Nutritional Facts: Old New Mexican Breakfast Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground pork breakfast sausage
4 (60g)
scallions
14 ounces (400g)
diced green chilies
6 slices (384g)
sourdough bread
1 1/2 cups (170g)
colby-monterey jack cheese
1 small (56g)
roma tomatoes
10 (500g)
eggs
1 cup (242g)
half-and-half
Total 1 serving
Alanine (g) 4.1 0.0 0.1 1.2 1.2 0.0 3.7 0.2 11 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.0 0.1 0.2 1.4 1.6 0.0 4.1 0.3 12 2
Ash (g) 10.3 0.5 5.6 8.4 6.0 0.3 5.3 1.6 38 6
Aspartic acid (g) 5.9 0.1 0.5 1.7 2.7 0.1 6.6 0.5 18 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.9 43.2 28.0 169.0 1,264.5 5.6 280.0 254.1 2,085 348
Calories 1,380.2 19.2 84.0 1,109.8 632.2 10.0 715.0 314.6 4,265 711
Calories (kj) 5,770.3 81.0 352.0 4,646.4 2,647.6 41.3 2,995.0 1,318.9 17,853 2,975
Carbohydrates (g) 0.0 4.4 20.4 216.7 1.2 2.2 3.6 10.4 259 43
Cholesterol (mg) 326.9 0.0 0.0 0.0 150.9 0.0 1,860.0 89.5 2,427 405
Copper (mg) 0.3 0.0 0.4 0.5 0.1 0.0 0.4 0.0 2 0
Cystine (g) 0.7 n/a 0.1 0.9 0.2 0.0 1.4 0.1 3 1
Dietary Fiber (g) 0.0 1.6 5.2 9.2 0.0 0.7 0.0 0.0 17 3
Folate (mcg) 4.5 38.4 40.0 568.3 30.5 8.4 235.0 7.3 932 155
Folate, DFE (mcg) 4.5 38.4 40.0 883.2 30.5 8.4 235.0 7.3 1,247 208
Folate, food (mcg) 4.5 38.4 40.0 119.0 30.5 8.4 235.0 7.3 483 81
Folic acid (mcg) 0.0 0.0 0.0 449.3 0.0 0.0 0.0 0.0 449 75
Fructose n/a n/a n/a n/a n/a 0.8 0.0 n/a 1 0
Galactose n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 0.7 1.9 n/a 3 0
Glutamic acid (g) 10.0 0.2 0.5 12.6 10.2 0.2 8.4 1.5 44 7
Glycine (g) 4.2 0.1 0.1 1.4 0.7 0.0 2.2 0.2 9 1
Histidine (g) 2.5 0.0 0.1 0.8 1.5 0.0 1.5 0.2 7 1
Hydroxyproline (g) 1.0 n/a n/a n/a n/a n/a n/a n/a 1 0
Iron (mg) 5.0 0.9 2.0 13.9 1.2 0.2 8.8 0.2 32 5
Isoleucine (g) 2.9 0.0 0.1 1.4 2.6 0.0 3.4 0.4 11 2
Lactose n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 4.9 0.1 0.2 2.6 4.0 0.0 5.4 0.7 18 3
Lysine (g) 5.4 0.1 0.2 1.1 3.5 0.0 4.6 0.6 15 3
Magnesium (mg) 63.6 12.0 56.0 107.5 45.8 6.1 60.0 24.2 375 63
Maltose n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.6 2.0 0.0 0.1 0.1 0.0 3 0
Methionine (g) 1.4 0.0 0.0 0.6 1.1 0.0 1.9 0.2 5 1
Monounsaturated Fat (g) 53.6 0.0 0.0 1.3 14.8 0.0 18.3 8.0 96 16
Niacin (mg) 21.4 0.3 3.2 18.3 0.2 0.3 0.4 0.2 44 7
Pantothenic acid (mg) 3.0 0.0 0.1 1.3 0.4 0.0 7.7 0.7 13 2
Phenylalanine (g) 2.5 0.0 0.1 1.9 2.2 0.0 3.4 0.3 10 2
Phosphorus (mg) 612.9 22.2 68.0 437.8 752.6 13.4 990.0 229.9 3,127 521
Phytosterols n/a n/a n/a n/a n/a 3.9 n/a n/a 4 1
Polyunsaturated Fat (g) 16.2 0.0 0.2 3.0 1.5 0.0 9.6 1.0 32 5
Potassium (mg) 1,125.9 165.6 748.0 491.5 137.3 132.2 690.0 314.6 3,805 634
Proline (g) 3.1 0.1 0.2 4.3 4.7 0.0 2.6 0.7 16 3
Protein (g) 68.5 1.1 3.6 45.1 41.5 0.5 62.8 7.2 230 38
Retinol (mcg) 49.9 0.0 0.0 0.0 325.4 0.0 800.0 229.9 1,405 234
Riboflavin (mg) 0.6 0.0 0.2 1.1 0.7 0.0 2.3 0.4 5 1
Saturated Fat (g) 39.9 0.0 0.0 1.9 32.3 0.0 15.6 17.3 107 18
Selenium (mcg) 0.0 0.4 1.2 104.1 24.6 0.0 153.5 4.4 288 48
Serine (g) 2.6 0.0 0.1 1.7 2.4 0.0 4.9 0.4 12 2
Sodium (mg) 2,887.4 9.6 4,692.0 1,969.9 908.5 2.8 710.0 99.2 11,279 1,880
Starch n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
Sugar (g) 0.0 1.4 12.5 9.8 0.8 1.5 1.9 0.4 28 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.1 1.7 0.0 0.0 0.2 0.1 3 1
Threonine (g) 2.7 0.0 0.1 1.1 1.5 0.0 2.8 0.3 9 1
Tocopherol, alpha (mg) 0.9 0.3 2.8 0.7 0.4 0.3 5.3 0.8 11 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0.0 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0.0 0.3 n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a n/a 0.1 2.5 n/a 3 0
Total Fat (g) 120.4 0.1 0.4 7.0 51.3 0.1 47.6 27.8 255 42
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a 0.1 n/a 0 0
TransFatty acids (g) 1.0 n/a n/a n/a n/a n/a 0.2 n/a 1 0
Tryptophan (g) 0.5 0.0 0.0 0.5 0.5 0.0 0.8 0.1 2 0
Tyrosine (g) 1.9 0.0 0.1 0.7 2.0 0.0 2.5 0.3 8 1
Valine (g) 3.2 0.0 0.2 1.6 2.8 0.0 4.3 0.5 13 2
Vitamin A, IU (IU) 340.5 598.2 2,884.0 0.0 1,303.5 464.8 2,700.0 856.7 9,148 1,525
Vitamin A, RAE (mcg) 59.0 30.0 144.0 0.0 335.6 23.4 800.0 234.7 1,627 271
Vitamin B-12 (mcg) 3.9 0.0 0.0 0.0 1.4 0.0 4.5 0.8 11 2
Vitamin B-6 (mg) 1.4 0.0 0.6 0.4 0.1 0.0 0.9 0.1 4 1
Vitamin C (mg) 3.2 11.3 272.0 0.8 0.0 7.6 0.0 2.2 297 50
Vitamin D (IU) 236.1 0.0 0.0 0.0 37.3 0.0 410.0 19.4 703 117
Water (g) 255.2 53.9 370.0 106.8 69.5 52.7 380.8 195.0 1,484 247
Zinc (mg) 9.9 0.2 0.7 3.6 5.1 0.1 6.5 1.2 27 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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