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Nutritional Facts: Perfect Rib Eye Steaks

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/3 cup (0g)
McCormick's Montreal Brand steak seasoning
24 ounces (682g)
rib eye steaks
Total 1 serving
Alanine n/a 7.2 7 4
Arginine n/a 7.5 8 4
Ash n/a 5.8 6 3
Aspartic acid n/a 10.9 11 5
Calcium n/a 68.2 68 34
Calories n/a 1,867.6 1,868 934
Calories (kj) n/a 7,811.1 7,811 3,906
Carbohydrates n/a 0.0 0 0
Cholesterol n/a 463.5 463 232
Copper n/a 0.4 0 0
Cystine n/a 1.3 1 1
Dietary Fiber n/a 0.0 0 0
Folate n/a 34.1 34 17
Folate, DFE n/a 34.1 34 17
Folate, food n/a 34.1 34 17
Folic acid n/a 0.0 0 0
Glutamic acid n/a 17.9 18 9
Glycine n/a 6.5 7 3
Histidine n/a 4.1 4 2
Iron n/a 12.7 13 6
Isoleucine n/a 5.4 5 3
Leucine n/a 9.4 9 5
Lysine n/a 9.9 10 5
Magnesium n/a 122.7 123 61
Manganese n/a 0.1 0 0
Methionine n/a 3.1 3 2
Monounsaturated Fat n/a 65.3 65 33
Niacin n/a 22.0 22 11
Pantothenic acid n/a 2.0 2 1
Phenylalanine n/a 4.7 5 2
Phosphorus n/a 1,145.1 1,145 573
Polyunsaturated Fat n/a 5.2 5 3
Potassium n/a 2,078.9 2,079 1,039
Proline n/a 5.3 5 3
Protein n/a 119.3 119 60
Retinol n/a 0.0 0 0
Riboflavin n/a 0.9 1 0
Saturated Fat n/a 61.3 61 31
Selenium n/a 112.5 112 56
Serine n/a 4.6 5 2
Sodium n/a 381.7 382 191
Thiamin n/a 0.5 1 0
Threonine n/a 5.2 5 3
Total Fat n/a 150.4 150 75
Tryptophan n/a 1.3 1 1
Tyrosine n/a 4.0 4 2
Valine n/a 5.8 6 3
Vitamin A, IU n/a 0.0 0 0
Vitamin A, RAE n/a 0.0 0 0
Vitamin B-12 n/a 21.2 21 11
Vitamin B-6 n/a 2.5 2 1
Vitamin C n/a 0.0 0 0
Water n/a 395.5 396 198
Zinc n/a 26.2 26 13

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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