Nutritional Facts: Dumplings to Die For

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2/3 cup (83g)
flour
1 teaspoon (5g)
baking powder
1/4 cup (61g)
milk
2 tablespoons (27g)
oil
Total 1 serving
Alanine (g) 0.3 n/a 0.1 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 n/a 0.1 0.0 0 0
Ash (g) 0.4 3.3 0.4 0.0 4 1
Aspartic acid (g) 0.4 n/a 0.2 0.0 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 12.5 338.7 72.6 0.0 424 106
Calories 303.5 2.3 39.0 240.4 585 146
Calories (kj) 1,269.8 9.8 163.5 1,006.1 2,449 612
Carbohydrates (g) 63.6 1.1 2.8 0.0 68 17
Cholesterol (mg) 0.0 0.0 8.5 0.0 9 2
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.2 n/a 0.0 0.0 0 0
Dietary Fiber (g) 2.3 0.0 0.0 0.0 2 1
Folate (mcg) 152.6 0.0 3.1 0.0 156 39
Folate, DFE (mcg) 242.6 0.0 3.1 0.0 246 61
Folate, food (mcg) 24.2 0.0 3.1 0.0 27 7
Folic acid (mcg) 128.4 0.0 0.0 0.0 128 32
Glutamic acid (g) 2.9 n/a 0.4 0.0 3 1
Glycine (g) 0.3 n/a 0.0 0.0 0 0
Histidine (g) 0.2 n/a 0.1 0.0 0 0
Iron (mg) 3.9 0.5 0.0 0.0 4 1
Isoleucine (g) 0.3 n/a 0.1 0.0 0 0
Leucine (g) 0.6 n/a 0.2 0.0 1 0
Lysine (g) 0.2 n/a 0.2 0.0 0 0
Magnesium (mg) 18.3 1.8 7.9 0.0 28 7
Manganese (mg) 0.6 0.0 0.0 n/a 1 0
Methionine (g) 0.2 n/a 0.1 0.0 0 0
Monounsaturated Fat (g) 0.1 0.0 0.6 7.5 8 2
Niacin (mg) 4.9 0.0 0.1 0.0 5 1
Pantothenic acid (mg) 0.4 0.0 0.2 0.0 1 0
Phenylalanine (g) 0.4 n/a 0.1 0.0 1 0
Phosphorus (mg) 90.0 456.2 56.7 0.0 603 151
Phytosterols n/a n/a 0.0 263.3 263 66
Polyunsaturated Fat (g) 0.3 0.0 0.1 14.9 15 4
Potassium (mg) 89.2 0.2 92.1 0.0 182 45
Proline (g) 1.0 n/a 0.2 0.0 1 0
Protein (g) 8.6 0.0 2.0 0.0 11 3
Retinol (mcg) 0.0 0.0 18.9 0.0 19 5
Riboflavin (mg) 0.4 0.0 0.1 0.0 1 0
Saturated Fat (g) 0.1 0.0 1.4 3.5 5 1
Selenium (mcg) 28.3 0.0 1.2 0.0 29 7
Serine (g) 0.4 n/a 0.1 0.0 1 0
Sodium (mg) 1.7 363.1 29.9 0.0 395 99
Sugar (g) 0.2 0.0 n/a 0.0 0 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 0.0 1 0
Threonine (g) 0.2 n/a 0.1 0.0 0 0
Tocopherol, alpha (mg) 0.1 0.0 n/a 3.9 4 1
Tocopherol, beta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a n/a 0 0
Total Fat (g) 0.8 0.0 2.2 27.2 30 8
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.1 n/a 0.0 0.0 0 0
Tyrosine (g) 0.3 n/a 0.1 0.0 0 0
Valine (g) 0.3 n/a 0.1 0.0 0 0
Vitamin A, IU (IU) 0.0 0.0 84.2 0.0 84 21
Vitamin A, RAE (mcg) 0.0 0.0 20.1 0.0 20 5
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.9 0.0 1 0
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 9.9 0.2 53.5 0.0 64 16
Zinc (mg) 0.6 0.0 0.2 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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