Nutritional Facts: Pan Bagna (The Tuna Sandwich of the South of France)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (1,024g)
baguette
1/4 cup (54g)
extra virgin olive oil
12 ounces (340g)
tuna
1 (3g)
garlic cloves
1 (123g)
tomatoes
1 (301g)
cucumbers
4 (16g)
anchovy fillets
1/4 cup (34g)
oil-cured black olives
20 (50g)
basil leaves
Total 1 serving
Alanine (g) 3.3 0.0 4.8 0.0 0.0 0.1 0.3 0.0 0.1 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.7 0.0 4.7 0.0 0.0 0.1 0.3 0.0 0.1 9 2
Ash (g) 22.3 0.0 4.0 0.0 0.6 1.1 1.8 0.7 0.7 31 8
Aspartic acid (g) 4.6 0.0 8.1 0.0 0.2 0.1 0.5 0.0 0.2 14 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 450.6 0.5 27.2 5.4 12.3 48.2 37.1 29.6 88.5 699 175
Calories 2,959.4 477.4 489.6 4.5 22.1 45.2 33.6 38.6 11.5 4,082 1,020
Calories (kj) 12,390.4 1,997.5 2,046.8 18.7 91.0 195.7 140.6 161.6 47.0 17,089 4,272
Carbohydrates (g) 577.9 0.0 0.0 1.0 4.8 10.9 0.0 2.1 1.3 598 150
Cholesterol (mg) 0.0 0.0 129.2 0.0 0.0 0.0 13.6 0.0 0.0 143 36
Copper (mg) 1.4 0.0 0.3 0.0 0.1 0.1 0.1 0.1 0.2 2 1
Cystine (g) 2.4 0.0 0.8 0.0 0.0 0.0 0.0 n/a 0.0 3 1
Dietary Fiber (g) 24.6 0.0 0.0 0.1 1.5 1.5 0.0 1.1 0.8 29 7
Folate (mcg) 1,515.5 0.0 6.8 0.1 18.5 21.1 2.1 0.0 34.0 1,598 400
Folate, DFE (mcg) 2,355.2 0.0 6.8 0.1 18.5 21.1 2.1 0.0 34.0 2,438 609
Folate, food (mcg) 317.4 0.0 6.8 0.1 18.5 21.1 2.1 0.0 34.0 400 100
Folic acid (mcg) 1,198.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1,198 300
Fructose n/a n/a n/a n/a 1.7 2.6 n/a n/a 0.0 4 1
Galactose n/a n/a n/a n/a 0.0 0.0 n/a n/a 0.1 0 0
Glucose (dextrose) n/a n/a n/a n/a 1.5 2.3 n/a n/a 0.0 4 1
Glutamic acid (g) 33.7 0.0 11.8 0.0 0.5 0.6 0.7 0.0 0.1 48 12
Glycine (g) 3.7 0.0 3.8 0.0 0.0 0.1 0.2 0.0 0.1 8 2
Histidine (g) 2.2 0.0 2.3 0.0 0.0 0.0 0.1 0.0 0.0 5 1
Iron (mg) 37.2 0.3 3.5 0.1 0.3 0.8 0.7 1.1 1.6 46 11
Isoleucine (g) 3.8 0.0 3.7 0.0 0.0 0.1 0.2 0.0 0.1 8 2
Lactose n/a n/a n/a n/a 0.0 0.0 n/a n/a 0.0 0 0
Leucine (g) 7.0 0.0 6.4 0.0 0.0 0.1 0.4 0.0 0.1 14 4
Lysine (g) 3.0 0.0 7.3 0.0 0.0 0.1 0.4 0.0 0.1 11 3
Magnesium (mg) 286.7 0.0 170.0 0.8 13.5 39.1 11.0 1.3 32.0 555 139
Maltose n/a n/a n/a n/a 0.0 0.0 n/a n/a 0.0 0 0
Manganese (mg) 5.4 0.0 0.1 0.1 0.1 0.2 0.0 0.0 0.6 6 2
Methionine (g) 1.6 0.0 2.3 0.0 0.0 0.0 0.1 0.0 0.0 4 1
Monounsaturated Fat (g) 3.6 39.4 5.4 0.0 0.0 0.0 0.6 2.7 0.0 52 13
Niacin (mg) 48.7 0.0 29.4 0.0 0.7 0.3 3.2 0.0 0.5 83 21
Pantothenic acid (mg) 3.4 0.0 3.6 0.0 0.1 0.8 0.1 0.0 0.1 8 2
Phenylalanine (g) 5.0 0.0 3.1 0.0 0.0 0.1 0.2 0.0 0.1 8 2
Phosphorus (mg) 1,167.4 0.0 863.6 4.6 29.5 72.2 40.3 1.0 28.0 2,207 552
Phytosterols n/a 119.3 n/a n/a 8.6 42.1 n/a n/a n/a 170 43
Polyunsaturated Fat (g) 8.1 5.7 4.9 0.0 0.1 0.1 0.4 0.3 0.2 20 5
Potassium (mg) 1,310.7 0.5 856.8 12.0 291.5 442.5 87.0 2.7 147.5 3,151 788
Proline (g) 11.4 0.0 2.8 0.0 0.0 0.0 0.2 0.0 0.1 14 4
Protein (g) 120.3 0.0 79.3 0.2 1.1 2.0 4.6 0.3 1.6 209 52
Retinol (mcg) 0.0 0.0 2,227.0 0.0 0.0 0.0 1.9 0.0 0.0 2,229 557
Riboflavin (mg) 2.9 0.0 0.9 0.0 0.0 0.1 0.1 0.0 0.0 4 1
Saturated Fat (g) 5.1 7.5 4.3 0.0 0.0 0.1 0.4 0.5 0.0 18 4
Selenium (mcg) 277.5 0.0 124.1 0.4 0.0 0.9 10.9 0.3 0.2 414 104
Serine (g) 4.6 0.0 3.2 0.0 0.0 0.1 0.2 0.0 0.0 8 2
Sodium (mg) 5,253.1 1.1 132.6 0.5 6.2 6.0 586.9 247.0 2.0 6,235 1,559
Starch n/a n/a n/a n/a 0.0 2.5 n/a n/a n/a 2 1
Sucrose n/a n/a n/a n/a 0.0 0.1 n/a n/a 0.0 0 0
Sugar (g) 26.2 0.0 0.0 0.0 3.2 5.0 0.0 0.0 0.2 35 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.4 0.0 0.8 0.0 0.0 0.1 0.0 0.0 0.0 5 1
Threonine (g) 2.9 0.0 3.5 0.0 0.0 0.1 0.2 0.0 0.1 7 2
Tocopherol, alpha (mg) 1.8 7.7 3.4 0.0 0.7 0.1 0.5 0.6 0.4 15 4
Tocopherol, beta n/a 0.1 n/a n/a 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.4 n/a n/a 0.1 0.1 0.0 0.0 0.1 1 0
Total Fat (g) 18.7 54.0 16.7 0.0 0.2 0.3 1.6 3.6 0.3 95 24
Tryptophan (g) 1.2 0.0 0.9 0.0 0.0 0.0 0.1 n/a 0.0 2 1
Tyrosine (g) 1.9 0.0 2.7 0.0 0.0 0.0 0.2 0.0 0.0 5 1
Valine (g) 4.4 0.0 4.1 0.0 0.0 0.1 0.2 0.0 0.1 9 2
Vitamin A, IU (IU) 0.0 0.0 7,422.2 0.3 1,024.6 316.1 6.4 135.4 2,637.5 11,542 2,886
Vitamin A, RAE (mcg) 0.0 0.0 2,227.0 0.0 51.7 15.1 1.9 6.7 132.0 2,434 609
Vitamin B-12 (mcg) 0.0 0.0 32.1 0.0 0.0 0.0 0.1 0.0 0.0 32 8
Vitamin B-6 (mg) 1.0 0.0 1.5 0.0 0.1 0.1 0.0 0.0 0.1 3 1
Vitamin C (mg) 2.0 0.0 0.0 0.9 16.9 8.4 0.0 0.3 9.0 38 9
Vitamin D (IU) 0.0 0.0 771.8 0.0 0.0 0.0 11.0 0.0 0.0 783 196
Water (g) 284.8 0.0 231.5 1.8 116.3 286.6 8.0 26.9 46.0 1,002 250
Zinc (mg) 9.5 0.0 2.0 0.0 0.2 0.6 0.4 0.1 0.4 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pan Bagna (The Tuna Sandwich of the South of France).