Nutritional Facts: Diabetic Homemade Ice Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (340g)
evaporated milk
2 tablespoons (21g)
sugar substitute
1 1/2 cups (366g)
whole milk
1 tablespoon (13g)
vanilla extract
3 (150g)
eggs
Total 1 serving
Alanine (g) 0.8 0.0 0.4 n/a 1.1 2 0
Alcohol n/a 0.0 0.0 4.5 0.0 4 1
Arginine (g) 0.8 0.0 0.3 n/a 1.2 2 0
Ash (g) 5.3 0.0 2.5 0.0 1.6 9 1
Aspartic acid (g) 1.8 0.2 0.8 n/a 2.0 5 1
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 888.0 0.0 413.6 1.4 84.0 1,387 173
Calories 455.9 76.7 223.3 37.4 214.5 1,008 126
Calories (kj) 1,912.1 320.7 933.3 156.7 898.5 4,221 528
Carbohydrates (g) 34.2 18.7 17.6 1.6 1.1 73 9
Cholesterol (mg) 98.7 0.0 36.6 0.0 558.0 693 87
Copper (mg) 0.1 0.0 0.1 0.0 0.1 0 0
Cystine (g) 0.2 0.0 0.1 n/a 0.4 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 27.2 0.0 18.3 0.0 70.5 116 15
Folate, DFE (mcg) 27.2 0.0 18.3 0.0 70.5 116 15
Folate, food (mcg) 27.2 0.0 18.3 0.0 70.5 116 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0.0 0 0
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0.6 1 0
Glutamic acid (g) 4.9 0.0 2.3 n/a 2.5 10 1
Glycine (g) 0.5 0.0 0.3 n/a 0.6 1 0
Histidine (g) 0.6 0.0 0.3 n/a 0.5 1 0
Iron (mg) 0.6 0.0 0.1 0.0 2.6 3 0
Isoleucine (g) 1.4 0.0 0.6 n/a 1.0 3 0
Lactose n/a n/a 18.5 n/a 0.0 18 2
Leucine (g) 2.3 0.0 1.0 n/a 1.6 5 1
Lysine (g) 1.8 0.0 0.5 n/a 1.4 4 0
Magnesium (mg) 81.7 0.0 36.6 1.6 18.0 138 17
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.6 0.0 0.3 n/a 0.6 1 0
Monounsaturated Fat (g) 7.9 0.0 3.0 0.0 5.5 16 2
Niacin (mg) 0.7 0.0 0.3 0.1 0.1 1 0
Pantothenic acid (mg) 2.2 0.0 1.4 0.0 2.3 6 1
Phenylalanine (g) 1.1 0.2 0.5 n/a 1.0 3 0
Phosphorus (mg) 690.7 0.0 307.4 0.8 297.0 1,296 162
Polyunsaturated Fat (g) 0.8 0.0 0.7 0.0 2.9 4 1
Potassium (mg) 1,030.9 0.8 483.1 19.2 207.0 1,741 218
Proline (g) 2.2 0.0 1.2 n/a 0.8 4 1
Protein (g) 23.2 0.5 11.5 0.0 18.8 54 7
Retinol n/a 0.0 164.7 0.0 240.0 405 51
Riboflavin (mg) 1.1 0.0 0.6 0.0 0.7 2 0
Saturated Fat (g) 15.6 0.0 6.8 0.0 4.7 27 3
Selenium (mcg) 7.8 0.1 13.5 0.0 46.1 68 8
Serine (g) 1.3 0.0 0.4 n/a 1.5 3 0
Sodium (mg) 360.6 0.0 157.4 1.2 213.0 732 92
Starch n/a 1.8 n/a n/a n/a 2 0
Sucrose n/a n/a 0.0 n/a 0.0 0 0
Sugar n/a 16.9 18.5 1.6 0.6 38 5
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.2 0.0 0.1 0 0
Threonine (g) 1.0 0.0 0.5 n/a 0.8 2 0
Tocopherol, alpha n/a 0.0 0.3 0.0 1.6 2 0
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.1 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0.8 1 0
Total Fat (g) 25.7 0.0 11.9 0.0 14.3 52 6
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.3 0.0 0.3 n/a 0.3 1 0
Tyrosine (g) 1.1 0.0 0.5 n/a 0.7 2 0
Valine (g) 1.6 0.0 0.7 n/a 1.3 4 0
Vitamin A, IU (IU) 1,350.7 0.0 592.9 0.0 810.0 2,754 344
Vitamin A, RAE n/a 0.0 168.4 0.0 240.0 408 51
Vitamin B-12 (mcg) 0.5 0.0 1.6 0.0 1.3 4 0
Vitamin B-6 (mg) 0.2 0.0 0.1 0.0 0.3 1 0
Vitamin C (mg) 6.5 0.0 0.0 0.0 0.0 6 1
Vitamin D n/a 0.0 186.7 0.0 123.0 310 39
Water (g) 251.9 1.8 322.6 6.8 114.2 697 87
Zinc (mg) 2.6 0.0 1.4 0.0 1.9 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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