Nutritional Facts: Apricot Pork Chops.

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2/3 cup (213g)
apricot preserves
1/3 cup (78g)
Italian dressing
2 tablespoons (30g)
Dijon mustard
1 teaspoon (3g)
garlic salt
4 (796g)
pork chops
Total 1 serving
Alanine n/a 0.0 0.1 0.0 9.7 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.0 0.1 0.1 11.0 11 3
Ash (g) 0.4 3.5 1.1 0.1 7.6 13 3
Aspartic acid n/a 0.0 0.1 0.1 16.1 16 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 42.7 5.5 17.4 2.4 151.2 219 55
Calories 516.5 227.7 20.1 10.3 1,353.2 2,128 532
Calories (kj) 2,164.3 953.9 83.4 43.0 5,659.6 8,904 2,226
Carbohydrates (g) 137.5 8.2 1.6 2.3 0.0 149 37
Cholesterol (mg) 0.0 0.0 0.0 0.0 549.2 549 137
Copper (mg) 0.2 0.0 0.0 0.0 0.5 1 0
Cystine n/a 0.0 0.0 0.0 1.9 2 0
Dietary Fiber (g) 0.6 0.0 1.0 0.3 0.0 2 0
Folate (mcg) 2.1 0.0 2.1 1.5 0.0 6 1
Folate, DFE (mcg) 2.1 0.0 2.1 1.5 0.0 6 1
Folate, food (mcg) 2.1 0.0 2.1 1.5 0.0 6 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.8 0.1 0.0 n/a 3 1
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 3.7 0.1 0.0 n/a 4 1
Glutamic acid n/a 0.0 0.2 0.1 26.3 27 7
Glycine n/a 0.0 0.1 0.0 7.4 8 2
Histidine n/a 0.0 0.0 0.0 7.1 7 2
Hydroxyproline n/a n/a 0.0 0.0 0.4 0 0
Iron (mg) 1.0 0.5 0.5 0.2 5.0 7 2
Isoleucine n/a 0.0 0.0 0.0 8.1 8 2
Lactose n/a 0.0 0.0 0.0 n/a 0 0
Leucine n/a 0.0 0.1 0.0 14.0 14 4
Lysine n/a 0.0 0.1 0.0 15.3 15 4
Magnesium (mg) 8.5 2.3 14.7 2.4 199.0 227 57
Maltose n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.1 0.0 0.1 0 0
Methionine n/a 0.0 0.0 0.0 4.5 5 1
Monounsaturated Fat (g) 0.0 4.9 0.8 0.0 28.2 34 8
Niacin (mg) 0.1 0.0 0.2 0.0 52.7 53 13
Pantothenic acid (mg) 0.0 0.0 0.1 0.0 5.6 6 1
Phenylalanine n/a 0.0 0.1 0.0 6.9 7 2
Phosphorus (mg) 6.4 7.0 31.8 12.8 1,663.6 1,722 430
Phytosterols n/a n/a n/a 0.2 n/a 0 0
Polyunsaturated Fat (g) 0.0 10.1 0.3 0.0 9.5 20 5
Potassium (mg) 164.3 37.6 41.4 37.0 2,730.3 3,011 753
Proline n/a 0.0 0.1 0.0 6.7 7 2
Protein (g) 1.5 0.3 1.3 0.5 164.9 168 42
Retinol (mcg) 0.0 0.0 0.0 0.0 15.9 16 4
Riboflavin (mg) 0.0 0.0 0.0 0.0 1.5 2 0
Saturated Fat (g) 0.0 3.5 0.1 0.0 23.8 27 7
Selenium (mcg) 4.3 1.6 9.9 0.7 269.0 285 71
Serine n/a 0.0 0.1 0.0 7.1 7 2
Sodium (mg) 85.4 796.6 340.5 1.9 437.8 1,662 416
Starch n/a 0.0 0.2 n/a n/a 0 0
Sucrose n/a 0.0 0.1 0.1 n/a 0 0
Sugar (g) 92.6 6.5 0.3 0.1 0.0 99 25
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.1 0.0 3.9 4 1
Threonine n/a 0.0 0.1 0.0 7.4 7 2
Tocopherol, alpha (mg) 0.3 3.9 0.1 0.0 1.0 5 1
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.6 0.0 0.0 1 0
Total Fat (g) 0.4 22.2 1.2 0.0 71.9 96 24
Trans-monoenoic Fat n/a n/a 0.0 0.0 0.5 1 0
TransFatty acids n/a n/a 0.0 0.0 0.7 1 0
Tryptophan n/a 0.0 0.0 0.0 1.7 2 0
Tyrosine n/a 0.0 0.0 0.0 6.3 6 2
Valine n/a 0.0 0.1 0.0 8.6 9 2
Vitamin A, IU (IU) 437.6 28.2 21.3 0.0 47.8 535 134
Vitamin A, RAE (mcg) 29.9 1.6 1.2 0.0 15.9 49 12
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 4.2 4 1
Vitamin B-6 (mg) 0.0 0.0 0.0 0.1 5.5 6 1
Vitamin C (mg) 18.8 0.0 0.5 0.0 0.0 19 5
Vitamin D (IU) 0.0 0.0 0.0 0.0 167.2 167 42
Water (g) 73.6 44.1 24.8 0.2 554.8 698 174
Zinc (mg) 0.1 0.1 0.2 0.1 14.1 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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