Nutritional Facts: Pickled Quail Eggs - Red Wine Vinegar

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (429g)
quail eggs
2 cups (478g)
red wine vinegar
25 (0g)
cloves
2 (6g)
garlic cloves
1 to taste (0g)
water
1 slice (0g)
jalapenos
Total 1 serving
Alanine (g) 3.3 n/a n/a 0.0 n/a n/a 3 1
Alcohol (g) 0.0 n/a n/a 0.0 n/a n/a 0 0
Arginine (g) 3.6 n/a n/a 0.0 n/a n/a 4 1
Ash (g) 4.7 0.8 n/a 0.1 n/a n/a 6 1
Aspartic acid (g) 5.5 n/a n/a 0.0 n/a n/a 6 1
Caffeine (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Calcium (mg) 274.3 28.7 n/a 10.9 n/a n/a 314 63
Calories 677.1 90.8 n/a 8.9 n/a n/a 777 155
Calories (kj) 2,841.4 377.6 n/a 37.4 n/a n/a 3,256 651
Carbohydrates (g) 1.8 1.3 n/a 2.0 n/a n/a 5 1
Cholesterol (mg) 3,617.1 n/a n/a 0.0 n/a n/a 3,617 723
Copper (mg) 0.3 0.0 n/a 0.0 n/a n/a 0 0
Cystine (g) 1.3 n/a n/a 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 n/a 0.1 n/a n/a 0 0
Folate (mcg) 282.9 n/a n/a 0.2 n/a n/a 283 57
Folate, DFE (mcg) 282.9 n/a n/a 0.2 n/a n/a 283 57
Folate, food (mcg) 282.9 n/a n/a 0.2 n/a n/a 283 57
Folic acid (mcg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 7.1 n/a n/a 0.0 n/a n/a 7 1
Glycine (g) 1.9 n/a n/a 0.0 n/a n/a 2 0
Histidine (g) 1.3 n/a n/a 0.0 n/a n/a 1 0
Iron (mg) 15.6 2.2 n/a 0.1 n/a n/a 18 4
Isoleucine (g) 3.5 n/a n/a 0.0 n/a n/a 4 1
Leucine (g) 4.9 n/a n/a 0.0 n/a n/a 5 1
Lysine (g) 3.8 n/a n/a 0.0 n/a n/a 4 1
Magnesium (mg) 55.7 19.1 n/a 1.5 n/a n/a 76 15
Manganese (mg) 0.2 0.2 n/a 0.1 n/a n/a 0 0
Methionine (g) 1.8 n/a n/a 0.0 n/a n/a 2 0
Monounsaturated Fat (g) 18.5 n/a n/a 0.0 n/a n/a 19 4
Niacin (mg) 0.6 n/a n/a 0.0 n/a n/a 1 0
Pantothenic acid (mg) 7.5 n/a n/a 0.0 n/a n/a 8 2
Phenylalanine (g) 3.2 n/a n/a 0.0 n/a n/a 3 1
Phosphorus (mg) 968.6 38.2 n/a 9.2 n/a n/a 1,016 203
Polyunsaturated Fat (g) 5.7 n/a n/a 0.0 n/a n/a 6 1
Potassium (mg) 565.7 186.4 n/a 24.1 n/a n/a 776 155
Proline (g) 2.2 n/a n/a 0.0 n/a n/a 2 0
Protein (g) 55.9 0.2 n/a 0.4 n/a n/a 57 11
Retinol (mcg) 664.3 n/a n/a 0.0 n/a n/a 664 133
Riboflavin (mg) 3.4 n/a n/a 0.0 n/a n/a 3 1
Saturated Fat (g) 15.2 0.0 n/a 0.0 n/a n/a 15 3
Selenium (mcg) 137.1 n/a n/a 0.9 n/a n/a 138 28
Serine (g) 4.3 n/a n/a 0.0 n/a n/a 4 1
Sodium (mg) 604.3 38.2 n/a 1.0 n/a n/a 644 129
Sugar (g) 1.7 0.0 n/a 0.1 n/a n/a 2 0
Theobromine (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.6 n/a n/a 0.0 n/a n/a 1 0
Threonine (g) 2.7 n/a n/a 0.0 n/a n/a 3 1
Tocopherol, alpha (mg) 4.6 n/a n/a 0.0 n/a n/a 5 1
Total Fat (g) 47.5 0.0 n/a 0.0 n/a n/a 48 10
TransFatty acids n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.9 n/a n/a 0.0 n/a n/a 1 0
Tyrosine (g) 2.3 n/a n/a 0.0 n/a n/a 2 0
Valine (g) 4.0 n/a n/a 0.0 n/a n/a 4 1
Vitamin A, IU (IU) 2,327.1 0.0 n/a 0.5 n/a n/a 2,328 466
Vitamin A, RAE (mcg) 668.6 0.0 n/a 0.0 n/a n/a 669 134
Vitamin B-12 (mcg) 6.8 n/a n/a 0.0 n/a n/a 7 1
Vitamin B-6 (mg) 0.6 n/a n/a 0.1 n/a n/a 1 0
Vitamin C (mg) 0.0 2.4 n/a 1.9 n/a n/a 4 1
Vitamin D (IU) 235.7 n/a n/a 0.0 n/a n/a 236 47
Water (g) 318.6 451.6 n/a 3.5 n/a n/a 774 155
Zinc (mg) 6.3 0.1 n/a 0.1 n/a n/a 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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