Nutritional Facts: Fresh Whole Wheat Egg Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (240g)
white whole wheat flour
2 cups (334g)
semolina flour
1 pinch (0g)
salt
6 large (300g)
eggs
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 1.2 1.2 0.0 2.2 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 1.6 0.0 2.5 0.0 6 1
Ash (g) 3.8 2.6 0.4 3.2 0.0 10 1
Aspartic acid (g) 1.7 1.7 0.0 4.0 0.0 7 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 81.6 56.8 0.1 168.0 0.3 307 38
Calories 816.0 1,202.4 0.0 429.0 238.7 2,686 336
Calories (kj) 3,417.6 5,030.0 0.0 1,797.0 998.7 11,243 1,405
Carbohydrates (g) 172.7 243.3 0.0 2.2 0.0 418 52
Cholesterol (mg) 0.0 0.0 0.0 1,116.0 0.0 1,116 140
Copper (mg) 1.0 0.6 0.0 0.2 0.0 2 0
Cystine (g) 0.7 1.2 0.0 0.8 0.0 3 0
Dietary Fiber (g) 25.7 13.0 0.0 0.0 0.0 39 5
Folate (mcg) 105.6 611.2 0.0 141.0 0.0 858 107
Folate, DFE (mcg) 105.6 871.7 0.0 141.0 0.0 1,118 140
Folate, food (mcg) 105.6 240.5 0.0 141.0 0.0 487 61
Folic acid (mcg) 0.0 370.7 0.0 0.0 0.0 371 46
Fructose (g) 0.1 n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 1.1 n/a 1 0
Glutamic acid (g) 10.4 15.3 0.0 5.0 0.0 31 4
Glycine (g) 1.4 1.3 0.0 1.3 0.0 4 1
Histidine (g) 0.9 0.9 0.0 0.9 0.0 3 0
Iron (mg) 8.6 14.6 0.0 5.3 0.2 29 4
Isoleucine (g) 1.1 1.6 0.0 2.0 0.0 5 1
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 2.2 2.9 0.0 3.3 0.0 8 1
Lysine (g) 0.9 0.8 0.0 2.7 0.0 4 1
Magnesium (mg) 328.8 157.0 0.0 36.0 0.0 522 65
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 9.8 2.1 0.0 0.1 0.0 12 1
Methionine (g) 0.5 0.7 0.0 1.1 0.0 2 0
Monounsaturated Fat (g) 0.7 0.4 0.0 11.0 19.7 32 4
Niacin (mg) 11.9 20.0 0.0 0.2 0.0 32 4
Pantothenic acid (mg) 1.4 1.9 0.0 4.6 0.0 8 1
Phenylalanine (g) 1.6 2.1 0.0 2.0 0.0 6 1
Phosphorus (mg) 856.8 454.2 0.0 594.0 0.0 1,905 238
Phytosterols n/a n/a 0.0 n/a 59.7 60 7
Polyunsaturated Fat (g) 2.8 1.4 0.0 5.7 2.8 13 2
Potassium (mg) 871.2 621.2 0.0 414.0 0.3 1,907 238
Proline (g) 5.0 4.7 0.0 1.5 0.0 11 1
Protein (g) 31.7 42.4 0.0 37.7 0.0 112 14
Retinol (mcg) 0.0 0.0 0.0 480.0 0.0 480 60
Riboflavin (mg) 0.4 1.9 0.0 1.4 0.0 4 0
Saturated Fat (g) 1.0 0.5 0.0 9.4 3.7 15 2
Selenium (mcg) 148.3 298.6 0.0 92.1 0.0 539 67
Serine (g) 1.5 2.0 0.0 2.9 0.0 6 1
Sodium (mg) 4.8 3.3 155.0 426.0 0.5 590 74
Starch (g) 138.6 n/a n/a n/a n/a 139 17
Sucrose (g) 0.9 n/a n/a 0.0 n/a 1 0
Sugar (g) 1.0 n/a 0.0 1.1 0.0 2 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 2.7 0.0 0.1 0.0 4 1
Threonine (g) 0.9 1.1 0.0 1.7 0.0 4 0
Tocopherol, alpha (mg) 1.7 0.9 0.0 3.2 3.9 10 1
Tocopherol, beta (mg) 0.6 n/a n/a 0.0 0.0 1 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.2 0.0 0 0
Tocopherol, gamma (mg) 4.6 n/a n/a 1.5 0.2 6 1
Total Fat (g) 6.0 3.5 0.0 28.5 27.0 65 8
Trans-monoenoic Fat n/a n/a n/a 0.1 n/a 0 0
TransFatty acids n/a n/a n/a 0.1 n/a 0 0
Tryptophan (g) 0.4 0.5 0.0 0.5 0.0 1 0
Tyrosine (g) 0.7 1.1 0.0 1.5 0.0 3 0
Valine (g) 1.4 1.8 0.0 2.6 0.0 6 1
Vitamin A, IU (IU) 21.6 0.0 0.0 1,620.0 0.0 1,642 205
Vitamin A, RAE (mcg) 0.0 0.0 0.0 480.0 0.0 480 60
Vitamin B-12 (mcg) 0.0 0.0 0.0 2.7 0.0 3 0
Vitamin B-6 (mg) 1.0 0.3 0.0 0.5 0.0 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 246.0 0.0 246 31
Water (g) 25.8 42.3 0.0 228.5 0.0 297 37
Zinc (mg) 6.2 3.5 0.0 3.9 0.0 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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