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Nutritional Facts: Caribbean Jerk Shrimp

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
jumbo shrimp
1 to taste (0g)
caribbean jerk seasoning
1/4 cup (57g)
butter
Total 1 serving
Alanine (g) 3.8 n/a 0.0 4 1
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 6.1 n/a 0.0 6 2
Ash (g) 8.4 n/a 1.2 10 2
Aspartic acid (g) 6.9 n/a 0.0 7 2
Beta-sitosterol n/a n/a 2.3 2 1
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 245.2 n/a 13.6 259 65
Calories 322.3 n/a 406.9 729 182
Calories (kj) 1,348.4 n/a 1,701.9 3,050 763
Campesterol n/a n/a 0.0 0 0
Carbohydrates (g) 4.1 n/a 0.0 4 1
Cholesterol (mg) 572.0 n/a 122.0 694 174
Copper (mg) 0.8 n/a 0.0 1 0
Cystine (g) 0.7 n/a 0.0 1 0
Dietary Fiber (g) 0.0 n/a 0.0 0 0
Folate (mcg) 86.3 n/a 1.7 88 22
Folate, DFE (mcg) 86.3 n/a 1.7 88 22
Folate, food (mcg) 86.3 n/a 1.7 88 22
Folic acid (mcg) 0.0 n/a 0.0 0 0
Fructose (g) 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0 0
Glutamic acid (g) 10.9 n/a 0.1 11 3
Glycine (g) 3.6 n/a 0.0 4 1
Histidine (g) 1.4 n/a 0.0 1 0
Iron (mg) 1.0 n/a 0.0 1 0
Isoleucine (g) 2.8 n/a 0.0 3 1
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 5.3 n/a 0.0 5 1
Lysine (g) 5.9 n/a 0.0 6 1
Magnesium (mg) 99.9 n/a 1.1 101 25
Maltose (g) 0.0 n/a n/a 0 0
Manganese (mg) 0.1 n/a 0.0 0 0
Methionine (g) 1.8 n/a 0.0 2 0
Monounsaturated Fat (g) 0.4 n/a 11.9 12 3
Niacin (mg) 8.1 n/a 0.0 8 2
Pantothenic acid (mg) 1.4 n/a 0.1 1 0
Phenylalanine (g) 2.7 n/a 0.0 3 1
Phosphorus (mg) 1,107.8 n/a 13.6 1,121 280
Polyunsaturated Fat (g) 0.6 n/a 1.7 2 1
Potassium (mg) 513.0 n/a 13.6 527 132
Proline (g) 2.8 n/a 0.0 3 1
Protein (g) 61.8 n/a 0.5 62 16
Retinol (mcg) 245.2 n/a 380.8 626 156
Riboflavin (mg) 0.1 n/a 0.0 0 0
Saturated Fat (g) 0.5 n/a 29.2 30 7
Selenium (mcg) 134.4 n/a 0.6 135 34
Serine (g) 2.5 n/a 0.0 3 1
Sodium (mg) 2,569.6 n/a 405.2 2,975 744
Starch (g) 0.0 n/a n/a 0 0
Stigmasterol n/a n/a 0.0 0 0
Sucrose (g) 0.0 n/a n/a 0 0
Sugar (g) 0.0 n/a 0.0 0 0
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 n/a 0.0 0 0
Threonine (g) 2.5 n/a 0.0 2 1
Tocopherol, alpha (mg) 6.0 n/a 1.3 7 2
Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.0 1 0
Total Fat (g) 4.6 n/a 46.0 51 13
Trans-monoenoic Fat (g) 0.0 n/a 1.7 2 0
TransFatty acids (g) 0.0 n/a 1.9 2 0
Tryptophan (g) 0.7 n/a 0.0 1 0
Tyrosine (g) 2.3 n/a 0.0 2 1
Valine (g) 2.9 n/a 0.0 3 1
Vitamin A, IU (IU) 817.2 n/a 1,418.2 2,235 559
Vitamin A, RAE (mcg) 245.2 n/a 388.2 633 158
Vitamin B-12 (mcg) 5.0 n/a 0.1 5 1
Vitamin B-6 (mg) 0.7 n/a 0.0 1 0
Vitamin C (mg) 0.0 n/a 0.0 0 0
Vitamin D (IU) 9.1 n/a 34.1 43 11
Water (g) 376.9 n/a 9.0 386 96
Zinc (mg) 4.4 n/a 0.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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