Nutritional Facts: Green Chilie Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (114g)
diced green chilies
1 can (303g)
cream of mushroom soup
1/4 cup (58g)
sour cream
2 (290g)
chicken breasts
Total 1 serving
Alanine (g) 0.0 0.2 0.1 3.4 4 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.2 0.1 3.7 4 2
Ash (g) 1.6 5.8 0.5 2.9 11 5
Aspartic acid (g) 0.1 0.3 0.1 5.4 6 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 8.0 36.4 63.3 31.9 140 70
Calories 24.0 257.6 111.0 498.8 891 446
Calories (kj) 100.6 1,075.7 465.2 2,088.0 3,729 1,865
Carbohydrates (g) 5.8 20.4 1.7 0.0 28 14
Cholesterol (mg) 0.0 0.0 29.9 185.6 216 108
Copper (mg) 0.1 0.5 0.0 0.1 1 0
Cystine (g) 0.0 0.1 0.0 0.8 1 0
Dietary Fiber (g) 1.5 0.0 0.0 0.0 1 1
Folate (mcg) 11.4 6.1 4.0 11.6 33 17
Folate, DFE (mcg) 11.4 6.1 4.0 11.6 33 17
Folate, food (mcg) 11.4 6.1 4.0 11.6 33 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 0.1 1.1 0.3 8.9 10 5
Glycine (g) 0.0 0.2 0.0 3.6 4 2
Histidine (g) 0.0 0.1 0.0 1.8 2 1
Iron (mg) 0.6 3.4 0.1 2.1 6 3
Isoleucine (g) 0.0 0.2 0.1 3.1 3 2
Lactose n/a n/a 2.0 n/a 2 1
Leucine (g) 0.1 0.4 0.2 4.4 5 3
Lysine (g) 0.0 0.3 0.1 5.0 5 3
Magnesium (mg) 16.0 12.1 5.8 72.5 106 53
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.2 0.0 0.1 0 0
Methionine (g) 0.0 0.1 0.0 1.6 2 1
Monounsaturated Fat (g) 0.0 3.4 2.9 11.1 17 9
Niacin (mg) 0.9 1.3 0.1 28.7 31 15
Pantothenic acid (mg) 0.0 0.7 0.2 2.3 3 2
Phenylalanine (g) 0.0 0.2 0.1 2.4 3 1
Phosphorus (mg) 19.4 78.8 66.1 504.6 669 334
Polyunsaturated Fat (g) 0.1 4.3 0.5 5.7 11 5
Potassium (mg) 213.7 187.9 81.1 638.0 1,121 560
Proline (g) 0.0 0.4 0.2 2.8 3 2
Protein (g) 1.0 4.9 1.2 60.5 68 34
Retinol (mcg) 0.0 24.2 100.1 69.6 194 97
Riboflavin (mg) 0.1 0.1 0.1 0.2 1 0
Saturated Fat (g) 0.0 4.2 6.6 7.7 19 9
Selenium (mcg) 0.3 7.3 1.5 48.1 57 29
Serine (g) 0.0 0.2 0.1 2.1 2 1
Sodium (mg) 1,340.6 2,127.1 46.0 182.7 3,696 1,848
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 3.6 4.4 2.0 0.0 10 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.2 0 0
Threonine (g) 0.0 0.2 0.1 2.5 3 1
Tocopherol, alpha (mg) 0.8 2.5 0.3 0.8 4 2
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 0.2 0 0
Total Fat (g) 0.1 17.8 11.3 26.8 56 28
TransFatty acids n/a n/a n/a 0.3 0 0
Tryptophan (g) 0.0 0.1 0.0 0.7 1 0
Tyrosine (g) 0.0 0.2 0.1 2.0 2 1
Valine (g) 0.0 0.3 0.1 3.0 3 2
Vitamin A, IU (IU) 824.0 87.9 358.2 240.7 1,511 755
Vitamin A, RAE (mcg) 41.1 24.2 101.2 69.6 236 118
Vitamin B-12 (mcg) 0.0 0.0 0.2 1.0 1 1
Vitamin B-6 (mg) 0.2 0.0 0.0 1.5 2 1
Vitamin C (mg) 77.7 0.0 0.5 0.0 78 39
Vitamin D (IU) 0.0 0.0 8.1 46.4 54 27
Water (g) 105.7 254.1 42.8 201.4 604 302
Zinc (mg) 0.2 0.6 0.2 2.3 3 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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