Nutritional Facts: Caramel Coffee Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (682g)
biscuits
1 cup (220g)
brown sugar
1 cup (238g)
whipping cream
Total 1 serving
Alanine (g) 1.5 n/a 0.2 2 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.9 n/a 0.2 2 0
Ash (g) 21.8 1.0 1.1 24 2
Aspartic acid (g) 2.3 n/a 0.4 3 0
Caffeine n/a 0.0 0.0 0 0
Calcium (mg) 1,601.8 182.6 154.7 1,939 194
Calories 2,406.0 836.0 821.1 4,063 406
Calories (kj) 10,067.2 3,498.0 3,434.3 17,000 1,700
Carbohydrates (g) 304.0 215.8 6.6 526 53
Cholesterol (mg) 20.4 0.0 326.1 347 35
Copper (mg) 0.6 0.1 0.0 1 0
Cystine (g) 0.9 n/a 0.0 1 0
Dietary Fiber (g) 10.2 0.0 0.0 10 1
Folate (mcg) 415.8 2.2 9.5 427 43
Folate, DFE (mcg) 647.5 2.2 9.5 659 66
Folate, food (mcg) 81.8 2.2 9.5 94 9
Folic acid (mcg) 334.0 0.0 0.0 334 33
Fructose n/a 2.4 n/a 2 0
Galactose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 3.0 n/a 3 0
Glutamic acid (g) 14.8 n/a 1.0 16 2
Glycine (g) 1.6 n/a 0.1 2 0
Histidine (g) 1.1 n/a 0.1 1 0
Iron (mg) 19.8 1.6 0.1 21 2
Isoleucine (g) 1.9 n/a 0.3 2 0
Lactose n/a 0.0 n/a 0 0
Leucine (g) 3.5 n/a 0.5 4 0
Lysine (g) 1.5 n/a 0.4 2 0
Magnesium (mg) 122.7 19.8 16.7 159 16
Maltose n/a 0.0 n/a 0 0
Manganese (mg) 2.6 0.1 0.0 3 0
Methionine (g) 0.9 n/a 0.1 1 0
Monounsaturated Fat (g) 47.2 0.0 25.4 73 7
Niacin (mg) 20.1 0.2 0.1 20 2
Pantothenic acid (mg) 1.9 0.3 0.6 3 0
Phenylalanine (g) 2.4 n/a 0.2 3 0
Phosphorus (mg) 1,117.8 8.8 147.6 1,274 127
Phytosterols (mg) 204.5 n/a n/a 204 20
Polyunsaturated Fat (g) 28.4 0.0 3.3 32 3
Potassium (mg) 824.7 292.6 178.5 1,296 130
Proline (g) 5.3 n/a 0.5 6 1
Protein (g) 47.7 0.3 4.9 53 5
Retinol n/a 0.0 963.9 964 96
Riboflavin (mg) 2.1 0.0 0.3 2 0
Saturated Fat (g) 29.5 0.0 54.8 84 8
Selenium (mcg) 132.9 2.6 1.2 137 14
Serine (g) 2.4 n/a 0.3 3 0
Sodium (mg) 3,953.3 61.6 90.4 4,105 411
Sucrose n/a 208.0 n/a 208 21
Sugar (g) 14.9 213.4 0.3 229 23
Theobromine n/a 0.0 0.0 0 0
Thiamin (mg) 2.4 0.0 0.1 2 0
Threonine (g) 1.4 n/a 0.2 2 0
Tocopherol, alpha n/a 0.0 2.5 3 0
Total Fat (g) 111.1 0.0 88.1 199 20
Tryptophan (g) 0.6 n/a 0.1 1 0
Tyrosine (g) 1.6 n/a 0.2 2 0
Valine (g) 2.1 n/a 0.3 2 0
Vitamin A, IU (IU) 558.9 0.0 3,498.6 4,058 406
Vitamin A, RAE n/a 0.0 978.2 978 98
Vitamin B-12 (mcg) 0.5 0.0 0.4 1 0
Vitamin B-6 (mg) 0.2 0.1 0.1 0 0
Vitamin C (mg) 1.4 0.0 1.4 3 0
Vitamin D n/a 0.0 64.3 64 6
Water (g) 197.0 2.9 137.3 337 34
Zinc (mg) 3.7 0.1 0.5 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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