Nutritional Facts: Family Fondue

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (244g)
milk
1 (3g)
garlic cloves
1 lb (456g)
monterey jack cheese
2 tablespoons (16g)
flour
Total 1 serving
Alanine (g) 0.3 0.0 3.1 0.1 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 4.2 0.1 5 1
Ash (g) 1.8 0.0 16.2 0.1 18 5
Aspartic acid (g) 0.6 0.0 7.2 0.1 8 2
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 290.4 5.4 3,400.4 2.3 3,699 925
Calories 156.2 4.5 1,700.2 56.9 1,918 479
Calories (kj) 653.9 18.7 7,119.9 238.0 8,030 2,008
Carbohydrates (g) 11.3 1.0 3.1 11.9 27 7
Cholesterol (mg) 34.2 0.0 405.7 0.0 440 110
Copper (mg) 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.1 0.0 0.6 0.0 1 0
Dietary Fiber (g) 0.0 0.1 0.0 0.4 0 0
Folate (mcg) 12.2 0.1 82.0 28.6 123 31
Folate, DFE (mcg) 12.2 0.1 82.0 45.5 140 35
Folate, food (mcg) 12.2 0.1 82.0 4.5 99 25
Folic acid (mcg) 0.0 0.0 0.0 24.1 24 6
Glutamic acid (g) 1.7 0.0 27.3 0.5 30 7
Glycine (g) 0.2 0.0 1.9 0.1 2 1
Histidine (g) 0.2 0.0 3.9 0.0 4 1
Iron (mg) 0.1 0.1 3.3 0.7 4 1
Isoleucine (g) 0.5 0.0 6.9 0.1 7 2
Leucine (g) 0.8 0.0 10.7 0.1 12 3
Lysine (g) 0.6 0.0 9.3 0.0 10 2
Magnesium (mg) 31.7 0.8 123.1 3.4 159 40
Manganese (mg) 0.0 0.1 0.1 0.1 0 0
Methionine (g) 0.2 0.0 2.9 0.0 3 1
Monounsaturated Fat (g) 2.6 0.0 39.9 0.0 42 11
Niacin (mg) 0.2 0.0 0.4 0.9 2 0
Pantothenic acid (mg) 0.8 0.0 1.0 0.1 2 0
Phenylalanine (g) 0.4 0.0 5.9 0.1 6 2
Phosphorus (mg) 226.9 4.6 2,023.8 16.9 2,272 568
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.3 0.0 4.1 0.1 5 1
Potassium (mg) 368.4 12.0 369.2 16.7 766 192
Proline (g) 0.8 0.0 12.6 0.2 14 3
Protein (g) 8.0 0.2 111.6 1.6 121 30
Retinol (mcg) 75.6 0.0 875.2 0.0 951 238
Riboflavin (mg) 0.4 0.0 1.8 0.1 2 1
Saturated Fat (g) 5.6 0.0 86.9 0.0 92 23
Selenium (mcg) 4.9 0.4 66.1 5.3 77 19
Serine (g) 0.4 0.0 6.5 0.1 7 2
Sodium (mg) 119.6 0.5 2,443.2 0.3 2,564 641
Sugar n/a 0.0 2.3 0.0 2 1
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.1 0.1 0 0
Threonine (g) 0.4 0.0 4.0 0.0 4 1
Tocopherol, alpha n/a 0.0 1.2 0.0 1 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.1 0 0
Total Fat (g) 8.9 0.0 138.0 0.2 147 37
Tryptophan (g) 0.1 0.0 1.4 0.0 2 0
Tyrosine (g) 0.4 0.0 5.4 0.0 6 1
Valine (g) 0.5 0.0 7.5 0.1 8 2
Vitamin A, IU (IU) 336.7 0.3 3,505.3 0.0 3,842 961
Vitamin A, RAE (mcg) 80.5 0.0 902.5 0.0 983 246
Vitamin B-12 (mcg) 0.9 0.0 3.8 0.0 5 1
Vitamin B-6 (mg) 0.1 0.0 0.4 0.0 1 0
Vitamin C (mg) 3.7 0.9 0.0 0.0 5 1
Vitamin D n/a 0.0 100.3 0.0 100 25
Water (g) 214.0 1.8 186.9 1.9 405 101
Zinc (mg) 0.9 0.0 13.7 0.1 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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