Nutritional Facts: Curried Spinach and Lentil Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (160g)
yellow onions
2 (6g)
garlic cloves
3 tablespoons (41g)
olive oil
1 cup (185g)
basmati rice
2 teaspoons (4g)
curry powder
1 1/2 teaspoons (9g)
salt
1 teaspoon (2g)
fresh ground pepper
20 ounces (568g)
frozen chopped spinach
2 cups (384g)
brown lentils
27 ounces (765g)
coconut milk
Total 1 serving
Alanine (g) 0.0 0.0 0.0 0.9 n/a 0.0 0.0 1.2 4.1 0.8 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 0.0 0.0 1.1 n/a 0.0 0.0 2.7 7.7 2.5 14 1
Ash (g) 0.6 0.1 0.0 2.8 0.2 9.0 0.1 8.1 10.3 7.4 39 4
Aspartic acid (g) 0.1 0.0 0.0 1.4 n/a 0.0 0.0 2.4 11.0 1.5 16 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 36.8 10.9 0.4 42.6 19.1 2.2 10.2 732.7 215.0 137.8 1,208 121
Calories 64.0 8.9 358.0 684.5 13.0 0.0 5.8 164.7 1,355.5 1,507.9 4,162 416
Calories (kj) 265.6 37.4 1,498.1 2,863.8 54.4 0.0 24.2 681.6 5,671.7 6,307.2 17,404 1,740
Carbohydrates (g) 14.9 2.0 0.0 142.9 2.3 0.0 1.5 23.9 230.7 21.5 440 44
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.1 0.0 0.0 0.5 0.0 0.0 0.0 0.8 2.0 1.7 5 1
Cystine (g) 0.0 0.0 0.0 0.2 n/a 0.0 0.0 0.2 1.3 0.3 2 0
Dietary Fiber (g) 2.7 0.1 0.0 6.5 1.3 0.0 0.6 16.5 117.1 n/a 145 14
Folate (mcg) 30.4 0.2 0.0 37.0 6.2 0.0 0.4 823.6 1,839.4 107.2 2,844 284
Folate, DFE (mcg) 30.4 0.2 0.0 37.0 6.2 0.0 0.4 823.6 1,839.4 107.2 2,844 284
Folate, food (mcg) 30.4 0.2 0.0 37.0 6.2 0.0 0.4 823.6 1,839.4 107.2 2,844 284
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.1 n/a n/a n/a 0.0 n/a 0.0 1.0 1.0 n/a 4 0
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 3.2 n/a n/a n/a 0.0 n/a 0.0 1.4 0.0 n/a 5 0
Glutamic acid (g) 0.4 0.0 0.0 3.0 n/a 0.0 0.0 2.9 15.4 3.5 25 3
Glycine (g) 0.0 0.0 0.0 0.7 n/a 0.0 0.0 1.3 4.0 0.7 7 1
Histidine (g) 0.0 0.0 0.0 0.4 n/a 0.0 0.0 0.3 2.8 0.4 4 0
Hydroxyproline n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 0.3 0.1 0.2 2.7 1.2 0.0 0.2 10.7 29.0 25.3 70 7
Isoleucine (g) 0.0 0.0 0.0 0.6 n/a 0.0 0.0 0.7 4.3 0.6 6 1
Lactose (g) 0.0 n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.0 0.0 0.0 1.2 n/a 0.0 0.0 1.1 7.2 1.1 11 1
Lysine (g) 0.1 0.0 0.0 0.6 n/a 0.0 0.0 1.4 6.9 0.7 10 1
Magnesium (mg) 16.0 1.5 0.0 264.6 10.2 0.1 3.9 426.0 468.5 352.1 1,543 154
Maltose (g) 0.0 n/a n/a n/a 0.0 n/a 0.0 0.0 1.2 n/a 1 0
Manganese (mg) 0.2 0.1 0.0 6.9 0.2 0.0 0.3 4.0 5.1 5.9 23 2
Methionine (g) 0.0 0.0 0.0 0.3 n/a 0.0 0.0 0.3 0.8 0.3 2 0
Monounsaturated Fat (g) 0.0 0.0 29.5 2.0 0.2 0.0 0.0 0.0 0.7 6.9 39 4
Niacin (mg) 0.2 0.0 0.0 9.4 0.1 0.0 0.0 2.9 10.0 4.9 28 3
Pantothenic acid (mg) 0.2 0.0 0.0 2.8 n/a 0.0 0.0 0.5 8.2 1.2 13 1
Phenylalanine (g) 0.0 0.0 0.0 0.8 n/a 0.0 0.0 1.2 4.9 0.8 8 1
Phosphorus (mg) 46.4 9.2 0.0 616.1 14.0 0.0 3.6 278.3 1,731.8 734.8 3,434 343
Phytosterols (mg) 24.0 n/a 89.5 n/a 2.9 0.0 2.1 n/a n/a n/a 119 12
Polyunsaturated Fat (g) 0.0 0.0 4.3 1.9 0.1 0.0 0.0 0.5 2.0 1.8 11 1
Potassium (mg) 233.6 24.1 0.4 412.6 61.7 0.7 30.6 1,965.3 3,667.2 1,684.0 8,080 808
Proline (g) 0.0 0.0 0.0 0.7 n/a 0.0 0.0 1.1 4.1 0.6 7 1
Protein (g) 1.8 0.4 0.0 14.7 0.5 0.0 0.2 20.6 99.1 15.5 153 15
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.0 0.0 0.2 0.0 0.0 0.0 1.3 0.8 0.0 2 0
Saturated Fat (g) 0.1 0.0 5.6 1.1 0.1 0.0 0.0 0.2 0.6 144.8 152 15
Selenium (mcg) 0.8 0.9 0.0 43.3 0.7 0.0 0.1 34.1 31.9 n/a 112 11
Serine (g) 0.0 0.0 0.0 0.8 n/a 0.0 0.0 1.0 4.6 0.8 7 1
Sodium (mg) 6.4 1.0 0.8 13.0 2.1 3,488.2 0.5 420.3 23.0 99.5 4,055 405
Starch (g) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 1.6 n/a n/a 1.6 0.0 n/a 0.0 1.4 5.6 n/a 10 1
Sugar (g) 6.8 0.1 0.0 1.6 0.1 0.0 0.0 3.7 7.8 n/a 20 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 0.7 0.0 0.0 0.0 0.5 3.4 0.2 5 0
Threonine (g) 0.0 0.0 0.0 0.5 n/a 0.0 0.0 1.2 3.5 0.6 6 1
Tocopherol, alpha (mg) 0.0 0.0 5.8 2.2 0.9 0.0 0.0 16.5 1.9 n/a 27 3
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0.1 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.3 0.0 0.0 n/a 0.2 0.8 16.2 n/a 18 2
Total Fat (g) 0.2 0.0 40.5 5.4 0.6 0.0 0.1 3.2 4.1 163.3 217 22
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 0.2 n/a 0.0 0.0 0.6 0.9 0.2 2 0
Tyrosine (g) 0.0 0.0 0.0 0.6 n/a 0.0 0.0 1.2 2.6 0.5 5 0
Valine (g) 0.0 0.0 0.0 0.9 n/a 0.0 0.0 1.0 4.9 0.9 8 1
Vitamin A, IU (IU) 3.2 0.5 0.0 0.0 39.4 0.0 12.6 66,603.7 149.8 0.0 66,809 6,681
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 2.0 0.0 0.6 3,328.5 7.7 0.0 3,339 334
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.9 0.0 0.0 0.0 1.0 2.1 0.2 5 0
Vitamin C (mg) 11.8 1.9 0.0 0.0 0.5 0.0 0.0 31.2 16.9 7.7 70 7
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 142.6 3.5 0.0 19.2 0.4 0.0 0.3 512.2 39.9 557.9 1,276 128
Zinc (mg) 0.3 0.1 0.0 3.7 0.2 0.0 0.0 3.2 18.4 4.3 30 3

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