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Nutritional Facts: Simple Savory Chicken Breasts (Crock Pot)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,135g)
boneless skinless chicken breast halves
1 1/2 teaspoons (0g)
chicken seasoning
1/4 cup (64g)
balsamic vinegar
Total 1 serving
Alanine (g) 14.1 n/a n/a 14 2
Alcohol (g) 0.0 n/a n/a 0 0
Arginine (g) 16.3 n/a n/a 16 2
Ash (g) 13.1 n/a 0.2 13 2
Aspartic acid (g) 22.7 n/a n/a 23 3
Caffeine (mg) 0.0 n/a n/a 0 0
Calcium (mg) 56.7 n/a 17.2 74 9
Calories 1,293.9 n/a 56.1 1,350 169
Calories (kj) 5,413.9 n/a 235.2 5,649 706
Carbohydrates (g) 0.0 n/a 10.9 11 1
Cholesterol (mg) 726.4 n/a n/a 726 91
Copper (mg) 0.3 n/a 0.0 0 0
Cystine (g) 2.5 n/a n/a 3 0
Dietary Fiber (g) 0.0 n/a n/a 0 0
Folate (mcg) 45.4 n/a n/a 45 6
Folate, DFE (mcg) 45.4 n/a n/a 45 6
Folate, food (mcg) 45.4 n/a n/a 45 6
Folic acid (mcg) 0.0 n/a n/a 0 0
Fructose n/a n/a 4.7 5 1
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 4.8 5 1
Glutamic acid (g) 35.7 n/a n/a 36 4
Glycine (g) 10.7 n/a n/a 11 1
Histidine (g) 9.0 n/a n/a 9 1
Iron (mg) 4.2 n/a 0.5 5 1
Isoleucine (g) 11.8 n/a n/a 12 1
Lactose n/a n/a 0.0 0 0
Leucine (g) 19.9 n/a n/a 20 2
Lysine (g) 23.2 n/a n/a 23 3
Magnesium (mg) 295.1 n/a 7.7 303 38
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.2 n/a 0.1 0 0
Methionine (g) 6.3 n/a n/a 6 1
Monounsaturated Fat (g) 8.7 n/a n/a 9 1
Niacin (mg) 118.4 n/a n/a 118 15
Pantothenic acid (mg) 16.2 n/a n/a 16 2
Phenylalanine (g) 9.7 n/a n/a 10 1
Phosphorus (mg) 2,383.5 n/a 12.1 2,396 299
Polyunsaturated Fat (g) 4.5 n/a n/a 5 1
Potassium (mg) 4,199.5 n/a 71.4 4,271 534
Proline (g) 7.7 n/a n/a 8 1
Protein (g) 241.0 n/a 0.3 241 30
Retinol (mcg) 102.1 n/a n/a 102 13
Riboflavin (mg) 1.1 n/a n/a 1 0
Saturated Fat (g) 6.4 n/a 0.0 6 1
Selenium (mcg) 363.2 n/a n/a 363 45
Serine (g) 9.2 n/a n/a 9 1
Sodium (mg) 1,316.6 n/a 14.7 1,331 166
Sucrose n/a n/a 0.0 0 0
Sugar (g) 0.0 n/a 9.5 10 1
Theobromine (mg) 0.0 n/a n/a 0 0
Thiamin (mg) 0.7 n/a n/a 1 0
Threonine (g) 10.8 n/a n/a 11 1
Tocopherol, alpha (mg) 2.2 n/a n/a 2 0
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.9 n/a n/a 1 0
Total Fat (g) 29.4 n/a 0.0 29 4
Trans-monoenoic Fat (g) 0.1 n/a n/a 0 0
TransFatty acids (g) 0.1 n/a 0.0 0 0
Tryptophan (g) 3.0 n/a n/a 3 0
Tyrosine (g) 8.7 n/a n/a 9 1
Valine (g) 12.5 n/a n/a 12 2
Vitamin A, IU (IU) 340.5 n/a 0.0 340 43
Vitamin A, RAE (mcg) 102.1 n/a 0.0 102 13
Vitamin B-12 (mcg) 2.3 n/a n/a 2 0
Vitamin B-6 (mg) 8.5 n/a n/a 9 1
Vitamin C (mg) 13.6 n/a 0.0 14 2
Vitamin D (IU) 56.7 n/a n/a 57 7
Water (g) 860.2 n/a 48.7 909 114
Zinc (mg) 6.6 n/a 0.1 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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