 18 5
Magnesium (mg) 199.6 3.3 n/a 53.2 n/a 108.9 365 91
Manganese (mg) 0.1 0.1 n/a 0.5 n/a 1.1 2 0
Methionine (g) 5.6 0.0 n/a n/a n/a 0.2 6 1
Monounsaturated Fat (g) 30.2 0.0 n/a 0.1 n/a 0.1 30 8
Niacin (mg) 39.3 0.2 n/a 3.5 n/a 5.7 49 12
Pantothenic acid (mg) 6.8 0.1 n/a 1.3 n/a 0.7 9 2
Phenylalanine (g) 7.5 0.1 n/a n/a n/a 0.6 8 2
Phosphorus (mg) 1,832.5 16.2 n/a 82.3 n/a 267.6 2,199 550
Polyunsaturated Fat (g) 3.1 0.1 n/a 0.2 n/a 1.1 4 1
Potassium (mg) 3,347.5 16.0 n/a 934.1 n/a 961.6 5,259 1,315
Proline (g) 7.9 0.2 n/a n/a n/a 0.4 8 2
Protein (g) 191.7 1.5 n/a 3.0 n/a 15.1 211 53
Retinol (mcg) 18.1 0.0 n/a 0.0 n/a 0.0 18 5
Riboflavin (mg) 1.7 0.0 n/a 0.1 n/a 0.4 2 1
Saturated Fat (g) 24.7 0.0 n/a 0.1 n/a 0.4 25 6
Selenium (mcg) 233.1 5.1 n/a 2.4 n/a 1.8 242 61
Serine (g) 7.5 0.1 n/a n/a n/a 0.7 8 2
Sodium (mg) 734.8 0.3 n/a 958.3 n/a 213.2 1,907 477
Sugar (g) 0.0 0.0 n/a 16.0 n/a n/a 16 4
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.7 0.0 n/a 0.2 n/a 0.6 2 0
Threonine (g) 8.7 0.0 n/a n/a n/a 0.6 9 2
Tocopherol, alpha (mg) 1.6 0.0 n/a 1.5 n/a n/a 3 1
Tocopherol, beta n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 55.1 0.1 n/a 0.4 n/a 2.4 58 15
Trans-monoenoic Fat (g) 2.8 n/a n/a n/a n/a n/a 3 1
TransFatty acids (g) 2.8 n/a n/a n/a n/a n/a 3 1
Tryptophan (g) 2.2 0.0 n/a n/a n/a 0.2 2 1
Tyrosine (g) 6.8 0.0 n/a n/a n/a 0.4 7 2
Valine (g) 8.9 0.1 n/a n/a n/a 0.8 10 2
Vitamin A, IU (IU) 63.5 0.0 n/a 7,540.7 n/a 23,033.4 30,638 7,659
Vitamin A, RAE (mcg) 18.1 0.0 n/a 377.5 n/a 1,152.1 1,548 387
Vitamin B-12 (mcg) 28.2 0.0 n/a 0.0 n/a 0.0 28 7
Vitamin B-6 (mg) 3.9 0.0 n/a 0.7 n/a 0.4 5 1
Vitamin C (mg) 0.0 0.0 n/a 134.1 n/a 47.2 181 45
Vitamin D (IU) 36.3 0.0 n/a 0.0 n/a 0.0 36 9
Water (g) 647.8 1.8 n/a 452.6 n/a 372.3 1,475 369
Zinc (mg) 70.7 0.1 n/a 1.0 n/a 2.0 74 18

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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