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Nutritional Facts: Hide the Sausage, Egg, and Cheese Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
pork sausage
5 (250g)
eggs
8 ounces (227g)
cheddar cheese
8 (344g)
Pillsbury Grands refrigerated buttermilk biscuits
Total 1 serving
Alanine (g) 4.1 1.8 1.6 0.6 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.0 2.1 2.1 0.7 9 2
Ash (g) 10.3 2.7 8.9 11.4 33 8
Aspartic acid (g) 5.9 3.3 3.6 0.9 14 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.8 140.0 1,638.1 175.4 1,994 499
Calories 1,379.0 357.5 915.6 1,107.7 3,760 940
Calories (kj) 5,765.7 1,497.5 3,826.0 4,640.6 15,730 3,932
Carbohydrates (g) 0.0 1.8 2.9 148.8 154 38
Cholesterol (mg) 326.6 930.0 238.6 3.4 1,499 375
Copper (mg) 0.3 0.2 0.1 0.3 1 0
Cystine (g) 0.7 0.7 0.3 0.4 2 1
Dietary Fiber (g) 0.0 0.0 0.0 2.4 2 1
Folate (mcg) 4.5 117.5 40.9 196.1 359 90
Folate, DFE (mcg) 4.5 117.5 40.9 306.2 469 117
Folate, food (mcg) 4.5 117.5 40.9 37.8 201 50
Folic acid (mcg) 0.0 0.0 0.0 158.2 158 40
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.9 n/a n/a 1 0
Glutamic acid (g) 10.0 4.2 13.8 5.4 33 8
Glycine (g) 4.2 1.1 1.0 0.6 7 2
Histidine (g) 2.5 0.8 2.0 0.4 6 1
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 5.0 4.4 1.5 8.5 19 5
Isoleucine (g) 2.9 1.7 3.5 0.7 9 2
Lactose n/a 0.0 0.5 n/a 1 0
Leucine (g) 4.9 2.7 5.4 1.4 14 4
Lysine (g) 5.4 2.3 4.7 0.7 13 3
Magnesium (mg) 63.5 30.0 63.6 58.5 216 54
Maltose n/a 0.0 0.3 n/a 0 0
Manganese (mg) 0.0 0.1 0.0 1.5 2 0
Methionine (g) 1.4 1.0 1.5 0.3 4 1
Monounsaturated Fat (g) 53.6 9.1 21.3 28.3 112 28
Niacin (mg) 21.3 0.2 0.2 11.4 33 8
Pantothenic acid (mg) 3.0 3.8 0.9 1.2 9 2
Phenylalanine (g) 2.5 1.7 3.0 0.8 8 2
Phosphorus (mg) 612.4 495.0 1,163.3 1,616.8 3,887 972
Polyunsaturated Fat (g) 16.1 4.8 2.1 2.9 26 6
Potassium (mg) 1,125.0 345.0 222.7 557.3 2,250 562
Proline (g) 3.1 1.3 6.4 2.0 13 3
Protein (g) 68.5 31.4 56.6 22.9 179 45
Retinol (mcg) 49.9 400.0 586.2 6.9 1,043 261
Riboflavin (mg) 0.6 1.1 0.9 1.0 4 1
Saturated Fat (g) 39.9 7.8 47.9 12.1 108 27
Selenium (mcg) 0.0 76.8 31.6 27.5 136 34
Serine (g) 2.6 2.4 3.3 0.8 9 2
Sodium (mg) 2,885.1 355.0 1,410.9 3,436.6 8,088 2,022
Sucrose n/a 0.0 0.5 n/a 1 0
Sugar (g) 0.0 0.9 1.2 25.5 28 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.1 0.1 1.3 3 1
Threonine (g) 2.7 1.4 2.0 0.6 7 2
Tocopherol, alpha (mg) 0.9 2.6 0.7 2.4 7 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.2 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.2 1.3 0.0 n/a 1 0
Total Fat (g) 120.3 23.8 75.3 46.9 266 67
Trans-monoenoic Fat n/a 0.1 n/a n/a 0 0
TransFatty acids (g) 1.0 0.1 n/a n/a 1 0
Tryptophan (g) 0.5 0.4 0.7 0.2 2 0
Tyrosine (g) 1.9 1.2 2.7 0.3 6 2
Valine (g) 3.2 2.1 3.8 0.9 10 2
Vitamin A, IU (IU) 340.2 1,350.0 2,276.5 27.5 3,994 999
Vitamin A, RAE (mcg) 59.0 400.0 602.1 6.9 1,068 267
Vitamin B-12 (mcg) 3.9 2.2 1.9 0.2 8 2
Vitamin B-6 (mg) 1.4 0.4 0.2 0.2 2 1
Vitamin C (mg) 3.2 0.0 0.0 0.0 3 1
Vitamin D (IU) 235.9 205.0 54.5 n/a 495 124
Water (g) 255.0 190.4 83.5 114.0 643 161
Zinc (mg) 9.8 3.2 7.1 1.7 22 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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