Nutritional Facts: Marinated Garlic and Peppercorn Flank Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (72g)
soy sauce
2 tablespoons (27g)
olive oil
5 large (15g)
garlic
1/2 tablespoon (3g)
black pepper
1 1/2 lbs (680g)
flank steaks
Total 1 serving
Alanine (g) 0.4 0.0 0.0 0.0 8.8 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 0.1 0.0 9.3 10 2
Ash (g) 12.8 0.0 0.2 0.2 6.9 20 5
Aspartic acid (g) 0.6 0.0 0.1 0.0 13.1 14 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 14.4 0.3 27.2 15.3 183.7 241 60
Calories 43.2 238.7 22.4 8.7 1,122.6 1,436 359
Calories (kj) 180.7 998.7 93.5 36.2 4,708.3 6,017 1,504
Carbohydrates (g) 4.0 0.0 5.0 2.2 0.0 11 3
Cholesterol (mg) 0.0 0.0 0.0 0.0 462.7 463 116
Copper (mg) 0.1 0.0 0.0 0.0 0.5 1 0
Cystine (g) 0.1 0.0 0.0 0.0 1.9 2 0
Dietary Fiber (g) 0.6 0.0 0.3 0.9 0.0 2 0
Folate (mcg) 13.0 0.0 0.5 0.6 81.6 96 24
Folate, DFE (mcg) 13.0 0.0 0.5 0.6 81.6 96 24
Folate, food (mcg) 13.0 0.0 0.5 0.6 81.6 96 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 1.7 0.0 0.1 0.0 21.7 24 6
Glycine (g) 0.3 0.0 0.0 0.0 8.8 9 2
Histidine (g) 0.2 0.0 0.0 0.0 4.6 5 1
Hydroxyproline n/a n/a n/a 0.0 1.5 2 0
Iron (mg) 1.7 0.2 0.3 0.3 10.5 13 3
Isoleucine (g) 0.4 0.0 0.0 0.0 6.6 7 2
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.5 0.0 0.0 0.0 11.5 12 3
Lysine (g) 0.5 0.0 0.0 0.0 12.2 13 3
Magnesium (mg) 28.8 0.0 3.8 5.9 149.7 188 47
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.4 0.0 0.3 0.4 0.1 1 0
Methionine (g) 0.1 0.0 0.0 0.0 3.8 4 1
Monounsaturated Fat (g) 0.0 19.7 0.0 0.0 23.0 43 11
Niacin (mg) 2.8 0.0 0.1 0.0 46.6 50 12
Pantothenic acid (mg) 0.3 0.0 0.1 0.0 4.2 5 1
Phenylalanine (g) 0.4 0.0 0.0 0.0 5.7 6 2
Phosphorus (mg) 93.6 0.0 23.0 5.5 1,313.1 1,435 359
Phytosterols n/a 59.7 n/a 3.2 n/a 63 16
Polyunsaturated Fat (g) 0.0 2.8 0.0 0.0 2.2 5 1
Potassium (mg) 152.6 0.3 60.2 45.9 2,245.3 2,504 626
Proline (g) 0.6 0.0 0.0 0.0 6.9 8 2
Protein (g) 7.6 0.0 1.0 0.4 144.4 153 38
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.6 1 0
Saturated Fat (g) 0.0 3.7 0.0 0.0 23.4 27 7
Selenium (mcg) 0.6 0.0 2.1 0.2 158.5 161 40
Serine (g) 0.3 0.0 0.0 0.0 5.7 6 2
Sodium (mg) 4,021.9 0.5 2.6 0.7 367.4 4,393 1,098
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 1.2 0.0 0.2 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.4 0 0
Threonine (g) 0.3 0.0 0.0 0.0 5.8 6 2
Tocopherol, alpha (mg) 0.0 3.9 0.0 0.0 2.2 6 2
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.2 n/a 0.2 0.0 0 0
Total Fat (g) 0.1 27.0 0.1 0.1 56.4 84 21
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0.9 1 0
Tyrosine (g) 0.2 0.0 0.0 0.0 4.6 5 1
Valine (g) 0.4 0.0 0.0 0.0 7.2 8 2
Vitamin A, IU (IU) 0.0 0.0 1.4 18.9 0.0 20 5
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.9 0.0 1 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 8.0 8 2
Vitamin B-6 (mg) 0.1 0.0 0.2 0.0 3.9 4 1
Vitamin C (mg) 0.0 0.0 4.7 0.0 0.0 5 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 27.2 27 7
Water (g) 47.5 0.0 8.8 0.4 472.6 529 132
Zinc (mg) 0.3 0.0 0.2 0.0 25.9 26 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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