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    Nutritional Facts: Hide the Sausage, Egg, and Cheese Biscuits

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 ounces (454g)
    pork sausage
    5 (250g)
    eggs
    8 ounces (227g)
    cheddar cheese
    8 (344g)
    Pillsbury Grands refrigerated buttermilk biscuits
    Total 1 serving
    Alanine (g) 4.1 1.8 1.6 0.6 8 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 4.0 2.1 2.1 0.7 9 2
    Ash (g) 10.3 2.7 8.9 11.4 33 8
    Aspartic acid (g) 5.9 3.3 3.6 0.9 14 3
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 40.8 140.0 1,638.1 175.4 1,994 499
    Calories 1,379.0 357.5 915.6 1,107.7 3,760 940
    Calories (kj) 5,765.7 1,497.5 3,826.0 4,640.6 15,730 3,932
    Carbohydrates (g) 0.0 1.8 2.9 148.8 154 38
    Cholesterol (mg) 326.6 930.0 238.6 3.4 1,499 375
    Copper (mg) 0.3 0.2 0.1 0.3 1 0
    Cystine (g) 0.7 0.7 0.3 0.4 2 1
    Dietary Fiber (g) 0.0 0.0 0.0 2.4 2 1
    Folate (mcg) 4.5 117.5 40.9 196.1 359 90
    Folate, DFE (mcg) 4.5 117.5 40.9 306.2 469 117
    Folate, food (mcg) 4.5 117.5 40.9 37.8 201 50
    Folic acid (mcg) 0.0 0.0 0.0 158.2 158 40
    Fructose n/a 0.0 n/a n/a 0 0
    Galactose n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a 0.9 n/a n/a 1 0
    Glutamic acid (g) 10.0 4.2 13.8 5.4 33 8
    Glycine (g) 4.2 1.1 1.0 0.6 7 2
    Histidine (g) 2.5 0.8 2.0 0.4 6 1
    Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
    Iron (mg) 5.0 4.4 1.5 8.5 19 5
    Isoleucine (g) 2.9 1.7 3.5 0.7 9 2
    Lactose n/a 0.0 0.5 n/a 1 0
    Leucine (g) 4.9 2.7 5.4 1.4 14 4
    Lysine (g) 5.4 2.3 4.7 0.7 13 3
    Magnesium (mg) 63.5 30.0 63.6 58.5 216 54
    Maltose n/a 0.0 0.3 n/a 0 0
    Manganese (mg) 0.0 0.1 0.0 1.5 2 0
    Methionine (g) 1.4 1.0 1.5 0.3 4 1
    Monounsaturated Fat (g) 53.6 9.1 21.3 28.3 112 28
    Niacin (mg) 21.3 0.2 0.2 11.4 33 8
    Pantothenic acid (mg) 3.0 3.8 0.9 1.2 9 2
    Phenylalanine (g) 2.5 1.7 3.0 0.8 8 2
    Phosphorus (mg) 612.4 495.0 1,163.3 1,616.8 3,887 972
    Polyunsaturated Fat (g) 16.1 4.8 2.1 2.9 26 6
    Potassium (mg) 1,125.0 345.0 222.7 557.3 2,250 562
    Proline (g) 3.1 1.3 6.4 2.0 13 3
    Protein (g) 68.5 31.4 56.6 22.9 179 45
    Retinol (mcg) 49.9 400.0 586.2 6.9 1,043 261
    Riboflavin (mg) 0.6 1.1 0.9 1.0 4 1
    Saturated Fat (g) 39.9 7.8 47.9 12.1 108 27
    Selenium (mcg) 0.0 76.8 31.6 27.5 136 34
    Serine (g) 2.6 2.4 3.3 0.8 9 2
    Sodium (mg) 2,885.1 355.0 1,410.9 3,436.6 8,088 2,022
    Sucrose n/a 0.0 0.5 n/a 1 0
    Sugar (g) 0.0 0.9 1.2 25.5 28 7
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.2 0.1 0.1 1.3 3 1
    Threonine (g) 2.7 1.4 2.0 0.6 7 2
    Tocopherol, alpha (mg) 0.9 2.6 0.7 2.4 7 2
    Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.2 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.2 1.3 0.0 n/a 1 0
    Total Fat (g) 120.3 23.8 75.3 46.9 266 67
    Trans-monoenoic Fat n/a 0.1 n/a n/a 0 0
    TransFatty acids (g) 1.0 0.1 n/a n/a 1 0
    Tryptophan (g) 0.5 0.4 0.7 0.2 2 0
    Tyrosine (g) 1.9 1.2 2.7 0.3 6 2
    Valine (g) 3.2 2.1 3.8 0.9 10 2
    Vitamin A, IU (IU) 340.2 1,350.0 2,276.5 27.5 3,994 999
    Vitamin A, RAE (mcg) 59.0 400.0 602.1 6.9 1,068 267
    Vitamin B-12 (mcg) 3.9 2.2 1.9 0.2 8 2
    Vitamin B-6 (mg) 1.4 0.4 0.2 0.2 2 1
    Vitamin C (mg) 3.2 0.0 0.0 0.0 3 1
    Vitamin D (IU) 235.9 205.0 54.5 n/a 495 124
    Water (g) 255.0 190.4 83.5 114.0 643 161
    Zinc (mg) 9.8 3.2 7.1 1.7 22 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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