Nutritional Facts: Crockery Pot Rump Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
rump roast
2 ounces (0g)
Italian salad dressing mix
1 1/2 ounces (43g)
au jus mix
1 cup (237g)
water
Total 1 serving
Alanine (g) 5.7 n/a n/a n/a 6 1
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 6.1 n/a n/a n/a 6 1
Ash (g) 4.6 n/a 13.2 0.2 18 3
Aspartic acid (g) 8.6 n/a n/a n/a 9 1
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 72.6 n/a 59.5 7.1 139 23
Calories 898.1 n/a 133.1 0.0 1,031 172
Calories (kj) 3,760.3 n/a 557.1 0.0 4,317 720
Carbohydrates (g) 0.0 n/a 20.2 0.0 20 3
Cholesterol (mg) 340.2 n/a 1.7 0.0 342 57
Copper (mg) 0.4 n/a 0.1 0.0 0 0
Cystine (g) 1.2 n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 n/a n/a 0.0 0 0
Folate (mcg) 49.9 n/a 34.4 0.0 84 14
Folate, DFE (mcg) 49.9 n/a 34.4 0.0 84 14
Folate, food (mcg) 49.9 n/a 34.4 0.0 84 14
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 14.1 n/a n/a n/a 14 2
Glycine (g) 5.7 n/a n/a n/a 6 1
Histidine (g) 3.0 n/a n/a n/a 3 0
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 8.3 n/a 4.0 0.0 12 2
Isoleucine (g) 4.3 n/a n/a n/a 4 1
Leucine (g) 7.5 n/a n/a n/a 7 1
Lysine (g) 7.9 n/a n/a n/a 8 1
Magnesium (mg) 99.8 n/a 23.8 2.4 126 21
Manganese (mg) 0.1 n/a 0.1 0.0 0 0
Methionine (g) 2.4 n/a n/a n/a 2 0
Monounsaturated Fat (g) 23.8 n/a 2.0 0.0 26 4
Niacin (mg) 28.5 n/a 1.7 0.0 30 5
Pantothenic acid (mg) 2.7 n/a 0.1 0.0 3 0
Phenylalanine (g) 3.7 n/a n/a n/a 4 1
Phosphorus (mg) 893.6 n/a 65.1 0.0 959 160
Polyunsaturated Fat (g) 2.1 n/a 0.1 0.0 2 0
Potassium (mg) 1,447.0 n/a 118.7 2.4 1,568 261
Proline (g) 4.5 n/a n/a n/a 4 1
Protein (g) 93.9 n/a 3.9 0.0 98 16
Retinol (mcg) 0.0 n/a 0.0 0.0 0 0
Riboflavin (mg) 0.6 n/a 0.1 0.0 1 0
Saturated Fat (g) 21.7 n/a 0.9 0.0 23 4
Selenium (mcg) 113.4 n/a 2.6 0.0 116 19
Serine (g) 3.7 n/a n/a n/a 4 1
Sodium (mg) 240.4 n/a 4,928.1 7.1 5,176 863
Sugar (g) 0.0 n/a n/a 0.0 0 0
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.4 n/a 0.2 0.0 1 0
Threonine (g) 3.8 n/a n/a n/a 4 1
Tocopherol, alpha (mg) 1.6 n/a n/a 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 55.1 n/a 4.1 0.0 59 10
Tryptophan (g) 0.6 n/a n/a n/a 1 0
Tyrosine (g) 3.0 n/a n/a n/a 3 0
Valine (g) 4.7 n/a n/a n/a 5 1
Vitamin A, IU (IU) 0.0 n/a 4.3 0.0 4 1
Vitamin A, RAE (mcg) 0.0 n/a 0.0 0.0 0 0
Vitamin B-12 (mcg) 8.0 n/a 0.1 0.0 8 1
Vitamin B-6 (mg) 2.8 n/a 0.1 0.0 3 0
Vitamin C (mg) 0.0 n/a 0.4 0.0 0 0
Vitamin D n/a n/a n/a 0.0 0 0
Water (g) 300.8 n/a 1.2 236.8 539 90
Zinc (mg) 17.2 n/a 0.3 0.0 18 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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